| Product Code: ETC5007297 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Togo`s baking powder import market in 2024 continued to be dominated by key suppliers including China, France, Turkey, Belgium, and Ghana. Despite a challenging CAGR of -1.11% from 2020 to 2024, the market showed a promising growth rate of 26.7% in 2024. The high concentration levels, as indicated by the HHI, suggest a competitive landscape where these top exporting countries hold significant market share. Togo`s demand for baking powder imports remains strong, presenting opportunities for suppliers to capitalize on the market dynamics and emerging trends in the region.

The Baking Powder market in Togo is projected to grow at a high growth rate of 11.86% by 2027, highlighting the country's increasing focus on advanced technologies within the Africa region, where Egypt holds the dominant position, followed closely by South Africa, Ethiopia, Algeria and Nigeria, shaping overall regional demand.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Togo Baking Powder Market Overview |
3.1 Togo Country Macro Economic Indicators |
3.2 Togo Baking Powder Market Revenues & Volume, 2021 & 2031F |
3.3 Togo Baking Powder Market - Industry Life Cycle |
3.4 Togo Baking Powder Market - Porter's Five Forces |
3.5 Togo Baking Powder Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Togo Baking Powder Market Revenues & Volume Share, By End Use, 2021 & 2031F |
4 Togo Baking Powder Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for convenience foods that require baking powder as an ingredient |
4.2.2 Growing popularity of home baking and DIY cooking trends |
4.2.3 Expansion of the foodservice industry leading to higher usage of baking powder in commercial kitchens |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials used in baking powder production |
4.3.2 Health concerns related to the consumption of processed foods containing baking powder |
4.3.3 Competition from other leavening agents in the market |
5 Togo Baking Powder Market Trends |
6 Togo Baking Powder Market Segmentations |
6.1 Togo Baking Powder Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Togo Baking Powder Market Revenues & Volume, By Tartrate, 2021-2031F |
6.1.3 Togo Baking Powder Market Revenues & Volume, By Brown Sauce, 2021-2031F |
6.1.4 Togo Baking Powder Market Revenues & Volume, By Aluminum Free, 2021-2031F |
6.1.5 Togo Baking Powder Market Revenues & Volume, By Phosphate Free, 2021-2031F |
6.1.6 Togo Baking Powder Market Revenues & Volume, By Phosphate, 2021-2031F |
6.1.7 Togo Baking Powder Market Revenues & Volume, By Anhydrous Phosphate, 2021-2031F |
6.2 Togo Baking Powder Market, By End Use |
6.2.1 Overview and Analysis |
6.2.2 Togo Baking Powder Market Revenues & Volume, By Breads, 2021-2031F |
6.2.3 Togo Baking Powder Market Revenues & Volume, By Rolls & Pies, 2021-2031F |
6.2.4 Togo Baking Powder Market Revenues & Volume, By Cakes & Pastries, 2021-2031F |
6.2.5 Togo Baking Powder Market Revenues & Volume, By Cookies & Biscuits, 2021-2031F |
7 Togo Baking Powder Market Import-Export Trade Statistics |
7.1 Togo Baking Powder Market Export to Major Countries |
7.2 Togo Baking Powder Market Imports from Major Countries |
8 Togo Baking Powder Market Key Performance Indicators |
8.1 Consumer sentiment towards baking powder-based products |
8.2 Number of new baking recipes featuring baking powder |
8.3 Adoption rate of baking powder in new foodservice establishments |
8.4 Innovation in baking powder formulations and packaging |
8.5 Customer loyalty and repeat purchase rates for Togo baking powder |
9 Togo Baking Powder Market - Opportunity Assessment |
9.1 Togo Baking Powder Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Togo Baking Powder Market Opportunity Assessment, By End Use, 2021 & 2031F |
10 Togo Baking Powder Market - Competitive Landscape |
10.1 Togo Baking Powder Market Revenue Share, By Companies, 2024 |
10.2 Togo Baking Powder Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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