| Product Code: ETC9812315 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Turkey Culinary Tourism Market Overview |
3.1 Turkey Country Macro Economic Indicators |
3.2 Turkey Culinary Tourism Market Revenues & Volume, 2021 & 2031F |
3.3 Turkey Culinary Tourism Market - Industry Life Cycle |
3.4 Turkey Culinary Tourism Market - Porter's Five Forces |
3.5 Turkey Culinary Tourism Market Revenues & Volume Share, By Activity Type, 2021 & 2031F |
3.6 Turkey Culinary Tourism Market Revenues & Volume Share, By Age Group, 2021 & 2031F |
3.7 Turkey Culinary Tourism Market Revenues & Volume Share, By Mode of Booking, 2021 & 2031F |
3.8 Turkey Culinary Tourism Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Turkey Culinary Tourism Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing global interest in gastronomic experiences |
4.2.2 Growing popularity of Turkish cuisine worldwide |
4.2.3 Government initiatives to promote culinary tourism in Turkey |
4.3 Market Restraints |
4.3.1 Political instability or security concerns in the region |
4.3.2 Competition from other culinary tourism destinations |
4.3.3 Economic downturn affecting discretionary spending on travel |
5 Turkey Culinary Tourism Market Trends |
6 Turkey Culinary Tourism Market, By Types |
6.1 Turkey Culinary Tourism Market, By Activity Type |
6.1.1 Overview and Analysis |
6.1.2 Turkey Culinary Tourism Market Revenues & Volume, By Activity Type, 2021- 2031F |
6.1.3 Turkey Culinary Tourism Market Revenues & Volume, By Culinary Trials, 2021- 2031F |
6.1.4 Turkey Culinary Tourism Market Revenues & Volume, By Cooking Classes, 2021- 2031F |
6.1.5 Turkey Culinary Tourism Market Revenues & Volume, By Restaurants, 2021- 2031F |
6.1.6 Turkey Culinary Tourism Market Revenues & Volume, By Food Festivals, 2021- 2031F |
6.1.7 Turkey Culinary Tourism Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Turkey Culinary Tourism Market, By Age Group |
6.2.1 Overview and Analysis |
6.2.2 Turkey Culinary Tourism Market Revenues & Volume, By Baby Boomers, 2021- 2031F |
6.2.3 Turkey Culinary Tourism Market Revenues & Volume, By Generation X, 2021- 2031F |
6.2.4 Turkey Culinary Tourism Market Revenues & Volume, By Generation Y, 2021- 2031F |
6.2.5 Turkey Culinary Tourism Market Revenues & Volume, By Generation Z, 2021- 2031F |
6.3 Turkey Culinary Tourism Market, By Mode of Booking |
6.3.1 Overview and Analysis |
6.3.2 Turkey Culinary Tourism Market Revenues & Volume, By OTA, 2021- 2031F |
6.3.3 Turkey Culinary Tourism Market Revenues & Volume, By Traditional Agents, 2021- 2031F |
6.3.4 Turkey Culinary Tourism Market Revenues & Volume, By Direct Travel, 2021- 2031F |
6.4 Turkey Culinary Tourism Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Turkey Culinary Tourism Market Revenues & Volume, By Individual Tourism, 2021- 2031F |
6.4.3 Turkey Culinary Tourism Market Revenues & Volume, By Group Tourism, 2021- 2031F |
7 Turkey Culinary Tourism Market Import-Export Trade Statistics |
7.1 Turkey Culinary Tourism Market Export to Major Countries |
7.2 Turkey Culinary Tourism Market Imports from Major Countries |
8 Turkey Culinary Tourism Market Key Performance Indicators |
8.1 Number of culinary tourism events and festivals in Turkey |
8.2 Percentage increase in the number of tourists participating in food-related activities |
8.3 Average length of stay of culinary tourists in Turkey |
9 Turkey Culinary Tourism Market - Opportunity Assessment |
9.1 Turkey Culinary Tourism Market Opportunity Assessment, By Activity Type, 2021 & 2031F |
9.2 Turkey Culinary Tourism Market Opportunity Assessment, By Age Group, 2021 & 2031F |
9.3 Turkey Culinary Tourism Market Opportunity Assessment, By Mode of Booking, 2021 & 2031F |
9.4 Turkey Culinary Tourism Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Turkey Culinary Tourism Market - Competitive Landscape |
10.1 Turkey Culinary Tourism Market Revenue Share, By Companies, 2024 |
10.2 Turkey Culinary Tourism Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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