Taiwan Non-Thermal Processing Market (2025-2031) | Size, Forecast, Outlook, Trends, Share, Value, Industry, Revenue, Companies, Growth, Analysis & Segmentation

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 Taiwan Country Macro Economic Indicators

3.2 Taiwan Non-Thermal Processing Market Revenues & Volume, 2021 & 2031F

3.3 Taiwan Non-Thermal Processing Market - Industry Life Cycle

3.4 Taiwan Non-Thermal Processing Market - Porter's Five Forces

3.5 Taiwan Non-Thermal Processing Market Revenues & Volume Share, By Technology, 2021 & 2031F

3.6 Taiwan Non-Thermal Processing Market Revenues & Volume Share, By Food Type, 2021 & 2031F

3.7 Taiwan Non-Thermal Processing Market Revenues & Volume Share, By Function, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing consumer demand for minimally processed food products due to growing health consciousness.

4.2.2 Stringent food safety regulations and guidelines driving the adoption of non-thermal processing methods.

4.2.3 Technological advancements and innovations in non-thermal processing techniques leading to improved efficiency and product quality.

4.3 Market Restraints

4.3.1 High initial investment costs associated with setting up non-thermal processing facilities.

4.3.2 Limited awareness and understanding of non-thermal processing methods among food manufacturers.

4.3.3 Challenges in maintaining sensory attributes and taste of food products processed using non-thermal methods.

6.1 Taiwan Non-Thermal Processing Market, By Technology

6.1.1 Overview and Analysis

6.1.2 Taiwan Non-Thermal Processing Market Revenues & Volume, By HPP, 2021-2031F

6.1.3 Taiwan Non-Thermal Processing Market Revenues & Volume, By PEF, 2021-2031F

6.1.4 Taiwan Non-Thermal Processing Market Revenues & Volume, By Irradiation, 2021-2031F

6.1.5 Taiwan Non-Thermal Processing Market Revenues & Volume, By Ultrasound, 2021-2031F

6.1.6 Taiwan Non-Thermal Processing Market Revenues & Volume, By Cold Plasma, 2021-2031F

6.2 Taiwan Non-Thermal Processing Market, By Food Type

6.2.1 Overview and Analysis

6.2.2 Taiwan Non-Thermal Processing Market Revenues & Volume, By Meat, 2021-2031F

6.2.3 Taiwan Non-Thermal Processing Market Revenues & Volume, By Beverages, 2021-2031F

6.3 Taiwan Non-Thermal Processing Market, By Function

6.3.1 Overview and Analysis

6.3.2 Taiwan Non-Thermal Processing Market Revenues & Volume, By Microbial Inactivation, 2021-2031F

6.3.3 Taiwan Non-Thermal Processing Market Revenues & Volume, By Quality Assurance, 2021-2031F

7.1 Taiwan Non-Thermal Processing Market Export to Major Countries

7.2 Taiwan Non-Thermal Processing Market Imports from Major Countries

8.1 Percentage increase in adoption of non-thermal processing methods by food manufacturers in Taiwan.

8.2 Reduction in processing time and energy consumption achieved through non-thermal processing techniques.

8.3 Number of new product launches utilizing non-thermal processing methods in the Taiwanese food market.

8.4 Improvement in product shelf-life and quality as a result of implementing non-thermal processing technologies.

8.5 Number of partnerships and collaborations between technology providers and food manufacturers for non-thermal processing solutions in Taiwan.

9.1 Taiwan Non-Thermal Processing Market Opportunity Assessment, By Technology, 2021 & 2031F

9.2 Taiwan Non-Thermal Processing Market Opportunity Assessment, By Food Type, 2021 & 2031F

9.3 Taiwan Non-Thermal Processing Market Opportunity Assessment, By Function, 2021 & 2031F

10.1 Taiwan Non-Thermal Processing Market Revenue Share, By Companies, 2024

10.2 Taiwan Non-Thermal Processing Market Competitive Benchmarking, By Operating and Technical Parameters