| Product Code: ETC5813519 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
In 2024, Sweden saw significant import shipments of glucose, dextrose, and maltodextrin, with top exporters being the Netherlands, Metropolitan France, Belgium, Bulgaria, and Germany. The high concentration of the Herfindahl-Hirschman Index (HHI) indicates a consolidated market. Despite a strong compound annual growth rate (CAGR) of 15.19% from 2020 to 2024, there was a slight decline in growth rate (-16.6%) from 2023 to 2024. This suggests a potential slowdown in the market, which could be influenced by various factors such as changing consumer preferences or economic conditions.
The glucose dextrose maltodextrin market in Sweden is expanding due to the growing demand for food additives and sweeteners. These ingredients are widely used in the food and beverage industry for their functional properties, including sweetness, texture, and shelf-life extension. As health-conscious consumers seek low-calorie and natural sweetening options, manufacturers are innovating to develop products that cater to these preferences. Additionally, the rise of plant-based and organic products is further boosting the market.
The market for glucose, dextrose, and maltodextrin in Sweden is influenced by the growing demand for processed food and beverages. These ingredients are widely used as sweeteners, thickeners, and stabilizers in various food products. The increasing popularity of low-calorie and low-sugar alternatives among health-conscious consumers further drives demand for these ingredients. Additionally, the rise of the sports nutrition sector and functional foods contributes to the market growth as manufacturers seek to improve product texture and flavor.
The market for glucose, dextrose, and maltodextrin in Sweden is influenced by the growing demand for processed food and beverages. These ingredients are widely used as sweeteners, thickeners, and stabilizers in various food products. The increasing popularity of low-calorie and low-sugar alternatives among health-conscious consumers further drives demand for these ingredients. Additionally, the rise of the sports nutrition sector and functional foods contributes to the market growth as manufacturers seek to improve product texture and flavor.
The glucose, dextrose, and maltodextrin market in Sweden faces challenges primarily related to health trends and consumer perceptions. Growing awareness of sugar-related health issues has led to a decline in demand for high-sugar products, impacting the market for these carbohydrates. Additionally, competition from natural sweeteners and sugar substitutes has intensified, presenting challenges for traditional glucose and dextrose products. Regulatory changes regarding labeling and health claims can also complicate marketing strategies. Furthermore, fluctuations in the availability of raw materials, such as corn and tapioca, can affect production costs and market stability.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Sweden Glucose, Dextrose, , Maltodextrin Market Overview |
3.1 Sweden Country Macro Economic Indicators |
3.2 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, 2021 & 2031F |
3.3 Sweden Glucose, Dextrose, , Maltodextrin Market - Industry Life Cycle |
3.4 Sweden Glucose, Dextrose, , Maltodextrin Market - Porter's Five Forces |
3.5 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Sweden Glucose, Dextrose, , Maltodextrin Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness and demand for natural sweeteners |
4.2.2 Growing use of glucose, dextrose, and maltodextrin in food and beverage industry |
4.2.3 Rising adoption of these ingredients in pharmaceuticals and personal care products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials like corn and wheat |
4.3.2 Stringent regulations regarding sugar content in food products |
4.3.3 Competition from alternative sweeteners like stevia and erythritol |
5 Sweden Glucose, Dextrose, , Maltodextrin Market Trends |
6 Sweden Glucose, Dextrose, , Maltodextrin Market Segmentations |
6.1 Sweden Glucose, Dextrose, , Maltodextrin Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Glucose, 2021-2031F |
6.1.3 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Dextrose, 2021-2031F |
6.1.4 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Maltodextrin, 2021-2031F |
6.2 Sweden Glucose, Dextrose, , Maltodextrin Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Food & Beverages Confectionery, 2021-2031F |
6.2.3 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Bakery, 2021-2031F |
6.2.4 Sweden Glucose, Dextrose, , Maltodextrin Market Revenues & Volume, By Dairy, 2021-2031F |
7 Sweden Glucose, Dextrose, , Maltodextrin Market Import-Export Trade Statistics |
7.1 Sweden Glucose, Dextrose, , Maltodextrin Market Export to Major Countries |
7.2 Sweden Glucose, Dextrose, , Maltodextrin Market Imports from Major Countries |
8 Sweden Glucose, Dextrose, , Maltodextrin Market Key Performance Indicators |
8.1 Research and Development investment in new product formulations |
8.2 Number of new product launches containing glucose, dextrose, and maltodextrin |
8.3 Growth in demand for clean label products containing these ingredients |
9 Sweden Glucose, Dextrose, , Maltodextrin Market - Opportunity Assessment |
9.1 Sweden Glucose, Dextrose, , Maltodextrin Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Sweden Glucose, Dextrose, , Maltodextrin Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Sweden Glucose, Dextrose, , Maltodextrin Market - Competitive Landscape |
10.1 Sweden Glucose, Dextrose, , Maltodextrin Market Revenue Share, By Companies, 2024 |
10.2 Sweden Glucose, Dextrose, , Maltodextrin Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
To discover high-growth global markets and optimize your business strategy:
Click Here