| Product Code: ETC4678638 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Senegal beef import market in 2024 saw significant contributions from top exporters such as India, France, Brazil, Netherlands, and China. Despite the high Herfindahl-Hirschman Index (HHI) indicating concentrated market share, the sector continued to experience robust growth with a Compound Annual Growth Rate (CAGR) of 16.43%. The steady growth rate of 3.97% points towards a sustained demand for beef imports in Senegal, making it an attractive market for exporters to target and capitalize on the evolving consumer preferences in the region.

The Beef market in Senegal is projected to grow at a high growth rate of 12.60% by 2027, highlighting the country's increasing focus on advanced technologies within the Africa region, where Egypt holds the dominant position, followed closely by South Africa, Ethiopia, Algeria and Nigeria, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Senegal Beef Market Overview |
3.1 Senegal Country Macro Economic Indicators |
3.2 Senegal Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Senegal Beef Market - Industry Life Cycle |
3.4 Senegal Beef Market - Porter's Five Forces |
3.5 Senegal Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2031F |
3.6 Senegal Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2031F |
4 Senegal Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing population and urbanization leading to higher demand for beef products |
4.2.2 Growth in disposable income and changing consumer preferences towards protein-rich diets |
4.2.3 Government initiatives to support agriculture and livestock sectors in Senegal |
4.3 Market Restraints |
4.3.1 Limited access to quality feed and veterinary services impacting the productivity of livestock |
4.3.2 Fluctuations in feed prices and weather conditions affecting the supply of beef |
4.3.3 Competition from imported beef products impacting the local market |
5 Senegal Beef Market Trends |
6 Senegal Beef Market Segmentations |
6.1 Senegal Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Senegal Beef Market Revenues & Volume, By Brisket, 2021-2031F |
6.1.3 Senegal Beef Market Revenues & Volume, By Shank, 2021-2031F |
6.1.4 Senegal Beef Market Revenues & Volume, By Loin, 2021-2031F |
6.1.5 Senegal Beef Market Revenues & Volume, By Others, 2021-2031F |
6.2 Senegal Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Senegal Beef Market Revenues & Volume, By Kosher, 2021-2031F |
6.2.3 Senegal Beef Market Revenues & Volume, By Halal, 2021-2031F |
6.2.4 Senegal Beef Market Revenues & Volume, By Others, 2021-2031F |
7 Senegal Beef Market Import-Export Trade Statistics |
7.1 Senegal Beef Market Export to Major Countries |
7.2 Senegal Beef Market Imports from Major Countries |
8 Senegal Beef Market Key Performance Indicators |
8.1 Average daily weight gain of livestock in Senegal |
8.2 Percentage of livestock vaccinated against common diseases |
8.3 Number of modern slaughterhouses and meat processing facilities established in Senegal |
9 Senegal Beef Market - Opportunity Assessment |
9.1 Senegal Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2031F |
9.2 Senegal Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2031F |
10 Senegal Beef Market - Competitive Landscape |
10.1 Senegal Beef Market Revenue Share, By Companies, 2024 |
10.2 Senegal Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |