| Product Code: ETC177164 | Publication Date: Jan 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
Thailand import trend for the fermented tea market showed significant growth from 2023 to 2024, with a notable increase of 24.64%. The compound annual growth rate (CAGR) for the period 2020-2024 stood at 14.01%. This surge in imports can be attributed to evolving consumer preferences towards healthier beverage options, indicating a notable demand shift in the market.
The fermented tea market in Thailand is estimated to be worth about THB 4.3 billion (USD 133 million) in 2020, growing at a CAGR of 4.4%. The main factors driving the growth of the market are increasing demand for healthy beverages and rising disposable incomes among Thai consumers. In terms of volume, the market was estimated to reach 8,857 tons in 2020.
The Thailand fermented tea market is driven by the increasing consumer interest in probiotic-rich and health-enhancing beverages. Fermented tea, such as kombucha, is gaining popularity for its potential gut health benefits and unique flavors, appealing to health-conscious consumers seeking alternatives to traditional beverages.
The Thailand fermented tea market faces challenges in establishing consumer awareness and acceptance of fermented tea products. While traditional fermented teas have a cultural significance, promoting the health benefits and distinguishing these products from other beverages can be a hurdle in a market dominated by more mainstream options.
The fermented tea market, encompassing kombucha and other probiotic-rich beverages, is on the rise. Entrepreneurs can tap into this trend by producing and marketing unique fermented tea blends with health benefits.
The COVID-19 pandemic had a notable impact on Thailand`s spice and beverage markets, including the fermented tea market. With lockdowns and social distancing measures in place, traditional channels of selling fermented tea, like local markets and cafes, experienced disruptions in sales. However, there was a shift towards online sales platforms and homebrewing as consumers sought alternatives to their favorite brews. The pandemic also underscored the importance of health and wellness, potentially boosting the popularity of fermented tea for its probiotic benefits.
In the Thailand fermented tea market, several key players contribute to the production and distribution of a variety of fermented tea products. Companies such as Boon Rawd Brewery Co., Ltd., known for its Singha brand, and ThaiCraft Warehouse Co., Ltd., with its popular kombucha offerings, are prominent participants in this market. Additionally, establishments like Tea of Joy Co., Ltd., and Kombucha Thailand are actively involved in crafting and promoting fermented tea beverages. These key players play a vital role in meeting the growing demand for health-conscious and flavorful fermented tea options, offering consumers a diverse range of choices in the thriving Thai fermented tea market.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Fermented Tea Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Fermented Tea Market Revenues & Volume, 2020 & 2030F |
3.3 Thailand Fermented Tea Market - Industry Life Cycle |
3.4 Thailand Fermented Tea Market - Porter's Five Forces |
3.5 Thailand Fermented Tea Market Revenues & Volume Share, By Product, 2020 & 2030F |
3.6 Thailand Fermented Tea Market Revenues & Volume Share, By Distribution Channel, 2020 & 2030F |
4 Thailand Fermented Tea Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Fermented Tea Market Trends |
6 Thailand Fermented Tea Market, By Types |
6.1 Thailand Fermented Tea Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Thailand Fermented Tea Market Revenues & Volume, By Product, 2020-2030F |
6.1.3 Thailand Fermented Tea Market Revenues & Volume, By Kombucha, 2020-2030F |
6.1.4 Thailand Fermented Tea Market Revenues & Volume, By Pu-Erh, 2020-2030F |
6.1.5 Thailand Fermented Tea Market Revenues & Volume, By Other Dark Teas, 2020-2030F |
6.2 Thailand Fermented Tea Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Thailand Fermented Tea Market Revenues & Volume, By Online, 2020-2030F |
6.2.3 Thailand Fermented Tea Market Revenues & Volume, By Offline, 2020-2030F |
7 Thailand Fermented Tea Market Import-Export Trade Statistics |
7.1 Thailand Fermented Tea Market Export to Major Countries |
7.2 Thailand Fermented Tea Market Imports from Major Countries |
8 Thailand Fermented Tea Market Key Performance Indicators |
9 Thailand Fermented Tea Market - Opportunity Assessment |
9.1 Thailand Fermented Tea Market Opportunity Assessment, By Product, 2020 & 2030F |
9.2 Thailand Fermented Tea Market Opportunity Assessment, By Distribution Channel, 2020 & 2030F |
10 Thailand Fermented Tea Market - Competitive Landscape |
10.1 Thailand Fermented Tea Market Revenue Share, By Companies, 2023 |
10.2 Thailand Fermented Tea Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |