| Product Code: ETC4678649 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Sweden`s beef import market continued to show steady growth with a moderate concentration level. Key exporting countries such as Ireland, Netherlands, Poland, Germany, and Denmark played a significant role in supplying beef to Sweden. The compound annual growth rate (CAGR) from 2020 to 2024 was strong at 9.16%, indicating a growing demand for beef in the Swedish market. Furthermore, the growth rate from 2023 to 2024 stood at 4.15%, suggesting a sustained momentum in beef imports. Overall, the outlook for Sweden`s beef import market remains positive with a diverse range of suppliers contributing to its growth.
The Beef market in Sweden is projected to grow at a stable growth rate of 3.35% by 2027, within the Europe region led by Germany, along with other countries like United Kingdom, France, Italy and Russia, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Beef Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Beef Market - Industry Life Cycle |
3.4 Sweden Beef Market - Porter's Five Forces |
3.5 Sweden Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2031F |
3.6 Sweden Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2031F |
4 Sweden Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for high-quality and organic beef |
4.2.2 Growing demand for beef products in the foodservice industry |
4.2.3 Government initiatives to promote domestic beef production |
4.3 Market Restraints |
4.3.1 Volatility in feed prices impacting production costs |
4.3.2 Competition from alternative protein sources such as plant-based meats |
5 Sweden Beef Market Trends |
6 Sweden Beef Market Segmentations |
6.1 Sweden Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Sweden Beef Market Revenues & Volume, By Brisket, 2021-2031F |
6.1.3 Sweden Beef Market Revenues & Volume, By Shank, 2021-2031F |
6.1.4 Sweden Beef Market Revenues & Volume, By Loin, 2021-2031F |
6.1.5 Sweden Beef Market Revenues & Volume, By Others, 2021-2031F |
6.2 Sweden Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Sweden Beef Market Revenues & Volume, By Kosher, 2021-2031F |
6.2.3 Sweden Beef Market Revenues & Volume, By Halal, 2021-2031F |
6.2.4 Sweden Beef Market Revenues & Volume, By Others, 2021-2031F |
7 Sweden Beef Market Import-Export Trade Statistics |
7.1 Sweden Beef Market Export to Major Countries |
7.2 Sweden Beef Market Imports from Major Countries |
8 Sweden Beef Market Key Performance Indicators |
8.1 Average selling price of beef products |
8.2 Consumer perception and demand for organic beef |
8.3 Number of new restaurants or food outlets featuring beef dishes in their menus |
9 Sweden Beef Market - Opportunity Assessment |
9.1 Sweden Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2031F |
9.2 Sweden Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2031F |
10 Sweden Beef Market - Competitive Landscape |
10.1 Sweden Beef Market Revenue Share, By Companies, 2024 |
10.2 Sweden Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |