South Korea Chicory Root Market (2025-2031) | Segmentation, Value, Competitive Landscape, Analysis, Trends, Growth, Forecast, Outlook, Size & Revenue, Companies, Industry, Share

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 South Korea Country Macro Economic Indicators

3.2 South Korea Chicory Root Market Revenues & Volume, 2021 & 2031F

3.3 South Korea Chicory Root Market - Industry Life Cycle

3.4 South Korea Chicory Root Market - Porter's Five Forces

3.5 South Korea Chicory Root Market Revenues & Volume Share, By Product Type, 2021 & 2031F

3.6 South Korea Chicory Root Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F

3.7 South Korea Chicory Root Market Revenues & Volume Share, By End-Use Industry, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Growing consumer awareness about the health benefits of chicory root, such as its prebiotic properties and potential to aid digestion.

4.2.2 Increasing demand for natural and plant-based ingredients in the food and beverage industry, driving the use of chicory root as a functional ingredient.

4.2.3 Rising trend of clean label products and the shift towards healthier food options among South Korean consumers.

4.3 Market Restraints

4.3.1 Limited availability of chicory root supply, leading to potential supply chain disruptions and price fluctuations.

4.3.2 Regulatory challenges related to the approval and labeling of chicory root products in the South Korean market.

6.1 South Korea Chicory Root Market, By Product Type

6.1.1 Overview and Analysis

6.1.2 South Korea Chicory Root Market Revenues & Volume, By Product Type, 2021- 2031F

6.1.3 South Korea Chicory Root Market Revenues & Volume, By Chicory Root Inulin, 2021- 2031F

6.1.4 South Korea Chicory Root Market Revenues & Volume, By Chicory Root Powder, 2021- 2031F

6.2 South Korea Chicory Root Market, By Distribution Channel

6.2.1 Overview and Analysis

6.2.2 South Korea Chicory Root Market Revenues & Volume, By B2B, 2021- 2031F

6.2.3 South Korea Chicory Root Market Revenues & Volume, By B2C, 2021- 2031F

6.3 South Korea Chicory Root Market, By End-Use Industry

6.3.1 Overview and Analysis

6.3.2 South Korea Chicory Root Market Revenues & Volume, By Food and Beverages, 2021- 2031F

6.3.3 South Korea Chicory Root Market Revenues & Volume, By Pharmaceutical Industry, 2021- 2031F

6.3.4 South Korea Chicory Root Market Revenues & Volume, By Nutraceuticals, 2021- 2031F

7.1 South Korea Chicory Root Market Export to Major Countries

7.2 South Korea Chicory Root Market Imports from Major Countries

8.1 Consumer awareness and perception of chicory root as a healthy ingredient in surveys or focus groups.

8.2 Number of new product launches incorporating chicory root in the South Korean market.

8.3 Growth in the number of partnerships or collaborations between chicory root suppliers and South Korean food and beverage companies.

8.4 Research and development investments in chicory root-based products by key players in the market.

8.5 Increase in the cultivation of chicory root or investment in infrastructure to support chicory root production in South Korea.

9.1 South Korea Chicory Root Market Opportunity Assessment, By Product Type, 2021 & 2031F

9.2 South Korea Chicory Root Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F

9.3 South Korea Chicory Root Market Opportunity Assessment, By End-Use Industry, 2021 & 2031F

10.1 South Korea Chicory Root Market Revenue Share, By Companies, 2024

10.2 South Korea Chicory Root Market Competitive Benchmarking, By Operating and Technical Parameters