| Product Code: ETC170926 | Publication Date: Jan 2022 | Updated Date: Jan 2024 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Singapore edible packaging market has witnessed a notable surge in recent years, driven by growing consumer awareness of environmental issues and sustainable practices. Edible packaging represents a significant innovation in the packaging industry, offering a solution to the problem of plastic waste. Consumers in Singapore are increasingly seeking eco-friendly and sustainable packaging options, and edible packaging aligns perfectly with this trend. Companies operating in this market are exploring various materials, such as edible films made from seaweed, rice, or potato starch, to create packaging that can be safely consumed or biodegrades naturally.
The edible packaging market is an emerging trend in Singapore, driven by environmental concerns and the push for sustainability. Consumers and companies alike are looking for alternatives to traditional packaging materials, such as plastic. Edible packaging offers a solution by reducing waste and providing an interactive dining experience. Technological advancements and research in edible packaging materials are propelling this market forward.
The Singaporean edible packaging market confronts challenges related to regulatory compliance, shelf life, and consumer adoption. Ensuring that edible packaging meets food safety and regulatory standards is critical but can be complex and costly. The shelf life of edible packaging must be carefully managed to prevent waste. Consumer adoption of this innovative packaging concept may require education and marketing efforts. To succeed in this emerging market, businesses must navigate regulatory hurdles, invest in research and development for sustainable and safe edible packaging materials, and engage in effective marketing campaigns to promote consumer acceptance.
The COVID-19 pandemic had a mixed impact on the Singapore edible packaging market. While there was a growing interest in sustainable and eco-friendly packaging solutions, the hospitality and foodservice sector faced limitations due to restrictions on dine-in services. This led to reduced demand for edible packaging in certain segments of the market. However, the pandemic also accelerated the shift towards online food delivery and takeout, which created opportunities for innovative packaging solutions. As sustainability remains a key concern, the edible packaging market is likely to see growth in the post-pandemic period, driven by consumer preferences for eco-friendly packaging.
The concept of edible packaging is gaining traction in Singapore as consumers become more environmentally conscious. While this market is still in its nascent stage, key players like WikiFoods are leading the way with innovative edible packaging solutions. WikiFoods specializes in creating edible skins and coatings for various food products, contributing to the reduction of plastic waste.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Singapore Edible Packaging Market Overview |
3.1 Singapore Country Macro Economic Indicators |
3.2 Singapore Edible Packaging Market Revenues & Volume, 2020 & 2030F |
3.3 Singapore Edible Packaging Market - Industry Life Cycle |
3.4 Singapore Edible Packaging Market - Porter's Five Forces |
3.5 Singapore Edible Packaging Market Revenues & Volume Share, By Material Type, 2020 & 2030F |
3.6 Singapore Edible Packaging Market Revenues & Volume Share, By End-user, 2020 & 2030F |
4 Singapore Edible Packaging Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Singapore Edible Packaging Market Trends |
6 Singapore Edible Packaging Market, By Types |
6.1 Singapore Edible Packaging Market, By Material Type |
6.1.1 Overview and Analysis |
6.1.2 Singapore Edible Packaging Market Revenues & Volume, By Material Type, 2020-2030F |
6.1.3 Singapore Edible Packaging Market Revenues & Volume, By Lipids, 2020-2030F |
6.1.4 Singapore Edible Packaging Market Revenues & Volume, By Polysaccharides, 2020-2030F |
6.1.5 Singapore Edible Packaging Market Revenues & Volume, By Proteins, 2020-2030F |
6.1.6 Singapore Edible Packaging Market Revenues & Volume, By Composite films, 2020-2030F |
6.1.7 Singapore Edible Packaging Market Revenues & Volume, By Surfactants, 2020-2030F |
6.2 Singapore Edible Packaging Market, By End-user |
6.2.1 Overview and Analysis |
6.2.2 Singapore Edible Packaging Market Revenues & Volume, By Food & beverages, 2020-2030F |
6.2.3 Singapore Edible Packaging Market Revenues & Volume, By Pharmaceuticals, 2020-2030F |
7 Singapore Edible Packaging Market Import-Export Trade Statistics |
7.1 Singapore Edible Packaging Market Export to Major Countries |
7.2 Singapore Edible Packaging Market Imports from Major Countries |
8 Singapore Edible Packaging Market Key Performance Indicators |
9 Singapore Edible Packaging Market - Opportunity Assessment |
9.1 Singapore Edible Packaging Market Opportunity Assessment, By Material Type, 2020 & 2030F |
9.2 Singapore Edible Packaging Market Opportunity Assessment, By End-user, 2020 & 2030F |
10 Singapore Edible Packaging Market - Competitive Landscape |
10.1 Singapore Edible Packaging Market Revenue Share, By Companies, 2023 |
10.2 Singapore Edible Packaging Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |