| Product Code: ETC4545626 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
| Publisher: 6Wresearch | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 | |
Sucrose esters are food emulsifiers that find applications in a range of food products, from confectionery to dairy. The Thailand Sucrose Esters Market focuses on providing these versatile ingredients to food manufacturers for emulsification, stabilization, and texture modification. As the food industry seeks cleaner label ingredients and improved product characteristics, sucrose esters play a crucial role in product development.
The Sucrose Esters market in Thailand is experiencing dynamic growth as the food industry adopts these versatile emulsifiers and stabilizers for various applications. Sucrose esters are derived from sugar and fatty acids, and they are used to enhance emulsification, stabilization, and texture in food and beverage formulations. The market expansion is driven by the growing demand for clean label and plant-based ingredients, as well as the functional properties of sucrose esters in improving product quality. As Thailand food manufacturers seek to meet consumer expectations for clean and natural ingredients, the Sucrose Esters market is positioned to play a pivotal role in providing effective and sustainable emulsification solutions.
In the Thailand Sucrose Esters Market, challenges include addressing the demand for natural and sustainable alternatives in the food industry. Developing sucrose esters that offer functionality while meeting clean-label requirements is an ongoing challenge. Moreover, ensuring that sucrose esters align with regulatory standards for safety and environmental impact adds complexity to the market.
The COVID-19 pandemic impacted the Thailand Sucrose Esters Market, causing disruptions in the food and personal care industry. The restrictions on movement and uncertainties in the market affected the production and use of sucrose esters. However, post-pandemic, the market witnessed a resurgence as the demand for natural and sustainable emulsifiers increased. Increased adoption of sucrose esters in food, cosmetics, and pharmaceuticals contributed to the recovery of the Sucrose Esters Market.
Key players in the sucrose esters market include Dai-Ichi Kogyo Seiyaku Co. Ltd., Croda International Plc, Evonik Industries AG, and Sisterna B.V.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Thailand Sucrose Esters Market Overview |
3.1 Thailand Country Macro Economic Indicators |
3.2 Thailand Sucrose Esters Market Revenues & Volume, 2021 & 2031F |
3.3 Thailand Sucrose Esters Market - Industry Life Cycle |
3.4 Thailand Sucrose Esters Market - Porter's Five Forces |
3.5 Thailand Sucrose Esters Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.6 Thailand Sucrose Esters Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Thailand Sucrose Esters Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about health benefits of sucrose esters |
4.2.2 Growing demand for natural and clean label ingredients in food and beverage industry |
4.2.3 Rising adoption of sucrose esters in cosmetics and personal care products |
4.3 Market Restraints |
4.3.1 Stringent regulations and approvals required for the use of sucrose esters in certain applications |
4.3.2 Fluctuations in raw material prices impacting production costs |
5 Thailand Sucrose Esters Market Trends |
6 Thailand Sucrose Esters Market, By Types |
6.1 Thailand Sucrose Esters Market, By Application |
6.1.1 Overview and Analysis |
6.1.2 Thailand Sucrose Esters Market Revenues & Volume, By Application, 2021-2031F |
6.1.3 Thailand Sucrose Esters Market Revenues & Volume, By Food, 2021-2031F |
6.1.4 Thailand Sucrose Esters Market Revenues & Volume, By Personal Care Products, 2021-2031F |
6.1.5 Thailand Sucrose Esters Market Revenues & Volume, By Detergents & Cleaners, 2021-2031F |
6.2 Thailand Sucrose Esters Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Thailand Sucrose Esters Market Revenues & Volume, By Powder, 2021-2031F |
6.2.3 Thailand Sucrose Esters Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.4 Thailand Sucrose Esters Market Revenues & Volume, By Pellet, 2021-2031F |
7 Thailand Sucrose Esters Market Import-Export Trade Statistics |
7.1 Thailand Sucrose Esters Market Export to Major Countries |
7.2 Thailand Sucrose Esters Market Imports from Major Countries |
8 Thailand Sucrose Esters Market Key Performance Indicators |
8.1 Research and development investment in creating new sucrose ester formulations |
8.2 Number of new product launches containing sucrose esters |
8.3 Adoption rate of sucrose esters in various applications such as food, beverages, and cosmetics |
8.4 Customer satisfaction and feedback on products containing sucrose esters |
8.5 Sustainability initiatives and certifications related to sucrose ester production and sourcing |
9 Thailand Sucrose Esters Market - Opportunity Assessment |
9.1 Thailand Sucrose Esters Market Opportunity Assessment, By Application, 2021 & 2031F |
9.2 Thailand Sucrose Esters Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Thailand Sucrose Esters Market - Competitive Landscape |
10.1 Thailand Sucrose Esters Market Revenue Share, By Companies, 2024 |
10.2 Thailand Sucrose Esters Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |