| Product Code: ETC9234364 | Publication Date: Sep 2024 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, Seychelles continued to show a strong reliance on mango butter imports, with top exporting countries including Malaysia, Indonesia, Singapore, UAE, and Italy. Despite a slight decline in growth rate from 2023, the Compound Annual Growth Rate (CAGR) for 2020-2024 stood at an impressive 18.99%. The High Herfindahl-Hirschman Index (HHI) indicates a persisting high concentration within the market, suggesting potential challenges for new entrants. Overall, the market for mango butter imports in Seychelles remains robust, offering opportunities for both local and international suppliers.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Seychelles Mango Butter Market Overview |
3.1 Seychelles Country Macro Economic Indicators |
3.2 Seychelles Mango Butter Market Revenues & Volume, 2021 & 2031F |
3.3 Seychelles Mango Butter Market - Industry Life Cycle |
3.4 Seychelles Mango Butter Market - Porter's Five Forces |
3.5 Seychelles Mango Butter Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Seychelles Mango Butter Market Revenues & Volume Share, By Format, 2021 & 2031F |
3.7 Seychelles Mango Butter Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Seychelles Mango Butter Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about natural skincare products and their benefits |
4.2.2 Growing demand for organic and sustainable ingredients in cosmetics industry |
4.2.3 Rising trend of DIY skincare products at home |
4.3 Market Restraints |
4.3.1 Seasonal fluctuations in mango butter production affecting supply chain |
4.3.2 High competition from other natural butter alternatives like shea butter and cocoa butter |
4.3.3 Regulatory challenges and compliance issues related to organic certification |
5 Seychelles Mango Butter Market Trends |
6 Seychelles Mango Butter Market, By Types |
6.1 Seychelles Mango Butter Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Seychelles Mango Butter Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Seychelles Mango Butter Market Revenues & Volume, By Refined, 2021- 2031F |
6.1.4 Seychelles Mango Butter Market Revenues & Volume, By Unrefined, 2021- 2031F |
6.2 Seychelles Mango Butter Market, By Format |
6.2.1 Overview and Analysis |
6.2.2 Seychelles Mango Butter Market Revenues & Volume, By Powder, 2021- 2031F |
6.2.3 Seychelles Mango Butter Market Revenues & Volume, By Cream, 2021- 2031F |
6.3 Seychelles Mango Butter Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Seychelles Mango Butter Market Revenues & Volume, By Cosmetics, 2021- 2031F |
6.3.3 Seychelles Mango Butter Market Revenues & Volume, By Food, 2021- 2031F |
6.3.4 Seychelles Mango Butter Market Revenues & Volume, By Pharmaceutical, 2021- 2031F |
7 Seychelles Mango Butter Market Import-Export Trade Statistics |
7.1 Seychelles Mango Butter Market Export to Major Countries |
7.2 Seychelles Mango Butter Market Imports from Major Countries |
8 Seychelles Mango Butter Market Key Performance Indicators |
8.1 Percentage increase in the number of skincare products containing Seychelles mango butter |
8.2 Number of new product launches featuring Seychelles mango butter as a key ingredient |
8.3 Growth in the number of partnerships with local farmers and cooperatives for a sustainable and consistent supply of mango butter |
9 Seychelles Mango Butter Market - Opportunity Assessment |
9.1 Seychelles Mango Butter Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Seychelles Mango Butter Market Opportunity Assessment, By Format, 2021 & 2031F |
9.3 Seychelles Mango Butter Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Seychelles Mango Butter Market - Competitive Landscape |
10.1 Seychelles Mango Butter Market Revenue Share, By Companies, 2024 |
10.2 Seychelles Mango Butter Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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