| Product Code: ETC5820293 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Seychelles continued to see a significant rise in meat substitutes import shipments, with top exporters being South Africa, United Arab Emirates, Spain, Singapore, and France. The market remains highly concentrated, with a high Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 stood at an impressive 25.72%, indicating a strong upward trend in demand for meat substitutes. Moreover, the growth rate in 2024 alone was notable at 12.12%, suggesting a continued expansion of the market and a growing preference for plant-based protein alternatives in Seychelles.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Seychelles Meat Substitutes Market Overview |
3.1 Seychelles Country Macro Economic Indicators |
3.2 Seychelles Meat Substitutes Market Revenues & Volume, 2021 & 2031F |
3.3 Seychelles Meat Substitutes Market - Industry Life Cycle |
3.4 Seychelles Meat Substitutes Market - Porter's Five Forces |
3.5 Seychelles Meat Substitutes Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Seychelles Meat Substitutes Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Seychelles Meat Substitutes Market Revenues & Volume Share, By Types, 2021 & 2031F |
3.8 Seychelles Meat Substitutes Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Seychelles Meat Substitutes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about the benefits of plant-based diets among Seychellois consumers |
4.2.2 Growing concern for animal welfare and sustainability leading to a shift towards meat substitutes |
4.2.3 Rising prevalence of lifestyle diseases like obesity and heart diseases driving demand for healthier food alternatives |
4.3 Market Restraints |
4.3.1 Limited availability and high cost of meat substitutes in Seychelles compared to traditional meat products |
4.3.2 Cultural preferences and habits favoring meat consumption over meat substitutes |
4.3.3 Lack of awareness and education about the variety and benefits of meat substitutes among consumers in Seychelles |
5 Seychelles Meat Substitutes Market Trends |
6 Seychelles Meat Substitutes Market Segmentations |
6.1 Seychelles Meat Substitutes Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Seychelles Meat Substitutes Market Revenues & Volume, By Tofu, 2021-2031F |
6.1.3 Seychelles Meat Substitutes Market Revenues & Volume, By Tempeh, 2021-2031F | 6.1.5 Seychelles Meat Substitutes Market Revenues & Volume, By Textured Vegetable Protein, 2021-2031F |
6.1.5 Seychelles Meat Substitutes Market Revenues & Volume, By Seitan, 2021-2031F |
6.1.6 Seychelles Meat Substitutes Market Revenues & Volume, By Quorn , 2021-2031F |
6.1.7 Seychelles Meat Substitutes Market Revenues & Volume, By Other Product, 2021-2031F |
6.2 Seychelles Meat Substitutes Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Seychelles Meat Substitutes Market Revenues & Volume, By Soy Protein, 2021-2031F |
6.2.3 Seychelles Meat Substitutes Market Revenues & Volume, By Wheat Protein, 2021-2031F |
6.2.4 Seychelles Meat Substitutes Market Revenues & Volume, By Pea Protein , 2021-2031F |
6.2.5 Seychelles Meat Substitutes Market Revenues & Volume, By Other Sources, 2021-2031F |
6.3 Seychelles Meat Substitutes Market, By Types |
6.3.1 Overview and Analysis |
6.3.2 Seychelles Meat Substitutes Market Revenues & Volume, By Concentrates, 2021-2031F |
6.3.3 Seychelles Meat Substitutes Market Revenues & Volume, By Isolates , 2021-2031F |
6.3.4 Seychelles Meat Substitutes Market Revenues & Volume, By Textured, 2021-2031F |
6.4 Seychelles Meat Substitutes Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Seychelles Meat Substitutes Market Revenues & Volume, By Solid, 2021-2031F |
6.4.3 Seychelles Meat Substitutes Market Revenues & Volume, By Liquid, 2021-2031F |
7 Seychelles Meat Substitutes Market Import-Export Trade Statistics |
7.1 Seychelles Meat Substitutes Market Export to Major Countries |
7.2 Seychelles Meat Substitutes Market Imports from Major Countries |
8 Seychelles Meat Substitutes Market Key Performance Indicators |
8.1 Consumer engagement with online platforms promoting meat substitutes |
8.2 Number of new product launches and innovations in the Seychelles meat substitutes market |
8.3 Adoption rate of meat substitutes in restaurants and food services establishments in Seychelles |
9 Seychelles Meat Substitutes Market - Opportunity Assessment |
9.1 Seychelles Meat Substitutes Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Seychelles Meat Substitutes Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Seychelles Meat Substitutes Market Opportunity Assessment, By Types, 2021 & 2031F |
9.4 Seychelles Meat Substitutes Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Seychelles Meat Substitutes Market - Competitive Landscape |
10.1 Seychelles Meat Substitutes Market Revenue Share, By Companies, 2024 |
10.2 Seychelles Meat Substitutes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
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