| Product Code: ETC8869889 | Publication Date: Sep 2024 | Updated Date: Feb 2026 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Poland pea flour market, import trends showed significant growth from 2023 to 2024, with a growth rate of 59.28%. The compound annual growth rate (CAGR) for imports between 2020 and 2024 stood at an impressive 101.97%. This surge can be attributed to a notable shift in consumer demand towards healthier food alternatives, driving increased import momentum in the pea flour market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Poland Pea Flour Market Overview |
3.1 Poland Country Macro Economic Indicators |
3.2 Poland Pea Flour Market Revenues & Volume, 2022 & 2032F |
3.3 Poland Pea Flour Market - Industry Life Cycle |
3.4 Poland Pea Flour Market - Porter's Five Forces |
3.5 Poland Pea Flour Market Revenues & Volume Share, By Category, 2022 & 2032F |
3.6 Poland Pea Flour Market Revenues & Volume Share, By Type of Peas, 2022 & 2032F |
3.7 Poland Pea Flour Market Revenues & Volume Share, By Application, 2022 & 2032F |
3.8 Poland Pea Flour Market Revenues & Volume Share, By Distribution Channel, 2022 & 2032F |
4 Poland Pea Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of pea flour. |
4.2.2 Growing demand for gluten-free and plant-based products. |
4.2.3 Rising trend of veganism and vegetarianism in Poland. |
4.2.4 Government initiatives promoting sustainable agriculture practices. |
4.3 Market Restraints |
4.3.1 Limited availability of pea flour due to lower production compared to other flours. |
4.3.2 Price volatility of peas impacting the cost of pea flour. |
4.3.3 Lack of awareness among consumers about the versatility and uses of pea flour. |
5 Poland Pea Flour Market Trends |
6 Poland Pea Flour Market, By Types |
6.1 Poland Pea Flour Market, By Category |
6.1.1 Overview and Analysis |
6.1.2 Poland Pea Flour Market Revenues & Volume, By Category, 2022-2032F |
6.1.3 Poland Pea Flour Market Revenues & Volume, By Organic, 2022-2032F |
6.1.4 Poland Pea Flour Market Revenues & Volume, By Inorganic, 2022-2032F |
6.2 Poland Pea Flour Market, By Type of Peas |
6.2.1 Overview and Analysis |
6.2.2 Poland Pea Flour Market Revenues & Volume, By Green, 2022-2032F |
6.2.3 Poland Pea Flour Market Revenues & Volume, By Yellow, 2022-2032F |
6.2.4 Poland Pea Flour Market Revenues & Volume, By Maple, 2022-2032F |
6.2.5 Poland Pea Flour Market Revenues & Volume, By Marrowfat, 2022-2032F |
6.3 Poland Pea Flour Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Poland Pea Flour Market Revenues & Volume, By Food and beverages, 2022-2032F |
6.3.3 Poland Pea Flour Market Revenues & Volume, By Animal feed, 2022-2032F |
6.3.4 Poland Pea Flour Market Revenues & Volume, By Household/retail, 2022-2032F |
6.4 Poland Pea Flour Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 Poland Pea Flour Market Revenues & Volume, By Direct, 2022-2032F |
6.4.3 Poland Pea Flour Market Revenues & Volume, By Indirect, 2022-2032F |
7 Poland Pea Flour Market Import-Export Trade Statistics |
7.1 Poland Pea Flour Market Export to Major Countries |
7.2 Poland Pea Flour Market Imports from Major Countries |
8 Poland Pea Flour Market Key Performance Indicators |
8.1 Number of new product launches containing pea flour. |
8.2 Consumer surveys indicating awareness and preference for pea flour products. |
8.3 Percentage increase in pea cultivation area in Poland. |
8.4 Number of partnerships between pea flour producers and food manufacturers for product development. |
8.5 Level of investment in research and development for enhancing pea flour quality and applications. |
9 Poland Pea Flour Market - Opportunity Assessment |
9.1 Poland Pea Flour Market Opportunity Assessment, By Category, 2022 & 2032F |
9.2 Poland Pea Flour Market Opportunity Assessment, By Type of Peas, 2022 & 2032F |
9.3 Poland Pea Flour Market Opportunity Assessment, By Application, 2022 & 2032F |
9.4 Poland Pea Flour Market Opportunity Assessment, By Distribution Channel, 2022 & 2032F |
10 Poland Pea Flour Market - Competitive Landscape |
10.1 Poland Pea Flour Market Revenue Share, By Companies, 2025 |
10.2 Poland Pea Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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