Product Code: ETC104160 | Publication Date: Jun 2021 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The semolina pasta market in Qatar has grown significantly over the past few years. In 2025, it was reported that Qatari consumption of semolina increased by 10% compared to 2015 and stood at around 814 tonnes. The majority of this semolina is imported from countries such as Turkey, Italy and Spain. In 2018, it was estimated that the total value of durum wheat semolinas imported into Qatar reached $21 million USD, a significant increase from 2017 which saw imports valued at only $15 million USD.
The growth of the Qatar durum wheat semolina pasta market is driven by the increasing consumption of convenience foods and the popularity of pasta in the region. Durum wheat semolina pasta is a staple in many households and is valued for its versatility and easy preparation. Qatar expanding population and diverse culinary preferences contribute to the demand for pasta products. As consumer lifestyles become busier and demand for quick and nutritious meals rises, the durum wheat semolina pasta market is expected to grow, presenting growth opportunities for key players in the market.
The Qatar durum wheat semolina pasta market faces challenges associated with changing dietary preferences and market competition. While pasta is a staple in many diets, evolving consumer preferences for alternative grains and gluten-free options can impact demand for traditional durum wheat semolina pasta. Additionally, the presence of a variety of pasta products in the market, including imported options, intensifies competition. Developing innovative products, highlighting the nutritional benefits of durum wheat pasta, and differentiating from alternatives are essential strategies to address these challenges and sustain growth in the Qatar pasta market.
The Qatar durum wheat semolina pasta market experienced increased demand during the COVID-19 pandemic due to changing consumer preferences and lockdowns. With more individuals cooking at home, the demand for pantry staples like pasta saw a surge. Additionally, the convenience and versatility of durum wheat semolina pasta made it a popular choice. While the initial spike in demand may normalize as the situation stabilizes, the enduring trend of home cooking and the versatility of pasta dishes are likely to sustain the growth of the market.
Key players like Barilla Group and De Cecco S. p. A. play pivotal roles in the Qatar durum wheat semolina pasta market. With extensive experience in pasta production and a commitment to quality, these companies are well-equipped to address the demand for convenient and nutritious food options. Barilla Group`s dedication to sustainability and De Cecco`s artisanal approach to pasta-making make them key contributors to Qatar durum wheat semolina pasta market as culinary preferences evolve.