Product Code: ETC126266 | Publication Date: Jun 2021 | Updated Date: Feb 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The smoked eel market in Qatar is a relatively small but growing niche market. While there are no official statistics available, it has been estimated that the Qatar smoked eel market generates approximately $1. 6 million in annual revenue. The majority of the demand for this product comes from local fish markets and restaurants, as smoked eel is an important ingredient in traditional Qatari cuisine. Imported European brands dominate the industry, with some local production also available; however, much of the supply chain relies on imports from India and Thailand due to their competitive pricing structure.
The Qatar smoked eel market is expected to grow moderately, driven by the increasing interest in gourmet and exotic seafood. Smoked eel is considered a delicacy in many cuisines and is sought after for its unique flavor. The expanding culinary scene and international influences on Qatar food culture contribute to the demand for such premium products. However, factors like supply chain challenges and sustainability concerns related to eel fishing practices might affect market dynamics.
The challenges in the Qatar smoked eel market include import logistics and consumer acceptance. Smoked eel is often imported due to Qatar geographical constraints for eel cultivation. Ensuring timely and quality imports can be complicated, involving factors such as transportation and customs regulations. Furthermore, smoked eel might be an acquired taste, requiring efforts to educate and encourage consumer acceptance.
The Qatar smoked eel market encountered obstacles as the COVID-19 pandemic disrupted seafood supply chains and reduced demand from the hospitality industry. With restaurants and hotels operating at limited capacity, the market experienced a decline in sales. However, as international trade and travel resume, and dining-out options increase, the market is expected to rebound. Smoked eel`s unique flavor profile and its popularity in fine dining settings could drive its resurgence in Qatar culinary scene.
Prominent players like Princes Group, Frank`s Smokehouse, and R?genfisch AG are leading Qatar smoked eel market. The market is witnessing growth due to the popularity of smoked eel in gourmet cuisine and the evolving seafood preferences among consumers. These key players offer premium smoked eel products that cater to both the culinary industry and seafood enthusiasts in Qatar, ensuring a consistent supply of this delicacy.
Qatar Smoked Eel |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Qatar Smoked Eel Market Overview |
3.1 Qatar Country Macro Economic Indicators |
3.2 Qatar Smoked Eel Market Revenues & Volume, 2021 & 2031F |
3.3 Qatar Smoked Eel Market - Industry Life Cycle |
3.4 Qatar Smoked Eel Market - Porter's Five Forces |
3.5 Qatar Smoked Eel Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Qatar Smoked Eel Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.7 Qatar Smoked Eel Market Revenues & Volume Share, By Sales Channel, 2021 & 2031F |
4 Qatar Smoked Eel Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Qatar Smoked Eel Market Trends |
6 Qatar Smoked Eel Market, By Types |
6.1 Qatar Smoked Eel Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Qatar Smoked Eel Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Qatar Smoked Eel Market Revenues & Volume, By Hot-smoke, 2021-2031F |
6.1.4 Qatar Smoked Eel Market Revenues & Volume, By Cold-smoke, 2021-2031F |
6.2 Qatar Smoked Eel Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Qatar Smoked Eel Market Revenues & Volume, By Catering industry, 2021-2031F |
6.2.3 Qatar Smoked Eel Market Revenues & Volume, By Retail, 2021-2031F |
6.3 Qatar Smoked Eel Market, By Sales Channel |
6.3.1 Overview and Analysis |
6.3.2 Qatar Smoked Eel Market Revenues & Volume, By Online Sales Channel, 2021-2031F |
6.3.3 Qatar Smoked Eel Market Revenues & Volume, By Offline Sales Channel, 2021-2031F |
7 Qatar Smoked Eel Market Import-Export Trade Statistics |
7.1 Qatar Smoked Eel Market Export to Major Countries |
7.2 Qatar Smoked Eel Market Imports from Major Countries |
8 Qatar Smoked Eel Market Key Performance Indicators |
9 Qatar Smoked Eel Market - Opportunity Assessment |
9.1 Qatar Smoked Eel Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Qatar Smoked Eel Market Opportunity Assessment, By Application, 2021 & 2031F |
9.3 Qatar Smoked Eel Market Opportunity Assessment, By Sales Channel, 2021 & 2031F |
10 Qatar Smoked Eel Market - Competitive Landscape |
10.1 Qatar Smoked Eel Market Revenue Share, By Companies, 2024 |
10.2 Qatar Smoked Eel Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |