Market Forecast By Product Type (Cultured Butter, Uncultured Butter, Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail Stores, Other Distribution Channels) And Competitive Landscape
Product Code: ETC180540 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
Report Name | Qatar Butter Market |
Forecast period | 2025-2031 |
CAGR | 10.45% |
Growing Sector | Food |
Qatar Butter Market report thoroughly covers the market by product type and by distribution channels. The market outlook report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
Qatar Butter Market is expected to grow during the forecast period. In general, Cow Butter, Buffalo Butter, and Goat Butter are the most commonly available forms of butter within the Qatar market. The consumption of Cow Butter is the highest in the region and its availability is expected to increase further during the forecast period.
According to 6Wresearch, the Qatar Butter Market size is predicted to grow at a CAGR of 10.45% during the forecast period of 2025-2031. The rising consumer disposable income, coupled with an increasing preference for Western food habits and convenience food items, has been driving the growth of the butter market in Qatar. The growing population and the shift towards the consumption of healthy and nutritious food has also helped in shaping the Qatar Butter Market Growth. Additionally, the changing lifestyles of consumers are leading to an expanding foodservice industry, which is further fueling up the demand for butter in Qatar.
Despite the growth of the Qatar Butter Market, key players in the market are still facing several challenges. The temperature limitations, high production cost, and dependence on imports of raw materials are all some of the challenges leading to the high price of butter within Qatar. However, the increasing demand for natural and organic butter products opens up opportunities for manufacturers to attract a more health-conscious consumer base. Furthermore, the adoption of modern technology and innovation can improve the quality and production processes for manufacturers.
The government of Qatar has been putting in place different policies and schemes to ensure that the market remains stable and competitive while also guaranteeing quality products to consumers. One of the policies introduced is the Qatar National Food Security Program (QNFSP). The QNFSP aims to boost domestic food production, reduce Qatar's reliance on food imports, and improve food security in the country. Another policy introduced is the Qatar National Vision 2031. The Qatar Butter Industry is a beneficiary of this policy as it has led to the government providing support and incentives to butter and other dairy product manufacturers in the country.
Key players in the butter market in Qatar include local manufacturers such as Baladna Dairy, Alpen Dairy, and Almarai. These companies have invested heavily in modern production facilities and equipment, with a focus on increasing efficiency and maintaining the quality of their products.
The Qatar Butter Market is expected to continue its growth trajectory in the coming years, owing to the government's continued support and policies aimed at boosting the dairy industry. The market is also expected to experience increased competition from foreign companies seeking a share in Qatar's dairy market. However, the consumers and businesses prefer locally produced products, providing a significant advantage to local dairy manufacturers. Moreover, the increasing demand for healthier food options is expected to shape the future of the Qatar Butter Market. Consumers are now seeking butter made from organic and natural ingredients that promote good health.
According to Parisha, Senior Research Analyst, 6Wresearch, the cultured variety have been dominating the Qatar Butter Market Share over the forecast period due to health benefits and its unique tangy taste. Many consumers have also shifted from margarine to butter as the former contains unhealthy trans fats.
By Distribution Channel, Supermarkets/hypermarkets have been gaining traction and have the highest market share, followed by convenience stores and specialty stores. The growth is mainly due to the significant growth in e-commerce and the convenience it offers consumers.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Qatar Butter Market Overview |
3.1 Qatar Country Macro Economic Indicators |
3.2 Qatar Butter Market Revenues & Volume, 2021 & 2031F |
3.3 Qatar Butter Market - Industry Life Cycle |
3.4 Qatar Butter Market - Porter's Five Forces |
3.5 Qatar Butter Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Qatar Butter Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Qatar Butter Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for natural and organic food products |
4.2.2 Rising health consciousness leading to higher consumption of butter as a natural fat source |
4.2.3 Growing popularity of baking and cooking shows on social media, driving interest in butter-based recipes |
4.3 Market Restraints |
4.3.1 Fluctuations in raw material prices affecting production costs |
4.3.2 Competition from margarine and other butter substitutes |
4.3.3 Regulatory constraints on ingredients, labeling, and packaging |
5 Qatar Butter Market Trends |
6 Qatar Butter Market, By Types |
6.1 Qatar Butter Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Qatar Butter Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Qatar Butter Market Revenues & Volume, By Cultured Butter, 2021-2031F |
6.1.4 Qatar Butter Market Revenues & Volume, By Uncultured Butter, 2021-2031F |
6.1.5 Qatar Butter Market Revenues & Volume, By Others, 2021-2031F |
6.2 Qatar Butter Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Qatar Butter Market Revenues & Volume, By Supermarkets/Hypermarkets, 2021-2031F |
6.2.3 Qatar Butter Market Revenues & Volume, By Convenience Stores, 2021-2031F |
6.2.4 Qatar Butter Market Revenues & Volume, By Specialty Stores, 2021-2031F |
6.2.5 Qatar Butter Market Revenues & Volume, By Online Retail Stores, 2021-2031F |
6.2.6 Qatar Butter Market Revenues & Volume, By Other Distribution Channels, 2021-2031F |
7 Qatar Butter Market Import-Export Trade Statistics |
7.1 Qatar Butter Market Export to Major Countries |
7.2 Qatar Butter Market Imports from Major Countries |
8 Qatar Butter Market Key Performance Indicators |
8.1 Consumer sentiment towards butter quality and taste |
8.2 Number of new butter product launches in the market |
8.3 Average household expenditure on butter per month |
9 Qatar Butter Market - Opportunity Assessment |
9.1 Qatar Butter Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Qatar Butter Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Qatar Butter Market - Competitive Landscape |
10.1 Qatar Butter Market Revenue Share, By Companies, 2024 |
10.2 Qatar Butter Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |