| Product Code: ETC9969785 | Publication Date: Sep 2024 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The United States mango market has been experiencing steady growth in recent years due to increasing consumer demand for exotic and healthy fruits. Mangoes are primarily imported to the US from countries such as Mexico, Peru, Ecuador, and the Philippines. The market is highly competitive, with a wide variety of mango cultivars available to consumers throughout the year. Key trends driving market growth include the rising popularity of ethnic cuisines, the growing awareness of the health benefits of mango consumption, and the increasing availability of ripe and ready-to-eat mangoes in supermarkets. Retail channels such as grocery stores, specialty markets, and online platforms play a significant role in distributing mangoes to consumers across the country. Overall, the US mango market is expected to continue expanding as consumers seek out diverse and flavorful fruit options.
The US Mango Market is experiencing a surge in demand due to the increasing popularity of tropical fruits and the growing multicultural population. Consumers are increasingly seeking healthy and exotic fruits, and mangos are perceived as a delicious and nutritious option. The market is also benefiting from the versatility of mangos, which can be used in various dishes and beverages. With a focus on health and wellness, consumers are turning to mangos for their high vitamin content, antioxidants, and fiber. Additionally, the convenience of pre-cut and packaged mango products is driving sales, appealing to busy consumers looking for convenient snacking options. Overall, the US Mango Market is expected to continue growing as consumers embrace the tropical fruit for its flavor, health benefits, and culinary versatility.
In the US Mango Market, some challenges include seasonality leading to fluctuating supply and pricing, transportation and logistics issues affecting the quality and freshness of imported mangoes, and competition from other tropical fruits. The perishable nature of mangoes also poses a challenge in terms of shelf life and storage, leading to potential wastage. Additionally, consumer preferences and demands for specific varieties, such as Ataulfo or Kent mangoes, can impact market dynamics and require suppliers to meet diverse needs. Import regulations, tariffs, and trade policies may also influence the availability and cost of mangoes in the US market. Overall, navigating these challenges requires strategic planning, strong supplier relationships, and a deep understanding of consumer trends to thrive in the competitive mango industry.
In the US Mango Market, there are several investment opportunities worth considering. One key opportunity lies in vertically integrated businesses that control the supply chain from mango cultivation to distribution, allowing for greater control over quality and pricing. Investing in technology and innovation for improved harvesting, storage, and transportation methods can also be lucrative, as it can help reduce post-harvest losses and ensure fresher mangoes for consumers. Additionally, there is potential in developing value-added mango products like juices, dried mangoes, or mango-based snacks to cater to the growing demand for healthy and convenient food options. Lastly, investing in sustainable and organic mango farming practices can align with the increasing consumer preference for ethically sourced and environmentally friendly products, offering a competitive edge in the market.
Government policies related to the US Mango Market primarily focus on import regulations, food safety standards, and trade agreements. The US Department of Agriculture (USDA) and the Food and Drug Administration (FDA) regulate the importation of mangoes to ensure compliance with phytosanitary requirements and food safety standards. Additionally, trade agreements such as the North American Free Trade Agreement (NAFTA) and the US-Mexico-Canada Agreement (USMCA) facilitate the import and export of mangoes between the US and its trading partners. Government policies also play a role in promoting domestic mango production through research, development, and support programs for farmers. Overall, these policies aim to ensure a steady supply of safe and high-quality mangoes for consumers while supporting both domestic and international producers in the market.
The future outlook for the United States Mango Market appears optimistic, driven by increasing consumer demand for exotic fruits, growing awareness of the health benefits of mangoes, and expanding distribution channels. With a rising trend towards healthy eating and international cuisine, mangoes are gaining popularity among US consumers. Additionally, advancements in transportation and storage technologies have enabled year-round availability of mangoes, reducing seasonality constraints. Furthermore, the US mango market is benefiting from the increasing diversity of mango varieties being imported, offering consumers a wider selection of flavors and textures. As a result, the US mango market is poised for steady growth in the coming years, presenting opportunities for both domestic retailers and importers to capitalize on this growing demand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 United States (US) Mango Market Overview |
3.1 United States (US) Country Macro Economic Indicators |
3.2 United States (US) Mango Market Revenues & Volume, 2021 & 2031F |
3.3 United States (US) Mango Market - Industry Life Cycle |
3.4 United States (US) Mango Market - Porter's Five Forces |
3.5 United States (US) Mango Market Revenues & Volume Share, By Variety, 2021 & 2031F |
3.6 United States (US) Mango Market Revenues & Volume Share, By Packaging Size, 2021 & 2031F |
3.7 United States (US) Mango Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 United States (US) Mango Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 United States (US) Mango Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer demand for exotic fruits and healthier food options |
4.2.2 Growing awareness about the health benefits of consuming mangoes |
4.2.3 Expansion of the ethnic population in the US, leading to a higher demand for tropical fruits like mangoes |
4.3 Market Restraints |
4.3.1 Seasonal nature of mango production leading to fluctuations in supply |
4.3.2 Challenges in transportation and logistics, especially for importing fresh mangoes |
4.3.3 Price volatility due to factors like weather conditions and global market dynamics |
5 United States (US) Mango Market Trends |
6 United States (US) Mango Market, By Types |
6.1 United States (US) Mango Market, By Variety |
6.1.1 Overview and Analysis |
6.1.2 United States (US) Mango Market Revenues & Volume, By Variety, 2021- 2031F |
6.1.3 United States (US) Mango Market Revenues & Volume, By Alphonso, 2021- 2031F |
6.1.4 United States (US) Mango Market Revenues & Volume, By Kesar, 2021- 2031F |
6.1.5 United States (US) Mango Market Revenues & Volume, By Dashehari, 2021- 2031F |
6.1.6 United States (US) Mango Market Revenues & Volume, By Chausa, 2021- 2031F |
6.1.7 United States (US) Mango Market Revenues & Volume, By Langra, 2021- 2031F |
6.1.8 United States (US) Mango Market Revenues & Volume, By Banganapali (badami), 2021- 2031F |
6.2 United States (US) Mango Market, By Packaging Size |
6.2.1 Overview and Analysis |
6.2.2 United States (US) Mango Market Revenues & Volume, By Less than 4 kg, 2021- 2031F |
6.2.3 United States (US) Mango Market Revenues & Volume, By 4kg to 8 kg, 2021- 2031F |
6.2.4 United States (US) Mango Market Revenues & Volume, By More than 8kg, 2021- 2031F |
6.3 United States (US) Mango Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 United States (US) Mango Market Revenues & Volume, By B2B, 2021- 2031F |
6.3.3 United States (US) Mango Market Revenues & Volume, By B2C, 2021- 2031F |
6.4 United States (US) Mango Market, By Distribution Channel |
6.4.1 Overview and Analysis |
6.4.2 United States (US) Mango Market Revenues & Volume, By Online, 2021- 2031F |
6.4.3 United States (US) Mango Market Revenues & Volume, By Offline, 2021- 2031F |
7 United States (US) Mango Market Import-Export Trade Statistics |
7.1 United States (US) Mango Market Export to Major Countries |
7.2 United States (US) Mango Market Imports from Major Countries |
8 United States (US) Mango Market Key Performance Indicators |
8.1 Average selling price of mangoes in the US market |
8.2 Number of new mango product launches by food companies |
8.3 Consumer satisfaction levels with the quality and availability of mangoes in the US |
9 United States (US) Mango Market - Opportunity Assessment |
9.1 United States (US) Mango Market Opportunity Assessment, By Variety, 2021 & 2031F |
9.2 United States (US) Mango Market Opportunity Assessment, By Packaging Size, 2021 & 2031F |
9.3 United States (US) Mango Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 United States (US) Mango Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 United States (US) Mango Market - Competitive Landscape |
10.1 United States (US) Mango Market Revenue Share, By Companies, 2024 |
10.2 United States (US) Mango Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |