Kombucha Market Size in India | Industry Trends & Growth Insights 2025

Q: How does 6W market outlook report help businesses in making decisions?

6W monitors the market across 60+ countries Globally, publishing an annual market outlook report that analyses trends, key drivers, Size, Volume, Revenue, opportunities, and market segments. This report offers comprehensive insights, helping businesses understand market dynamics and make informed decisions.

Q: Do you also provide customisation in the market study?

Yes, we provide customisation as per your requirements. To learn more, feel free to contact us on sales@6wresearch.com

Code: MTA9913

Publication Date: Oct 2025

What is the growth rate of the India Kombucha Market?

According to 6Wresearch internal database and industry insights, India Kombucha Market is expected to expand at a CAGR of 14.9% during the forecast period 2025-2031.

Due to increasing health-consciousness among consumers and a rising preference for functional beverages, and the growing awareness of the health benefits of kombucha are all the main factors driven by the market.

View Main Report

Schedule Analyst Call

Key Growth Drivers of the India Kombucha Market

Rising demand for health drinks, including probiotics and functional beverages
Increasing awareness of the health benefits of kombucha, such as improved digestion and immunity
Growth in the urban population, especially in cities, driving demand for alternative beverages
Adoption of natural and organic food and beverage trends
Availability of kombucha in various flavors and packaging options

India Kombucha Market Trends

The India Kombucha Market is set to grow due to rising consumer awareness around gut health and immunity. Notable trends include the increasing popularity of organic and natural beverages, with kombucha emerging as a preferred drink for those seeking healthier alternatives to sodas and sugary beverages. Additionally, kombucha is being sold as a detoxifier and a digestive aid, which fits with a growing trend toward wellness. Customers also like that the drink comes in a lot of different flavors, like ginger, lemon, and hibiscus. Kombucha is also becoming more widely available in stores, restaurants, and online stores. Another trend that is growing is the rise of artisanal kombucha brands that focus on making small batches and high-quality products.

Emerging Developments in the India Kombucha Market

Emerging developments in the India Kombucha Market include the introduction of various functional ingredients such as turmeric, aloe vera, and hibiscus, which enhance the health benefits of the drink. Additionally, there is a trend toward offering low-sugar and no-sugar options to meet the demand for drinks that are low in sugar. More brands are focusing on being eco-friendly by using packaging that is good for the environment and making their products. Furthermore, new companies and local brands are trying out different flavors and fermentation methods to stand out in the crowded market.