| Product Code: ETC093994 | Publication Date: Jun 2021 | Updated Date: Feb 2026 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
In the Poland dextrin market, the import trend experienced a decline from 2023 to 2024, with a growth rate of -15.14%. However, the compound annual growth rate (CAGR) for the period 2020-2024 stood at 5.99%. This decrease in import momentum could be attributed to shifting demand patterns or changes in trade policies impacting market stability.

By 2027, Poland's Dextrin market is forecasted to achieve a stable growth rate of 4.82%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

Poland`s dextrin market is expanding due to the rising demand for this carbohydrate in industries such as food and beverages, pharmaceuticals, and adhesives. Dextrins are increasingly used as binders and thickeners, and their natural origin makes them appealing to consumers seeking clean-label products.
The dextrin market in Poland is growing due to the increasing use of dextrin in food, pharmaceuticals, and industrial applications. Dextrin is a type of carbohydrate derived from starch and used as a binding agent, thickener, and stabilizer. The market is driven by the demand for functional ingredients in food products, the growth of the pharmaceutical industry, and advancements in dextrin production technology.
The dextrin market in Poland faces challenges related to the fluctuating availability and price of raw materials, such as maize and potatoes, which are used in dextrin production. There is also increasing competition from alternative starch products and modified starches, which can offer similar properties. Ensuring product quality and consistency, particularly for industrial applications, is a significant concern. Additionally, the market is subject to stringent food safety and quality regulations, which can increase production costs and complicate compliance.
The dextrin market in Poland is influenced by government policies supporting the food processing and pharmaceutical industries. Regulations on the use of food additives and excipients, as well as incentives for domestic production of starch derivatives, impact this market.
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