Product Code: ETC015381 | Publication Date: Jun 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 | |
USA Cocoa Beans market currently, in 2023, has witnessed an HHI of 3191, Which has decreased slightly as compared to the HHI of 4306 in 2017. The market is moving towards concentrated. Herfindahl index measures the competitiveness of exporting countries. The range lies from 0 to 10000, where a lower index number represents a larger number of players or exporting countries in the market while a large index number means fewer numbers of players or countries exporting in the market.
Cocoa beans are the key ingredient in chocolate and cocoa products, such as cocoa powder, cakes, cookies and confectionery. The United States is one of the largest producers of cocoa beans in the world. According 6Wresearch, the country produced a total of 181 thousand metric tons of cocoa beans in 2020 ? accounting for approximately 6% of global production
The US market for cocoa beans is expected to grow steadily over the next five years, driven by rising consumer demand for premium and organic chocolates as well as increasing health awareness among consumers leading them towards dark chocolate varieties which use more cocoa butter than milk based types. Growing consumer inclination towards convenience foods containing natural ingredients will also drive growth in this sector. Apart from that, growing popularity of energy bars with high-cocoa content due to their nutritional benefits will further contribute to increased demand for quality inputs such as high-grade bean varieties or pre-roasted nibs & powders derived from them during processing.. Additionally, government initiatives aimed at promoting sustainable farming methods and encouraging farmers with price premiums on organically grown produce can help increase supplies going forward. As a result it is projected that overall consumption levels may reach around 250 thousand metric tons by 2026.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Cocoa Beans Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Cocoa Beans Market Revenues & Volume, 2019 & 2026F |
3.3 United States (US) Cocoa Beans Market - Industry Life Cycle |
3.4 United States (US) Cocoa Beans Market - Porter's Five Forces |
3.5 United States (US) Cocoa Beans Market Revenues & Volume Share, By Product Type, 2019 & 2026F |
3.6 United States (US) Cocoa Beans Market Revenues & Volume Share, By Application, 2019 & 2026F |
3.7 United States (US) Cocoa Beans Market Revenues & Volume Share, By Distribution Channel, 2019 & 2026F |
4 United States (US) Cocoa Beans Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Rising consumer demand for organic and sustainable cocoa products |
4.2.2 Growing popularity of dark chocolate and premium cocoa products |
4.2.3 Increase in disposable income leading to higher spending on confectionery items |
4.3 Market Restraints |
4.3.1 Fluctuating cocoa bean prices due to supply chain disruptions and weather conditions |
4.3.2 Competition from other cocoa-producing countries affecting market share |
5 United States (US) Cocoa Beans Market Trends |
6 United States (US) Cocoa Beans Market, By Types |
6.1 United States (US) Cocoa Beans Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Cocoa Beans Market Revenues & Volume, By Product Type, 2016 - 2026F |
6.1.3 United States (US) Cocoa Beans Market Revenues & Volume, By Butter, 2016 - 2026F |
6.1.4 United States (US) Cocoa Beans Market Revenues & Volume, By Powder, 2016 - 2026F |
6.1.5 United States (US) Cocoa Beans Market Revenues & Volume, By Liquor, 2016 - 2026F |
6.2 United States (US) Cocoa Beans Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Cocoa Beans Market Revenues & Volume, By Confectionery, 2016 - 2026F |
6.2.3 United States (US) Cocoa Beans Market Revenues & Volume, By Functional Food & Beverage, 2016 - 2026F |
6.2.4 United States (US) Cocoa Beans Market Revenues & Volume, By Pharmaceuticals, 2016 - 2026F |
6.2.5 United States (US) Cocoa Beans Market Revenues & Volume, By Cosmetics, 2016 - 2026F |
6.3 United States (US) Cocoa Beans Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Cocoa Beans Market Revenues & Volume, By Online, 2016 - 2026F |
6.3.3 United States (US) Cocoa Beans Market Revenues & Volume, By Offline, 2016 - 2026F |
7 United States (US) Cocoa Beans Market Import-Export Trade Statistics |
7.1 United States (US) Cocoa Beans Market Export to Major Countries |
7.2 United States (US) Cocoa Beans Market Imports from Major Countries |
8 United States (US) Cocoa Beans Market Key Performance Indicators |
8.1 Cocoa bean quality index (measuring the quality of cocoa beans produced in the US) |
8.2 Sustainability certification rate (percentage of cocoa bean producers in the US with sustainable farming practices) |
8.3 Consumer sentiment index towards cocoa products (indicating consumer preferences and trends) |
9 United States (US) Cocoa Beans Market - Opportunity Assessment |
9.1 United States (US) Cocoa Beans Market Opportunity Assessment, By Product Type, 2019 & 2026F |
9.2 United States (US) Cocoa Beans Market Opportunity Assessment, By Application, 2019 & 2026F |
9.3 United States (US) Cocoa Beans Market Opportunity Assessment, By Distribution Channel, 2019 & 2026F |
10 United States (US) Cocoa Beans Market - Competitive Landscape |
10.1 United States (US) Cocoa Beans Market Revenue Share, By Companies, 2019 |
10.2 United States (US) Cocoa Beans Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |