| Product Code: ETC5377963 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Sweden`s flour import market in 2024 saw significant contributions from Italy, Denmark, Germany, USA, and Ukraine. The market displayed moderate concentration levels, as indicated by the Herfindahl-Hirschman Index (HHI). With a Compound Annual Growth Rate (CAGR) of 3.3% from 2020 to 2024, the market exhibited steady expansion. However, there was a slight decline in growth rate from 2023 to 2024, with a -2.01% rate. These trends suggest a stable yet slightly decelerating market for flour imports in Sweden.
By 2027, Sweden's Flour market is forecasted to achieve a stable growth rate of 4.18%, with Germany leading the Europe region, followed by United Kingdom, France, Italy and Russia.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Flour Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Flour Market - Industry Life Cycle |
3.4 Sweden Flour Market - Porter's Five Forces |
3.5 Sweden Flour Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
3.6 Sweden Flour Market Revenues & Volume Share, By Applications, 2021 & 2031F |
3.7 Sweden Flour Market Revenues & Volume Share, By Technology, 2021 & 2031F |
4 Sweden Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of using whole grain flour |
4.2.2 Growing demand for gluten-free flour products |
4.2.3 Rise in the number of bakeries and cafes offering specialty flour-based products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat and grains |
4.3.2 Intense competition from substitute products like almond flour or coconut flour |
4.3.3 Regulatory challenges related to food safety standards and labeling requirements |
5 Sweden Flour Market Trends |
6 Sweden Flour Market Segmentations |
6.1 Sweden Flour Market, By Raw Material |
6.1.1 Overview and Analysis |
6.1.2 Sweden Flour Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.3 Sweden Flour Market Revenues & Volume, By Rice, 2021-2031F |
6.1.4 Sweden Flour Market Revenues & Volume, By Maize, 2021-2031F |
6.1.5 Sweden Flour Market Revenues & Volume, By Others, 2021-2031F |
6.2 Sweden Flour Market, By Applications |
6.2.1 Overview and Analysis |
6.2.2 Sweden Flour Market Revenues & Volume, By Bread & Bakery Products, 2021-2031F |
6.2.3 Sweden Flour Market Revenues & Volume, By Noodles & Pasta, 2021-2031F |
6.2.4 Sweden Flour Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.2.5 Sweden Flour Market Revenues & Volume, By Wafers, Crackers, & Biscuits, 2021-2031F |
6.2.6 Sweden Flour Market Revenues & Volume, By Non-Food Application, 2021-2031F |
6.2.7 Sweden Flour Market Revenues & Volume, By Others, 2021-2031F |
6.3 Sweden Flour Market, By Technology |
6.3.1 Overview and Analysis |
6.3.2 Sweden Flour Market Revenues & Volume, By Dry Technology, 2021-2031F |
6.3.3 Sweden Flour Market Revenues & Volume, By Wet Technology, 2021-2031F |
7 Sweden Flour Market Import-Export Trade Statistics |
7.1 Sweden Flour Market Export to Major Countries |
7.2 Sweden Flour Market Imports from Major Countries |
8 Sweden Flour Market Key Performance Indicators |
8.1 Consumer demand for organic and sustainable flour products |
8.2 Adoption rate of innovative flour processing technologies |
8.3 Number of new product launches in the flour market with unique value propositions |
9 Sweden Flour Market - Opportunity Assessment |
9.1 Sweden Flour Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
9.2 Sweden Flour Market Opportunity Assessment, By Applications, 2021 & 2031F |
9.3 Sweden Flour Market Opportunity Assessment, By Technology, 2021 & 2031F |
10 Sweden Flour Market - Competitive Landscape |
10.1 Sweden Flour Market Revenue Share, By Companies, 2024 |
10.2 Sweden Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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