| Product Code: ETC171420 | Publication Date: Jan 2022 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Qatar crustacean market is estimated to be valued at QAR 7. 2 billion in 2020 and is expected to grow at a CAGR of 8. 7% during the forecast period (2020-2025). Prawns, shrimps, lobsters, crabs and other shellfish are among the most popular types of crustaceans consumed in Qatar. With an increasing number of restaurants offering exotic seafood dishes like lobster risotto and crab cakes, demand for these products has been on the rise. The availability of these items through frozen food stores or hypermarkets has also increased their accessibility to consumers.
The growth of the Qatar crustaceans market is driven by rising seafood consumption and a growing culinary appreciation for delicacies like shrimp, crab, and lobster. Qatar coastal location and the government`s focus on promoting local seafood production contribute to the market`s expansion. Additionally, the country`s tourism sector, which attracts visitors with a penchant for seafood, fuels the demand for high-quality crustaceans.
The Qatar crustaceans market faces challenges related to sustainability and environmental impact. As demand for seafood, including crustaceans, increases, overfishing and inadequate management practices could lead to depletion of marine resources and damage to aquatic ecosystems. Striking a balance between meeting consumer demands and ensuring the long-term health of marine environments is a significant challenge for the industry. Additionally, ensuring food safety and quality standards while importing crustaceans is crucial to prevent health risks for consumers.
The COVID-19 pandemic had a notable impact on the Qatar crustaceans market. The country`s reliance on seafood imports, including crustaceans, was affected by disruptions in global supply chains and restrictions on international trade. Reduced demand from the hospitality sector due to lockdowns and travel restrictions led to challenges in distribution and sales. However, as Qatar gradually eased restrictions and the food service industry adapted to new norms, the market showed signs of recovery. Increased focus on local and sustainable seafood sources became a priority, driving innovation in the crustaceans market to align with changing consumer preferences.
The Qatar crustaceans market caters to the country`s seafood consumption preferences. Key players in this market include seafood suppliers and processors like Qatar Fish, which provide a variety of crustacean products such as shrimp and crab. The market`s growth is driven by Qatar culinary traditions and the popularity of seafood in its cuisine.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Qatar Crustaceans Market Overview |
3.1 Qatar Country Macro Economic Indicators |
3.2 Qatar Crustaceans Market Revenues & Volume, 2020 & 2030F |
3.3 Qatar Crustaceans Market - Industry Life Cycle |
3.4 Qatar Crustaceans Market - Porter's Five Forces |
3.5 Qatar Crustaceans Market Revenues & Volume Share, By Product Type, 2020 & 2030F |
3.6 Qatar Crustaceans Market Revenues & Volume Share, By Product Categories, 2020 & 2030F |
3.7 Qatar Crustaceans Market Revenues & Volume Share, By Marketing Channels, 2020 & 2030F |
3.8 Qatar Crustaceans Market Revenues & Volume Share, By End-use, 2020 & 2030F |
4 Qatar Crustaceans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Qatar Crustaceans Market Trends |
6 Qatar Crustaceans Market, By Types |
6.1 Qatar Crustaceans Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Qatar Crustaceans Market Revenues & Volume, By Product Type, 2020-2030F |
6.1.3 Qatar Crustaceans Market Revenues & Volume, By Crab, 2020-2030F |
6.1.4 Qatar Crustaceans Market Revenues & Volume, By Prawn, 2020-2030F |
6.1.5 Qatar Crustaceans Market Revenues & Volume, By Lobsters, 2020-2030F |
6.2 Qatar Crustaceans Market, By Product Categories |
6.2.1 Overview and Analysis |
6.2.2 Qatar Crustaceans Market Revenues & Volume, By Dried Crustacean, 2020-2030F |
6.2.3 Qatar Crustaceans Market Revenues & Volume, By Salted Crustacean, 2020-2030F |
6.2.4 Qatar Crustaceans Market Revenues & Volume, By Frozen Crustacean, 2020-2030F |
6.3 Qatar Crustaceans Market, By Marketing Channels |
6.3.1 Overview and Analysis |
6.3.2 Qatar Crustaceans Market Revenues & Volume, By Store-Based, 2020-2030F |
6.3.3 Qatar Crustaceans Market Revenues & Volume, By Non-Store Based, 2020-2030F |
6.4 Qatar Crustaceans Market, By End-use |
6.4.1 Overview and Analysis |
6.4.2 Qatar Crustaceans Market Revenues & Volume, By Residential, 2020-2030F |
6.4.3 Qatar Crustaceans Market Revenues & Volume, By Restaurants, 2020-2030F |
7 Qatar Crustaceans Market Import-Export Trade Statistics |
7.1 Qatar Crustaceans Market Export to Major Countries |
7.2 Qatar Crustaceans Market Imports from Major Countries |
8 Qatar Crustaceans Market Key Performance Indicators |
9 Qatar Crustaceans Market - Opportunity Assessment |
9.1 Qatar Crustaceans Market Opportunity Assessment, By Product Type, 2020 & 2030F |
9.2 Qatar Crustaceans Market Opportunity Assessment, By Product Categories, 2020 & 2030F |
9.3 Qatar Crustaceans Market Opportunity Assessment, By Marketing Channels, 2020 & 2030F |
9.4 Qatar Crustaceans Market Opportunity Assessment, By End-use, 2020 & 2030F |
10 Qatar Crustaceans Market - Competitive Landscape |
10.1 Qatar Crustaceans Market Revenue Share, By Companies, 2023 |
10.2 Qatar Crustaceans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |