Market Forecast By Raw Material (Wheat, Rice, Maize, Others), By Applications (Bread & Bakery Products, Noodles & Pasta, Animal Feed, Wafers, Crackers, & Biscuits, Non-Food Application, Others), By Technology (Dry Technology, Wet Technology) And Competitive Landscape
| Product Code: ETC5377968 | Publication Date: Nov 2023 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Togo`s flour import market in 2024 continued to be dominated by key players such as Germany, Benin, Nigeria, Burkina Faso, and China. Despite a high concentration of the Herfindahl-Hirschman Index (HHI) in 2023, the market concentration remained high in 2024. The industry experienced a significant decline with a Compound Annual Growth Rate (CAGR) of -7.67% from 2020 to 2024. Furthermore, the growth rate plummeted by -96.7% from 2023 to 2024, indicating a challenging market environment for flour import shipments into Togo.

The Flour market in Togo is projected to grow at a exponential growth rate of 18.10% by 2027, within the Africa region led by Egypt, along with other countries like South Africa, Ethiopia, Algeria and Nigeria, collectively shaping a dynamic and evolving market environment driven by innovation and increasing adoption of emerging technologies.

According to 6Wresearch internal database and industry insights, the Togo Flour Market is projected to grow at a compound annual growth rate (CAGR) of 5.1% during the forecast period (2025–2031).
Below mentioned are the evaluation of year-wise growth rate along with key drivers:
| Years | Est. Annual Growth % | Growth Drivers |
| 2020 | 2.7 | Increased demand from household bread makers and informal bakeries sustained baseline growth. |
| 2021 | 3.3 | Increase in modern retail outlets and augmented wheat import logistics increased supply reliability. |
| 2022 | 4 | Rise in fortified flour production aligned with national nutrition improvement programs. |
| 2023 | 4.5 | Increasing demand from industrial bakeries and instant noodle manufacturers increased bulk procurement. |
| 2024 | 4.8 | Technological upgrades in milling efficiency improved product consistency and market competitiveness. |
The Togo Flour Market report thoroughly covers the market by raw materials, applications, and technology. The report provides a detailed and unbiased analysis of ongoing market trends, high growth areas, opportunities, and drivers, assisting stakeholders in planning future strategies aligned with market dynamics.
| Report Name | Togo Flour Market |
| Forecast period | 2025-2031 |
| CAGR | 5.1% |
| Growing Sector | Bread & Bakery Processing and Packaged Retail Flour |
Togo Flour Market is anticipated to experience major growth due to the increasing consumption of bakery and processed food products. The rising demand for fortified flour and the government’s efforts toward achieving food security and nutrition goals are major growth enablers. Moreover, the increase of urban retail outlets and bakeries across Lomé and Sokodé has augmented flour accessibility and visibility. Solidification of the domestic flour value chain through continuous allocation of money in milling and packaging technology has improved production efficiency and product quality.
Below mentioned are some prominent drivers and their influence to the market dynamics:
| Drivers | Primary Segments Affected | Why it Matters (Evidence) |
| Urbanization and Bakery Expansion | Bread & Bakery; Biscuits | Rising urban population growth is spurring bakery and snack product demand, increasing wheat flour consumption. |
| Food Fortification Programs | Bread & Bakery; Noodles | Government-led initiatives supporting fortified flour for nutritional improvement are proliferating industrial flour needs. |
| Industrial Modernization | All Applications | Adoption of modern milling technology has augmented flour output quality and reduced wastage. |
| Expanding Retail Distribution | All Categories | Advancement of supermarkets and convenience stores across urban areas promotes packaged flour expansion. |
| Cross-border Trade Integration | Maize & Wheat Flour | ECOWAS trade facilitation and the Port of Lomé’s efficiency solidify flour supply across West African markets. |
The Togo Flour Market size is projected to grow at the CAGR of 5.1% during the forecast period of 2025–2031. The market’s growth is promoted by increasing fortified flour adoption, bakery expansion, and technological advancements in local milling facilities that are improving quality consistency and cost efficiency. Additionally, the growing incorporation of modern packaging and branding strategies by local producers is raising product visibility and consumer trust, thereby augmenting the overall competitiveness of the Togo Flour Market.
Below mentioned are some major restraints and their influence to the market dynamics:
| Restraint | Primary Segments Affected | What this Means (Evidence) |
| High Dependence on Imported Wheat | Wheat-based Applications | Large dependency on imported wheat exposes the industry to global price changes and exchange rate risks. |
| High Operational Costs | Industrial Mills | Elevated diesel and power expenses affect production prices for local mills. |
| Limited Access to Finance | SME Mills | Lack of financing options obstructs modernization and capacity expansion efforts. |
| Infrastructure Gaps | Distribution & Retail | Poor rural logistics networks impact flour supply in remote regions, decreasing market reach. |
| Competition from Informal Producers | Local Mills | Unregulated small mills providing cheaper unbranded flour impact profit margins of organized players. |
Despite promising growth, challenges are there in logistics efficiency, currency volatility, and standardization of fortified flour. Smaller mills face limited capital to allocate money in modern equipment, while increased fuel prices constrain distribution economics. Additionally, inconsistent power supply and fragmented retail chains persist to obstruct market expansion, especially in rural areas.
Several prominent trends reshaping the market growth include:
Some prominent investment opportunities in the market include:
Some leading players operating in the Togo Flour Market include:
| Company Name | Olam Agri |
|---|---|
| Headquarters | Singapore |
| Established Year | 1989 |
| Official Website | Click Here |
Olam Agri operates extensively across West Africa, supplying fortified wheat flour to bakeries, food processors, and retail markets. The company emphasizes nutritional quality, product consistency, and supply reliability, supporting local food security and industrial growth in Togo.
| Company Name | Seaboard Overseas and Trading Group |
|---|---|
| Headquarters | Kansas, USA |
| Established Year | 1918 |
| Official Website | Click Here |
Seaboard Overseas and Trading Group provides wheat origination, logistics, and milling support across Africa. The company caters to premium-grade flour for the Togolese industrial and retail markets, leveraging a strong network in agricultural commodity trading and regional supply chains.
| Company Name | Flour Mills of Nigeria Plc |
|---|---|
| Headquarters | Lagos, Nigeria |
| Established Year | 1960 |
| Official Website | Click Here |
Flour Mills of Nigeria Plc distributes high-quality fortified flour to Togo through regional export and distribution networks. The company focuses on serving bakeries, noodle manufacturers, and food service providers, maintaining strong standards in nutrition and consistency.
| Company Name | Groupe Mimran (Grands Moulins d’Afrique) |
|---|---|
| Headquarters | Paris, France |
| Established Year | 1956 |
| Official Website | Click Here |
Groupe Mimran is a major milling group with operations throughout West Africa, producing fortified and high-protein wheat flours for retail and industrial buyers. The company’s strong logistics and regional expertise make it a key contributor to Togo’s flour supply ecosystem.
| Company Name | Bühler Group |
|---|---|
| Headquarters | Uzwil, Switzerland |
| Established Year | 1860 |
| Official Website | Click Here |
Bühler Group is a leading technology provider for milling and food processing industries. In Togo, Bühler supports local flour producers with state-of-the-art milling machinery, automation systems, and fortification technologies, improving production efficiency and quality assurance.
According to Togo’s government data, multiple national initiatives have been implemented to enhance domestic flour production and ensure food security. The National Development Plan (PND) and Roadmap 2025 emphasize agro-industrialization, logistics infrastructure improvement, and nutrition fortification. The National Nutrition Policy mandates that all industrial mills produce fortified wheat flour, ensuring nutritional standards across the country. Additionally, Togo’s collaboration with ECOWAS aims to streamline cross-border trade, stabilizing wheat imports and maintaining a consistent flour supply to meet domestic demand.
The Togo Flour Market Growth is projected to rise steadily, supported by bakery sector development, increasing demand for fortified products, and improved trade logistics. Growing private investments in milling technology and enhanced financial access for SMEs are expected to strengthen industry competitiveness. Furthermore, the shift toward sustainable packaging and diversified grain processing (such as maize and millet flour) will reinforce the market’s long-term growth prospects.
The report provides an in-depth assessment of the following market segments and their leading categories.
According to Parth, Senior Research Analyst at 6Wresearch, wheat remains the dominant raw material in the Togo Flour Industry due to its wide application in bread, noodles, and biscuits. Its accessibility, versatility, and consumer preference make it the leading contributor to flour production in the country.
The bread and bakery segment holds the largest share of the Togo Flour Market, as bread continues to be a staple food across the nation. The rise of urban bakeries, institutional procurement, and expanding retail distribution networks are key factors driving this segment’s consistent growth.
Dry technology accounts for the largest market share, owing to its cost-effectiveness and high efficiency in maintaining flour quality under Togo’s climatic and infrastructure conditions. It is preferred by both small-scale and industrial millers for its low energy requirements and ease of operation.
The report offers a comprehensive study of the subsequent market segments:
| 1 Executive Summary |
| 2 Introduction |
| 2.1 Key Highlights of the Report |
| 2.2 Report Description |
| 2.3 Market Scope & Segmentation |
| 2.4 Research Methodology |
| 2.5 Assumptions |
| 3 Togo Flour Market Overview |
| 3.1 Togo Country Macro Economic Indicators |
| 3.2 Togo Flour Market Revenues & Volume, 2021 & 2031F |
| 3.3 Togo Flour Market - Industry Life Cycle |
| 3.4 Togo Flour Market - Porter's Five Forces |
| 3.5 Togo Flour Market Revenues & Volume Share, By Raw Material, 2021 & 2031F |
| 3.6 Togo Flour Market Revenues & Volume Share, By Applications, 2021 & 2031F |
| 3.7 Togo Flour Market Revenues & Volume Share, By Technology, 2021 & 2031F |
| 4 Togo Flour Market Dynamics |
| 4.1 Impact Analysis |
| 4.2 Market Drivers |
| 4.2.1 Increasing consumer awareness about the health benefits of consuming flour made from Togo flour |
| 4.2.2 Growth in demand for gluten-free and organic flour products |
| 4.2.3 Expansion of distribution channels and marketing efforts by Togo flour manufacturers |
| 4.3 Market Restraints |
| 4.3.1 Fluctuations in raw material prices affecting the production cost of Togo flour |
| 4.3.2 Intense competition from other types of flour in the market |
| 4.3.3 Regulatory challenges related to food safety standards and certifications |
| 5 Togo Flour Market Trends |
| 6 Togo Flour Market Segmentations |
| 6.1 Togo Flour Market, By Raw Material |
| 6.1.1 Overview and Analysis |
| 6.1.2 Togo Flour Market Revenues & Volume, By Wheat, 2021-2031F |
| 6.1.3 Togo Flour Market Revenues & Volume, By Rice, 2021-2031F |
| 6.1.4 Togo Flour Market Revenues & Volume, By Maize, 2021-2031F |
| 6.1.5 Togo Flour Market Revenues & Volume, By Others, 2021-2031F |
| 6.2 Togo Flour Market, By Applications |
| 6.2.1 Overview and Analysis |
| 6.2.2 Togo Flour Market Revenues & Volume, By Bread & Bakery Products, 2021-2031F |
| 6.2.3 Togo Flour Market Revenues & Volume, By Noodles & Pasta, 2021-2031F |
| 6.2.4 Togo Flour Market Revenues & Volume, By Animal Feed, 2021-2031F |
| 6.2.5 Togo Flour Market Revenues & Volume, By Wafers, Crackers, & Biscuits, 2021-2031F |
| 6.2.6 Togo Flour Market Revenues & Volume, By Non-Food Application, 2021-2031F |
| 6.2.7 Togo Flour Market Revenues & Volume, By Others, 2021-2031F |
| 6.3 Togo Flour Market, By Technology |
| 6.3.1 Overview and Analysis |
| 6.3.2 Togo Flour Market Revenues & Volume, By Dry Technology, 2021-2031F |
| 6.3.3 Togo Flour Market Revenues & Volume, By Wet Technology, 2021-2031F |
| 7 Togo Flour Market Import-Export Trade Statistics |
| 7.1 Togo Flour Market Export to Major Countries |
| 7.2 Togo Flour Market Imports from Major Countries |
| 8 Togo Flour Market Key Performance Indicators |
| 8.1 Consumer awareness and perception surveys regarding Togo flour products |
| 8.2 Number of new product launches and innovations in the Togo flour market |
| 8.3 Growth in the number of retail outlets and online platforms selling Togo flour products |
| 9 Togo Flour Market - Opportunity Assessment |
| 9.1 Togo Flour Market Opportunity Assessment, By Raw Material, 2021 & 2031F |
| 9.2 Togo Flour Market Opportunity Assessment, By Applications, 2021 & 2031F |
| 9.3 Togo Flour Market Opportunity Assessment, By Technology, 2021 & 2031F |
| 10 Togo Flour Market - Competitive Landscape |
| 10.1 Togo Flour Market Revenue Share, By Companies, 2024 |
| 10.2 Togo Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
| 11 Company Profiles |
| 12 Recommendations |
| 13 Disclaimer |