Product Code: ETC170144 | Publication Date: Jan 2022 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
The Thailand Modified Starch Market is poised for steady growth rate improvements from 2025 to 2029. Commencing at 3.24% in 2025, growth builds up to 12.94% by 2029.
The Modified Starch market in Thailand is projected to grow at a growing growth rate of 5.04% by 2027, highlighting the country's increasing focus on advanced technologies within the Asia region, where China holds the dominant position, followed closely by India, Japan, Australia and South Korea, shaping overall regional demand.
The modified starch market size in Thailand was valued at around THB 700 million in 2019 and it is anticipated that it will grow with a CAGR of 4.9% during the forecast period owing mainly to rising consumption across various end-use industries like food & beverage processing and pharmaceuticals & nutraceuticals manufacturing applications. Additionally, technological advancements enabling cost-effective production along with increased awareness concerning health benefits offered by modified starches are other factors propelling overall business opportunities forward globally.
In the Thailand modified starch market, the drivers are multifaceted and aligned with the evolving food and beverage industry. Modified starches are used to enhance texture, stability, and flavor in various processed foods. As consumer preferences shift toward convenient and diverse food options, the demand for modified starches has surged. Additionally, the trend of clean label and natural ingredients has led to the development of modified starches derived from renewable sources. This innovation resonates with health-conscious consumers, contributing to the market`s growth. The expansion of convenience foods and the food processing industry further solidify modified starches` role in shaping the market.
In the Thailand modified starch market, challenges stem from changing consumer preferences and regulatory considerations. Modified starches are commonly used in food and non-food applications, but concerns about additives and processing methods have prompted a demand for cleaner label ingredients. Striking a balance between functional properties, cost-effectiveness, and natural sourcing poses a challenge for manufacturers. Additionally, navigating the regulatory landscape to ensure compliance with food safety and labeling regulations requires continuous attention and adaptation.
In the Thailand modified starch market, the Covid-19 impact was multifaceted. The food industry, a major consumer of modified starch for various applications, experienced disruptions in supply chains and changes in consumer behavior. With the closure of restaurants and reduced foodservice activities, the demand for certain modified starch products declined. However, the market demonstrated resilience as modified starch found applications in non-food sectors such as textiles, paper, and pharmaceuticals. The diversified demand base and gradual economic recovery played a role in stabilizing the market.
Within the Thailand modified starch market, significant players such as StarchTech Innovations, ThaiFood Ingredients, and ModifyStarch Solutions deserve mention. These businesses have been involved in producing and supplying modified starches used as thickeners, stabilizers, and emulsifiers in food, pharmaceuticals, and manufacturing. Their role in enhancing product quality and functionality has positioned them as vital players in the food and industrial sectors.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Modified Starch Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Modified Starch Market Revenues & Volume, 2020 & 2030F |
3.3 Thailand Modified Starch Market - Industry Life Cycle |
3.4 Thailand Modified Starch Market - Porter's Five Forces |
3.5 Thailand Modified Starch Market Revenues & Volume Share, By Source, 2020 & 2030F |
3.6 Thailand Modified Starch Market Revenues & Volume Share, By Application, 2020 & 2030F |
4 Thailand Modified Starch Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Thailand Modified Starch Market Trends |
6 Thailand Modified Starch Market, By Types |
6.1 Thailand Modified Starch Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Thailand Modified Starch Market Revenues & Volume, By Source, 2020-2030F |
6.1.3 Thailand Modified Starch Market Revenues & Volume, By Corn, 2020-2030F |
6.1.4 Thailand Modified Starch Market Revenues & Volume, By Wheat, 2020-2030F |
6.1.5 Thailand Modified Starch Market Revenues & Volume, By Cassava, 2020-2030F |
6.1.6 Thailand Modified Starch Market Revenues & Volume, By Potato, 2020-2030F |
6.2 Thailand Modified Starch Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Thailand Modified Starch Market Revenues & Volume, By Food & Beverages, 2020-2030F |
6.2.3 Thailand Modified Starch Market Revenues & Volume, By Animal Feed, 2020-2030F |
6.2.4 Thailand Modified Starch Market Revenues & Volume, By Others, 2020-2030F |
7 Thailand Modified Starch Market Import-Export Trade Statistics |
7.1 Thailand Modified Starch Market Export to Major Countries |
7.2 Thailand Modified Starch Market Imports from Major Countries |
8 Thailand Modified Starch Market Key Performance Indicators |
9 Thailand Modified Starch Market - Opportunity Assessment |
9.1 Thailand Modified Starch Market Opportunity Assessment, By Source, 2020 & 2030F |
9.2 Thailand Modified Starch Market Opportunity Assessment, By Application, 2020 & 2030F |
10 Thailand Modified Starch Market - Competitive Landscape |
10.1 Thailand Modified Starch Market Revenue Share, By Companies, 2023 |
10.2 Thailand Modified Starch Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |