Market Forecast By Product (Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn , Other Product), By Source (Soy Protein, Wheat Protein, Pea Protein , Other Sources), By Types ( Concentrates, Isolates , Textured), By Form (Solid, Liquid) And Competitive Landscape
| Product Code: ETC4549300 | Publication Date: Jul 2023 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
According to 6Wresearch internal database and industry insights,
Below mentioned are the evaluations of year-wise growth rate along with key drivers:
| Years | Est. Annual Growth (%) | Growth Drivers |
| 2020 | 5.2 | Initial availability in modern trade; rising health-conscious consumer segments. |
| 2021 | 6.8 | E-commerce penetration; diaspora and expatriate demand. |
| 2022 | 8.3 | QSR/foodservice pilots; halal-certified international brands enter shelves. |
| 2023 | 9.5 | Clean-label, high-protein launches; improved cold-chain and pricing. |
| 2024 | 10.8 | Broader retail distribution; culinary localization (Arab spices, kebab/kabab formats). |
The Saudi Arabia Meat Substitutes Market report thoroughly covers the market by product, source, types and form. The report provides an unbiased and detailed analysis of ongoing market trends, opportunities/high-growth areas, and market drivers that will help stakeholders devise and align strategies according to current and future market dynamics.
| Report Name | Saudi Arabia Meat Substitutes Market |
| Forecast period | 2025-2031 |
| CAGR | 11.4% |
| Growing Sector | Food & Beverage |
The Saudi Arabia Meat Substitutes Industry is witnessing a massive growth, driven by various factors, such as wellness-centric households and premium modern trade expansion. The localization of plant-based formats to traditional recipes (shish kebab, kofta, shawarma) is another major factor estimated to boost the growth of the market. Additionally, the meat substitute demand is on the rise due to the rapid expansion of modern retail and e‑commerce outlets is making plant‑based products more accessible.
Below mentioned are some prominent drivers and their influence on the Saudi Arabia Meat Substitutes Market dynamics:
| Drivers | Primary Segments Affected | Why it Matters (Evidence) |
| Health & Wellness Shift | Product; Source | Higher protein, lower fat and sodium attract fitness-conscious consumers. |
| Halal Assurance & Certification | Product; Form | Trusted halal certification builds confidence for global plant-based brands. |
| Retail & QSR Partnerships | Product; Types | Menu and private labels propel awareness, trial, and make them purchase again. |
| Localization of Flavors & Formats | Product | Arab-spiced patties, kofta, and shawarma strips boost relevance and usage. |
| Cold-chain & E-commerce Reach | Form | Strong logistics sustain product quality and broader availability. |
The Saudi Arabia Meat Substitutes Market is expected to grow steadily at a 11.4% CAGR between 2025 and 2031. The upward trajectory of the market is credited to expanding halal-certified assortments, strategic QSR tie-ups, and premium retail placement that normalize plant-based choices. Along with that, investments in recipe localization, protein fortification, and cleaner labels reinforce household penetration, while better price packs and promotions enhance affordability. Additionally, culinary education through influencer chefs and retailer demos is forming a new, sustained category adoption. Rising youth preference for sustainable diets and growing food-tech collaborations further strengthen market growth and innovation potential in Saudi Arabia.
Below mentioned are some major restraints and their influence on the Saudi Arabia Meat Substitutes Market dynamics:
| Restraints | Primary Segments Affected | What this Means (Evidence) |
| Price Premium vs. Meat | Product; Types | Higher prices than conventional meat limit mass adoption; require affordable value packs. |
| Taste & Texture Expectations | Product | Sensory gaps versus fresh meat demand better formulations and chef-led education. |
| Cold-chain Dependence | Form | Breaks in frozen or chilled logistics put quality and customer dissatisfaction in a compromising position. |
| Label Clarity (Allergens/Protein) | Source | Transparency on soy/gluten and protein content is important for trust and compliance. |
| Limited Local Manufacturing | Types | Huge dependency on imports, increases costs and slows innovation cycles. |
While the market is developing, challenges include narrowing the taste–texture gap, optimizing pricing to reduce premiums, and strengthening frozen distribution in secondary cities. Additionally, educating consumers, making sure of allergen clarity, and developing local co-manufacturing remain essential for repeat purchases. Furthermore, continued cold-chain investment and consistent marketing will help in gaining trust, accessibility, and long-term category growth in Saudi Arabia.
Several significant trends are impacting the Saudi Arabia Meat Substitutes Market
Some of the notable investment opportunities are:
Below is the list of prominent companies leading in the Saudi Arabia Meat Substitutes Market Share:
| Company Name | Quorn Foods |
| Established Year | 1985 |
| Headquarters |
Stokesley, United Kingdom |
| Official Website | Click Here |
Mycoprotein-based range (mince, fillets, nuggets) with halal-certified SKUs in GCC; strong culinary support and retail partnerships.
| Company Name | Beyond Meat (Saudi Distribution) |
| Established Year | 2009 |
| Headquarters |
El Segundo, California, USA |
| Official Website | Click Here |
Plant-based burgers, mince, and sausages distributed via modern trade and HORECA; focuses on high-protein, clean-label profiles.
| Company Name | IFFCO THRYVE Plant-Based |
| Established Year | 1975 (Group legacy) |
| Headquarters |
Dubai, UAE |
| Official Website | Click Here |
Regional plant-based portfolio (patties, kofta, kebab) tailored for Middle Eastern flavors; halal-certified and expanding in KSA retail.
| Company Name | Al Islami Foods (Plant-Based Range) |
| Established Year | 1981 |
| Headquarters |
Dubai, UAE |
| Official Website | Click Here |
Halal plant-based nuggets and patties; strong freezer presence in GCC hypermarkets with value-pack strategy.
| Company Name | Nestlé (Harvest Gourmet) |
| Established Year | 1866 (Global legacy) |
| Headquarters |
Vevey, Switzerland |
| Official Website | Click Here |
Harvest Gourmet patties, mince, and schnitzel formats; leverages regional culinary R&D and retailer activations in KSA.
According to Saudi government data, initiatives such as SFDA nutrition labeling needs, the Saudi Halal Center’s certification frameworks, and the Healthy Food Strategy encouraging reduced salt/fat intake support category credibility. Examples include front-of-pack energy disclosure on packaged foods, halal certification audits for imported plant-based products, school and workplace wellness guidance encouraging healthier menus, and Vision 2030 retail modernization that improves cold-chain infrastructure and product access.
The Saudi Arabia Meat Substitutes Industry will sustain its upward growth trajectory as brands localize flavors, expand halal-certified ranges, and scale retail/HORECA penetration. Private labels and co-manufacturing will compress price premiums, while sensory upgrades and chef partnerships foster repeat buying. Digital campaigns, freezer-door execution, and quick-commerce bundles will enhance visibility and frequency across family and youth cohorts, driving continued Saudi Arabia Meat Substitutes Market Growth and long-term consumer engagement.
The report offers a comprehensive study of the subsequent market segments and their leading categories.
According to Vanshika Arora, Senior Research Analyst, 6Wresearch, textured Vegetable Protein (TVP) is expected to dominate Saudi Arabia meat substitutes market size due to its affordability, versatility in local formats (kofta, kebab, keema/ mince), and strong suitability for both retail and foodservice.
Pea protein is projected to lead by source as it aligns with non-soy preferences, clean-label positioning, and allergen-conscious segments, while maintaining good texture in patties, mince, and shawarma strips.
Textured types are anticipated to dominate given their fibrous bite and culinary flexibility across kebabs, kofta, and shredded shawarma-style applications, enabling close meat mimicry in home and HORECA settings.
Solid formats (frozen patties, nuggets, mince, fillets, TVP granules) are set to dominate due to freezer-led retail, convenience, and better handling in foodservice. Liquid formats, including ready-to-cook sauces and protein bases for cloud kitchens, are emerging but smaller, used to speed preparation and standardize recipes.
The Saudi Arabia meat substitutes market provides a detailed analysis of the following market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Saudi Arabia Meat Substitutes Market Overview |
| 3.1 Saudi Arabia Country Macro Economic Indicators |
| 3.2 Saudi Arabia Meat Substitutes Market Revenues & Volume, 2021 & 2031F |
| 3.3 Saudi Arabia Meat Substitutes Market - Industry Life Cycle |
| 3.4 Saudi Arabia Meat Substitutes Market - Porter's Five Forces |
| 3.5 Saudi Arabia Meat Substitutes Market Revenues & Volume Share, By Product, 2021 & 2031F |
| 3.6 Saudi Arabia Meat Substitutes Market Revenues & Volume Share, By Source, 2021 & 2031F |
| 3.7 Saudi Arabia Meat Substitutes Market Revenues & Volume Share, By Types, 2021 & 2031F |
| 3.8 Saudi Arabia Meat Substitutes Market Revenues & Volume Share, By Form, 2021 & 2031F |
| 4 Saudi Arabia Meat Substitutes Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.2.1 Increasing health consciousness and dietary preferences towards plant-based diets |
| 4.2.2 Growing concerns over animal welfare and environmental sustainability |
| 4.2.3 Rising disposable income levels and changing lifestyles in Saudi Arabia |
| 4.3 Market Restraints |
| 4.3.1 Cultural and religious preferences for traditional meat-based diets |
| 4.3.2 Lack of awareness and education about meat substitutes |
| 4.3.3 High prices of meat substitute products compared to conventional meat products |
| 5 Saudi Arabia Meat Substitutes Market Trends |
| 6 Saudi Arabia Meat Substitutes Market, By Types |
| 6.1 Saudi Arabia Meat Substitutes Market, By Product |
| 6.1.1 Overview and Analysis |
| 6.1.2 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Product, 2021-2031F |
| 6.1.3 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Tofu, 2021-2031F |
| 6.1.4 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Tempeh, 2021-2031F |
| 6.1.5 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Textured Vegetable Protein, 2021-2031F |
| 6.1.6 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Seitan, 2021-2031F |
| 6.1.7 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Quorn , 2021-2031F |
| 6.1.8 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Other Product, 2021-2031F |
| 6.2 Saudi Arabia Meat Substitutes Market, By Source |
| 6.2.1 Overview and Analysis |
| 6.2.2 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Soy Protein, 2021-2031F |
| 6.2.3 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Wheat Protein, 2021-2031F |
| 6.2.4 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Pea Protein , 2021-2031F |
| 6.2.5 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Other Sources, 2021-2031F |
| 6.3 Saudi Arabia Meat Substitutes Market, By Types |
| 6.3.1 Overview and Analysis |
| 6.3.2 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Concentrates, 2021-2031F |
| 6.3.3 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Isolates , 2021-2031F |
| 6.3.4 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Textured, 2021-2031F |
| 6.4 Saudi Arabia Meat Substitutes Market, By Form |
| 6.4.1 Overview and Analysis |
| 6.4.2 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Solid, 2021-2031F |
| 6.4.3 Saudi Arabia Meat Substitutes Market Revenues & Volume, By Liquid, 2021-2031F |
| 7 Saudi Arabia Meat Substitutes Market Import-Export Trade Statistics |
| 7.1 Saudi Arabia Meat Substitutes Market Export to Major Countries |
| 7.2 Saudi Arabia Meat Substitutes Market Imports from Major Countries |
| 8 Saudi Arabia Meat Substitutes Market Key Performance Indicators |
| 8.1 Consumer interest and engagement with meat substitute products through social media interactions |
| 8.2 Number of new product launches and innovations in the meat substitutes market |
| 8.3 Adoption rate of meat substitutes by restaurants and foodservice providers in Saudi Arabia |
| 9 Saudi Arabia Meat Substitutes Market - Opportunity Assessment |
| 9.1 Saudi Arabia Meat Substitutes Market Opportunity Assessment, By Product, 2021 & 2031F |
| 9.2 Saudi Arabia Meat Substitutes Market Opportunity Assessment, By Source, 2021 & 2031F |
| 9.3 Saudi Arabia Meat Substitutes Market Opportunity Assessment, By Types, 2021 & 2031F |
| 9.4 Saudi Arabia Meat Substitutes Market Opportunity Assessment, By Form, 2021 & 2031F |
| 10 Saudi Arabia Meat Substitutes Market - Competitive Landscape |
| 10.1 Saudi Arabia Meat Substitutes Market Revenue Share, By Companies, 2024 |
| 10.2 Saudi Arabia Meat Substitutes Market Competitive Benchmarking, By Operating and Technical Parameters |
| 11 Company Profiles |
| 12 Recommendations |
| 13 Disclaimer |