| Product Code: ETC4678650 | Publication Date: Nov 2023 | Updated Date: Dec 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Switzerland beef market experienced a -5.64% decline in imports from 2023 to 2024. The compound annual growth rate (CAGR) for imports from 2020 to 2024 stood at 5.61%. This decline could be attributed to shifting consumer preferences or changes in trade policies impacting import volumes.
The Beef market in Switzerland is projected to grow at a stable growth rate of 2.79% by 2027, highlighting the country's increasing focus on advanced technologies within the Europe region, where Germany holds the dominant position, followed closely by United Kingdom, France, Italy and Russia, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Switzerland Beef Market Overview |
3.1 Switzerland Country Macro Economic Indicators |
3.2 Switzerland Beef Market Revenues & Volume, 2021 & 2031F |
3.3 Switzerland Beef Market - Industry Life Cycle |
3.4 Switzerland Beef Market - Porter's Five Forces |
3.5 Switzerland Beef Market Revenues & Volume Share, By Beef Cut, 2021 & 2031F |
3.6 Switzerland Beef Market Revenues & Volume Share, By Beef Slaughter Method, 2021 & 2031F |
4 Switzerland Beef Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the benefits of consuming beef as a protein source |
4.2.2 Growth in the tourism sector leading to higher demand for beef in restaurants and hotels |
4.2.3 Rising disposable income levels of the population contributing to increased spending on premium beef products |
4.3 Market Restraints |
4.3.1 Stringent regulations and standards related to animal welfare and environmental sustainability impacting production costs |
4.3.2 Competition from alternative protein sources such as plant-based meats affecting market demand |
5 Switzerland Beef Market Trends |
6 Switzerland Beef Market Segmentations |
6.1 Switzerland Beef Market, By Beef Cut |
6.1.1 Overview and Analysis |
6.1.2 Switzerland Beef Market Revenues & Volume, By Brisket, 2021-2031F |
6.1.3 Switzerland Beef Market Revenues & Volume, By Shank, 2021-2031F |
6.1.4 Switzerland Beef Market Revenues & Volume, By Loin, 2021-2031F |
6.1.5 Switzerland Beef Market Revenues & Volume, By Others, 2021-2031F |
6.2 Switzerland Beef Market, By Beef Slaughter Method |
6.2.1 Overview and Analysis |
6.2.2 Switzerland Beef Market Revenues & Volume, By Kosher, 2021-2031F |
6.2.3 Switzerland Beef Market Revenues & Volume, By Halal, 2021-2031F |
6.2.4 Switzerland Beef Market Revenues & Volume, By Others, 2021-2031F |
7 Switzerland Beef Market Import-Export Trade Statistics |
7.1 Switzerland Beef Market Export to Major Countries |
7.2 Switzerland Beef Market Imports from Major Countries |
8 Switzerland Beef Market Key Performance Indicators |
8.1 Average selling price of beef products in Switzerland |
8.2 Number of new beef product launches in the market |
8.3 Consumer sentiment towards beef consumption based on surveys and social media trends |
9 Switzerland Beef Market - Opportunity Assessment |
9.1 Switzerland Beef Market Opportunity Assessment, By Beef Cut, 2021 & 2031F |
9.2 Switzerland Beef Market Opportunity Assessment, By Beef Slaughter Method, 2021 & 2031F |
10 Switzerland Beef Market - Competitive Landscape |
10.1 Switzerland Beef Market Revenue Share, By Companies, 2024 |
10.2 Switzerland Beef Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |