| Product Code: ETC5820300 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Suriname meat substitutes import market in 2024 continued to be dominated by top exporters like France, Turkey, Netherlands, USA, and Jamaica. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. Despite the impressive compound annual growth rate (CAGR) of 41.32% from 2020-24, there was a slight decline in growth rate from 2023-24 at -1.88%. This suggests a potential slow-down in the market`s expansion. It will be interesting to monitor how these trends evolve in the coming years and if any new players enter the market to compete with the established exporters.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Suriname Meat Substitutes Market Overview |
3.1 Suriname Country Macro Economic Indicators |
3.2 Suriname Meat Substitutes Market Revenues & Volume, 2021 & 2031F |
3.3 Suriname Meat Substitutes Market - Industry Life Cycle |
3.4 Suriname Meat Substitutes Market - Porter's Five Forces |
3.5 Suriname Meat Substitutes Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Suriname Meat Substitutes Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Suriname Meat Substitutes Market Revenues & Volume Share, By Types, 2021 & 2031F |
3.8 Suriname Meat Substitutes Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Suriname Meat Substitutes Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and awareness about the benefits of plant-based diets among consumers |
4.2.2 Growing concern for animal welfare and sustainability leading to a shift towards meat substitutes |
4.2.3 Rising disposable income and changing lifestyle preferences favoring the consumption of meat alternatives |
4.3 Market Restraints |
4.3.1 Limited availability and high prices of meat substitutes compared to conventional meat products |
4.3.2 Lack of awareness and understanding about meat substitutes among the general population |
4.3.3 Preference for traditional meat-based dishes and cultural barriers to accepting plant-based alternatives |
5 Suriname Meat Substitutes Market Trends |
6 Suriname Meat Substitutes Market Segmentations |
6.1 Suriname Meat Substitutes Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Suriname Meat Substitutes Market Revenues & Volume, By Tofu, 2021-2031F |
6.1.3 Suriname Meat Substitutes Market Revenues & Volume, By Tempeh, 2021-2031F | 6.1.5 Suriname Meat Substitutes Market Revenues & Volume, By Textured Vegetable Protein, 2021-2031F |
6.1.5 Suriname Meat Substitutes Market Revenues & Volume, By Seitan, 2021-2031F |
6.1.6 Suriname Meat Substitutes Market Revenues & Volume, By Quorn , 2021-2031F |
6.1.7 Suriname Meat Substitutes Market Revenues & Volume, By Other Product, 2021-2031F |
6.2 Suriname Meat Substitutes Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Suriname Meat Substitutes Market Revenues & Volume, By Soy Protein, 2021-2031F |
6.2.3 Suriname Meat Substitutes Market Revenues & Volume, By Wheat Protein, 2021-2031F |
6.2.4 Suriname Meat Substitutes Market Revenues & Volume, By Pea Protein , 2021-2031F |
6.2.5 Suriname Meat Substitutes Market Revenues & Volume, By Other Sources, 2021-2031F |
6.3 Suriname Meat Substitutes Market, By Types |
6.3.1 Overview and Analysis |
6.3.2 Suriname Meat Substitutes Market Revenues & Volume, By Concentrates, 2021-2031F |
6.3.3 Suriname Meat Substitutes Market Revenues & Volume, By Isolates , 2021-2031F |
6.3.4 Suriname Meat Substitutes Market Revenues & Volume, By Textured, 2021-2031F |
6.4 Suriname Meat Substitutes Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Suriname Meat Substitutes Market Revenues & Volume, By Solid, 2021-2031F |
6.4.3 Suriname Meat Substitutes Market Revenues & Volume, By Liquid, 2021-2031F |
7 Suriname Meat Substitutes Market Import-Export Trade Statistics |
7.1 Suriname Meat Substitutes Market Export to Major Countries |
7.2 Suriname Meat Substitutes Market Imports from Major Countries |
8 Suriname Meat Substitutes Market Key Performance Indicators |
8.1 Number of new product launches and innovations in the meat substitutes market |
8.2 Growth in the number of vegetarian and vegan restaurants in Suriname |
8.3 Increase in the consumption of plant-based proteins in the country |
8.4 Number of partnerships between meat substitute manufacturers and retailers for better distribution |
8.5 Growth in the number of social media influencers promoting meat substitutes and plant-based diets |
9 Suriname Meat Substitutes Market - Opportunity Assessment |
9.1 Suriname Meat Substitutes Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Suriname Meat Substitutes Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Suriname Meat Substitutes Market Opportunity Assessment, By Types, 2021 & 2031F |
9.4 Suriname Meat Substitutes Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Suriname Meat Substitutes Market - Competitive Landscape |
10.1 Suriname Meat Substitutes Market Revenue Share, By Companies, 2024 |
10.2 Suriname Meat Substitutes Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |