| Product Code: ETC9469226 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Sri Lanka garlic market is characterized by steady demand driven by the country`s culinary traditions and the growing awareness of the health benefits associated with garlic consumption. Local production meets only a fraction of the total demand, leading to a significant reliance on imports from countries like India and China. Garlic is a staple ingredient in Sri Lankan cuisine, used in various dishes to enhance flavor and health properties. The market is competitive, with a mix of domestic and imported garlic varieties available to consumers. Price fluctuations, quality concerns, and supply chain challenges are some of the key factors influencing the market dynamics. Overall, the Sri Lanka garlic market presents opportunities for both local producers and importers to cater to the diverse needs of consumers and expand their market presence.
The Sri Lanka Garlic Market is experiencing an increasing demand due to its numerous health benefits and culinary uses. Consumers are increasingly seeking natural remedies and ingredients, driving the growth of the garlic market. As Sri Lanka continues to focus on promoting organic farming practices, there is a growing opportunity for organic garlic production to cater to health-conscious consumers. Additionally, the rise of online retail platforms and e-commerce in Sri Lanka presents a convenient avenue for garlic producers to reach a wider customer base. With the government`s support for agriculture and export-oriented initiatives, there is potential for Sri Lanka to expand its garlic cultivation and explore new export markets, further boosting the growth of the garlic industry in the country.
In the Sri Lanka Garlic Market, some challenges faced include fluctuations in garlic prices due to changes in production, weather conditions, and external factors such as import regulations. Local garlic farmers often struggle with issues such as limited access to technology, lack of proper infrastructure, and the prevalence of diseases that can affect garlic crops. Additionally, competition from imported garlic poses a challenge to local farmers in terms of pricing and market share. Furthermore, inadequate storage facilities and post-harvest management practices lead to significant post-harvest losses. Addressing these challenges would require investments in technology, infrastructure, and training for farmers, as well as the development of sustainable farming practices to improve the overall competitiveness and sustainability of the Sri Lanka Garlic Market.
The Sri Lanka Garlic Market is primarily driven by factors such as increasing consumer awareness about the health benefits of garlic, rising demand for natural and organic food products, and the growing popularity of garlic in various cuisines. Additionally, the expanding food processing industry in Sri Lanka, coupled with the rising trend of incorporating garlic in processed food products for flavor enhancement and health promotion, is boosting the overall demand for garlic in the market. Furthermore, the availability of a wide range of garlic varieties and the efforts of market players to promote garlic consumption through marketing campaigns and product innovations are also contributing to the growth of the Sri Lanka Garlic Market.
The Sri Lankan government has implemented various policies aimed at promoting the garlic market in the country. These policies include providing subsidies to garlic farmers to support production, implementing quality control measures to ensure the safety and standard of garlic products, and imposing tariffs on imported garlic to protect local producers. Additionally, the government has encouraged research and development in garlic cultivation techniques to improve productivity and reduce reliance on imports. Overall, these policies are designed to boost the domestic garlic market, enhance self-sufficiency, and support the livelihoods of garlic farmers in Sri Lanka.
The future outlook for the Sri Lanka garlic market appears positive, with expected growth driven by factors such as increasing consumer awareness of the health benefits of garlic, rising demand for natural and organic food products, and the growing popularity of Sri Lankan cuisine globally. Additionally, the government`s initiatives to promote domestic garlic cultivation to reduce reliance on imports are likely to boost production levels and enhance self-sufficiency. However, challenges such as climate change effects on crop yields and competition from imported garlic products may impact the market. Overall, with the right strategies in place to address these challenges and capitalize on the opportunities, the Sri Lanka garlic market is poised for steady growth in the coming years.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sri Lanka Garlic Market Overview |
3.1 Sri Lanka Country Macro Economic Indicators |
3.2 Sri Lanka Garlic Market Revenues & Volume, 2021 & 2031F |
3.3 Sri Lanka Garlic Market - Industry Life Cycle |
3.4 Sri Lanka Garlic Market - Porter's Five Forces |
3.5 Sri Lanka Garlic Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Sri Lanka Garlic Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Sri Lanka Garlic Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing consumer awareness about the health benefits of garlic |
4.2.2 Increasing demand for organic and locally sourced produce |
4.2.3 Rise in culinary tourism promoting the use of local ingredients |
4.3 Market Restraints |
4.3.1 Fluctuations in garlic production due to weather conditions |
4.3.2 Competition from imported garlic affecting local market prices |
4.3.3 Lack of standardized quality control measures impacting consumer trust |
5 Sri Lanka Garlic Market Trends |
6 Sri Lanka Garlic Market, By Types |
6.1 Sri Lanka Garlic Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Sri Lanka Garlic Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Sri Lanka Garlic Market Revenues & Volume, By Hardneck Garlic, 2021- 2031F |
6.1.4 Sri Lanka Garlic Market Revenues & Volume, By Softneck Garlic, 2021- 2031F |
6.2 Sri Lanka Garlic Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sri Lanka Garlic Market Revenues & Volume, By Direct Consumption, 2021- 2031F |
6.2.3 Sri Lanka Garlic Market Revenues & Volume, By Processed Consumption, 2021- 2031F |
7 Sri Lanka Garlic Market Import-Export Trade Statistics |
7.1 Sri Lanka Garlic Market Export to Major Countries |
7.2 Sri Lanka Garlic Market Imports from Major Countries |
8 Sri Lanka Garlic Market Key Performance Indicators |
8.1 Average selling price of locally grown garlic |
8.2 Number of garlic farms adopting sustainable farming practices |
8.3 Percentage of restaurants using locally sourced garlic in their menus |
8.4 Consumer perception and trust in locally produced garlic |
8.5 Number of garlic-related culinary events and festivals in Sri Lanka |
9 Sri Lanka Garlic Market - Opportunity Assessment |
9.1 Sri Lanka Garlic Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Sri Lanka Garlic Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sri Lanka Garlic Market - Competitive Landscape |
10.1 Sri Lanka Garlic Market Revenue Share, By Companies, 2024 |
10.2 Sri Lanka Garlic Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |