| Product Code: ETC018081 | Publication Date: Oct 2020 | Updated Date: Nov 2025 | Product Type: Report | |
| Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The United States continues to depend on key trading partners for bread and bakery product imports, with Canada, Mexico, Metropolitan France, Italy, and India leading the way in 2024. The market shows a high level of concentration, as indicated by the high Herfindahl-Hirschman Index (HHI). The compound annual growth rate (CAGR) from 2020 to 2024 is impressive at 16.67%, with a notable growth rate of 10.63% from 2023 to 2024. These figures suggest a thriving market for imported bread and bakery products in the USA, driven by strong relationships with top exporting countries.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Bread and Bakery Products Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Bread and Bakery Products Market Revenues & Volume, 2019 & 2026F |
3.3 United States (US) Bread and Bakery Products Market - Industry Life Cycle |
3.4 United States (US) Bread and Bakery Products Market - Porter's Five Forces |
3.5 United States (US) Bread and Bakery Products Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Bread and Bakery Products Market Revenues & Volume Share, By Claim, 2019 & 2026F |
3.7 United States (US) Bread and Bakery Products Market Revenues & Volume Share, By Form , 2019 & 2026F |
4 United States (US) Bread and Bakery Products Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer preference for convenient and ready-to-eat bakery products |
4.2.2 Growing demand for healthier and cleaner label baked goods |
4.2.3 Rise in disposable income leading to higher spending on premium bread and bakery products |
4.3 Market Restraints |
4.3.1 Fluctuating prices of key ingredients such as wheat and sugar impacting production costs |
4.3.2 Competition from alternative breakfast options like cereals and yogurt |
4.3.3 Regulatory challenges related to food safety standards and labeling requirements |
5 United States (US) Bread and Bakery Products Market Trends |
6 United States (US) Bread and Bakery Products Market, By Types |
6.1 United States (US) Bread and Bakery Products Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Bread and Bakery Products Market Revenues & Volume, By Type, 2016 - 2026F |
6.1.3 United States (US) Bread and Bakery Products Market Revenues & Volume, By Cake, 2016 - 2026F |
6.1.4 United States (US) Bread and Bakery Products Market Revenues & Volume, By Pastries, 2016 - 2026F |
6.1.5 United States (US) Bread and Bakery Products Market Revenues & Volume, By Breads, 2016 - 2026F |
6.1.6 United States (US) Bread and Bakery Products Market Revenues & Volume, By Pastries, 2016 - 2026F |
6.1.7 United States (US) Bread and Bakery Products Market Revenues & Volume, By Others, 2016 - 2026F |
6.2 United States (US) Bread and Bakery Products Market, By Claim |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Bread and Bakery Products Market Revenues & Volume, By Gluten-Free , 2016 - 2026F |
6.2.3 United States (US) Bread and Bakery Products Market Revenues & Volume, By Organic, 2016 - 2026F |
6.3 United States (US) Bread and Bakery Products Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Bread and Bakery Products Market Revenues & Volume, By Fresh, 2016 - 2026F |
6.3.3 United States (US) Bread and Bakery Products Market Revenues & Volume, By Frozen, 2016 - 2026F |
6.3.4 United States (US) Bread and Bakery Products Market Revenues & Volume, By Others, 2016 - 2026F |
7 United States (US) Bread and Bakery Products Market Import-Export Trade Statistics |
7.1 United States (US) Bread and Bakery Products Market Export to Major Countries |
7.2 United States (US) Bread and Bakery Products Market Imports from Major Countries |
8 United States (US) Bread and Bakery Products Market Key Performance Indicators |
8.1 Consumer engagement on social media platforms for bread and bakery product brands |
8.2 Number of new product launches in the bread and bakery segment |
8.3 Adoption rate of online ordering and delivery services for bakery products |
9 United States (US) Bread and Bakery Products Market - Opportunity Assessment |
9.1 United States (US) Bread and Bakery Products Market Opportunity Assessment, By Type, 2019 & 2026F |
9.2 United States (US) Bread and Bakery Products Market Opportunity Assessment, By Claim, 2019 & 2026F |
9.3 United States (US) Bread and Bakery Products Market Opportunity Assessment, By Form , 2019 & 2026F |
10 United States (US) Bread and Bakery Products Market - Competitive Landscape |
10.1 United States (US) Bread and Bakery Products Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Bread and Bakery Products Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |