| Product Code: ETC9962925 | Publication Date: Sep 2024 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sumit Sagar | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In 2024, the US saw a significant increase in commercial charbroilers import shipments, with top exporters including China, Switzerland, New Zealand, Denmark, and Sweden. The market concentration, as measured by the HHI, shifted from moderate to very high in just one year, indicating a more consolidated market landscape. Despite the negative compound annual growth rate (CAGR) of -7.15% from 2020 to 2024, the growth rate in 2024 took a steep decline of -20.0%. This shift in market dynamics suggests a challenging environment for commercial charbroiler importers, potentially impacted by various factors such as trade policies and market conditions.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Commercial Charbroilers Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Commercial Charbroilers Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Commercial Charbroilers Market - Industry Life Cycle |
3.4 United States (US) Commercial Charbroilers Market - Porter's Five Forces |
3.5 United States (US) Commercial Charbroilers Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 United States (US) Commercial Charbroilers Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 United States (US) Commercial Charbroilers Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Growing demand for grilled and charbroiled food products in the US foodservice industry |
4.2.2 Increasing popularity of outdoor dining and barbecue culture in the US |
4.2.3 Technological advancements in commercial charbroilers leading to improved efficiency and performance |
4.3 Market Restraints |
4.3.1 Stringent regulations and standards related to emissions and energy consumption in commercial kitchens |
4.3.2 Competition from alternative cooking methods such as grilling, frying, and baking |
5 United States (US) Commercial Charbroilers Market Trends |
6 United States (US) Commercial Charbroilers Market, By Types |
6.1 United States (US) Commercial Charbroilers Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Commercial Charbroilers Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 United States (US) Commercial Charbroilers Market Revenues & Volume, By Gas Charbroilers, 2021- 2031F |
6.1.4 United States (US) Commercial Charbroilers Market Revenues & Volume, By Electric Charbroilers, 2021- 2031F |
6.1.5 United States (US) Commercial Charbroilers Market Revenues & Volume, By Charcoal Charbroilers, 2021- 2031F |
6.2 United States (US) Commercial Charbroilers Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Commercial Charbroilers Market Revenues & Volume, By Steakhouses, 2021- 2031F |
6.2.3 United States (US) Commercial Charbroilers Market Revenues & Volume, By Hotels, 2021- 2031F |
6.2.4 United States (US) Commercial Charbroilers Market Revenues & Volume, By Restaurants, 2021- 2031F |
7 United States (US) Commercial Charbroilers Market Import-Export Trade Statistics |
7.1 United States (US) Commercial Charbroilers Market Export to Major Countries |
7.2 United States (US) Commercial Charbroilers Market Imports from Major Countries |
8 United States (US) Commercial Charbroilers Market Key Performance Indicators |
8.1 Average utilization rate of commercial charbroilers in US restaurants |
8.2 Adoption rate of energy-efficient commercial charbroilers in the US market |
8.3 Average maintenance costs of commercial charbroilers in the US |
8.4 Percentage of restaurants offering charbroiled menu items in the US |
9 United States (US) Commercial Charbroilers Market - Opportunity Assessment |
9.1 United States (US) Commercial Charbroilers Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 United States (US) Commercial Charbroilers Market Opportunity Assessment, By Application, 2021 & 2031F |
10 United States (US) Commercial Charbroilers Market - Competitive Landscape |
10.1 United States (US) Commercial Charbroilers Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Commercial Charbroilers Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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