Product Code: ETC218011 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 | |
The Sri Lanka Canned Food Market is projected to witness mixed growth rate patterns during 2025 to 2029. The growth rate begins at 11.50% in 2025, climbs to a high of 13.54% in 2027, and moderates to 4.96% by 2029.
The Canned Food market in Sri Lanka is projected to grow at a high growth rate of 13.54% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The canned food market in Sri Lanka encompasses a wide range of products, including fruits, vegetables, meats, and seafood. Canned foods are valued for their extended shelf life and convenience, making them popular in both domestic kitchens and institutional settings. Local production facilities and international brands contribute to the market`s diversity and availability.
The canned food market in Sri Lanka is propelled by the rising demand for convenient, long-shelf-life food products. As urbanization increases, more consumers seek quick and easy meal solutions, making canned food a popular choice. The market is also driven by the expanding middle class and their increasing purchasing power. Innovations in canning technology that enhance the taste, nutritional value, and safety of canned foods contribute to market growth. Furthermore, the growing awareness of food waste reduction benefits of canned foods supports market expansion.
The canned food market in Sri Lanka is challenged by a combination of consumer preferences for fresh food and economic barriers. Many consumers in Sri Lanka prefer to buy fresh produce daily, influenced by cultural practices and concerns over preservatives used in canned foods. Additionally, the market faces high import duties on canned food products, which increases retail prices and reduces affordability. There are also logistical challenges, such as inadequate cold storage facilities and inefficient supply chains, which can lead to spoilage and reduced product quality.
The governments policy on the canned food market focuses on ensuring food security and supporting local food processing industries. Measures include providing subsidies for local producers and incentives for the modernization of canning facilities. The government has established quality standards and regular inspections to ensure the safety and reliability of canned food products. Import regulations are in place to balance the availability of diverse canned foods while protecting local industries from excessive foreign competition. Promotional efforts are also made to encourage the consumption of locally produced canned foods.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Canned Food Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Canned Food Market Revenues & Volume, 2021 & 2028F |
3.3 Sri Lanka Canned Food Market - Industry Life Cycle |
3.4 Sri Lanka Canned Food Market - Porter's Five Forces |
3.5 Sri Lanka Canned Food Market Revenues & Volume Share, By Product Type, 2021 & 2028F |
3.6 Sri Lanka Canned Food Market Revenues & Volume Share, By Type, 2021 & 2028F |
3.7 Sri Lanka Canned Food Market Revenues & Volume Share, By Distribution Channel, 2021 & 2028F |
4 Sri Lanka Canned Food Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing urbanization and busy lifestyles leading to higher demand for convenient food options. |
4.2.2 Growing awareness about food safety and hygiene driving consumers towards canned foods. |
4.2.3 Rising disposable income levels among the middle-class population boosting purchasing power. |
4.3 Market Restraints |
4.3.1 Health concerns regarding the preservatives and additives used in canned foods. |
4.3.2 Competition from fresh and frozen food segments impacting market growth. |
4.3.3 Price fluctuations of raw materials affecting production costs and pricing of canned foods. |
5 Sri Lanka Canned Food Market Trends |
6 Sri Lanka Canned Food Market, By Types |
6.1 Sri Lanka Canned Food Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Canned Food Market Revenues & Volume, By Product Type, 2018 - 2028F |
6.1.3 Sri Lanka Canned Food Market Revenues & Volume, By Canned meat & seafood, 2018 - 2028F |
6.1.4 Sri Lanka Canned Food Market Revenues & Volume, By Canned fruit & vegetables, 2018 - 2028F |
6.1.5 Sri Lanka Canned Food Market Revenues & Volume, By Canned ready meals, 2018 - 2028F |
6.1.6 Sri Lanka Canned Food Market Revenues & Volume, By Others, 2018 - 2028F |
6.2 Sri Lanka Canned Food Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Canned Food Market Revenues & Volume, By Organic, 2018 - 2028F |
6.2.3 Sri Lanka Canned Food Market Revenues & Volume, By Conventional, 2018 - 2028F |
6.3 Sri Lanka Canned Food Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Sri Lanka Canned Food Market Revenues & Volume, By Supermarket/Hypermarket, 2018 - 2028F |
6.3.3 Sri Lanka Canned Food Market Revenues & Volume, By Convenience stores, 2018 - 2028F |
6.3.4 Sri Lanka Canned Food Market Revenues & Volume, By E-commerce, 2018 - 2028F |
6.3.5 Sri Lanka Canned Food Market Revenues & Volume, By Others, 2018 - 2028F |
7 Sri Lanka Canned Food Market Import-Export Trade Statistics |
7.1 Sri Lanka Canned Food Market Export to Major Countries |
7.2 Sri Lanka Canned Food Market Imports from Major Countries |
8 Sri Lanka Canned Food Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys on canned food safety and quality. |
8.2 Rate of new product development and innovation in the canned food market. |
8.3 Trends in the adoption of canned food products in different demographics and regions. |
8.4 Sustainability practices and certifications adopted by canned food manufacturers. |
8.5 Regulatory compliance and food safety standards adherence by canned food producers. |
9 Sri Lanka Canned Food Market - Opportunity Assessment |
9.1 Sri Lanka Canned Food Market Opportunity Assessment, By Product Type, 2021 & 2028F |
9.2 Sri Lanka Canned Food Market Opportunity Assessment, By Type, 2021 & 2028F |
9.3 Sri Lanka Canned Food Market Opportunity Assessment, By Distribution Channel, 2021 & 2028F |
10 Sri Lanka Canned Food Market - Competitive Landscape |
10.1 Sri Lanka Canned Food Market Revenue Share, By Companies, 2021 |
10.2 Sri Lanka Canned Food Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |