Code: MTA3845 | Publication Date: Jun 2025 |
The market growth is influenced by several factors, such as unique flavor profiles are appreciated to satisfy the taste buds, coupled with premium and ethically sourced chocolates are more high in demand among the consumers. North America and Europe have been the largest markets globally, whereas, Asia-Pacific region is witnessing a surge in the market growth, especially in countries like India and China supporting the market growth.
Company Name | Mast Brothers Chocolate |
Establishment Year | 2007 |
Headquarter | Brooklyn, New York, USA |
Official Website | Click Here |
A pioneer in the artisanal bean to bar movement in the U.S., known for small-batch, handcrafted chocolate made from ethically sourced cacao beans.
Company Name | Dandelion Chocolate |
Establishment Year | 2010 |
Headquarter | San Francisco, California, USA |
Official Website | Click Here |
Specializes in small-batch bean to bar chocolate made directly from single-origin beans, emphasizing transparency and sustainability.
Company Name | Askinosie Chocolate |
Establishment Year | 2006 |
Headquarter | Springfield, Missouri, USA |
Official Website | Click Here |
Known for direct trade relationships with cacao farmers and transparent production, producing handcrafted bean to bar chocolate.
Company Name | Ritual Chocolate |
Establishment Year | 2013 |
Headquarter | Salt Lake City, Utah, USA |
Official Website | Click Here |
Focused on high-quality, ethically sourced bean to bar chocolate with strong emphasis on flavor development and single-origin beans.
Company Name | Taza Chocolate |
Establishment Year | 2005 |
Headquarter | Somerville, Massachusetts, USA |
Official Website | Click Here |
Known for stone-ground, organic bean to bar chocolate with a bold and rustic texture and direct trade sourcing.
Company Name | LetterPress Chocolate |
Establishment Year | 2014 |
Headquarter | Portland, Oregon, USA |
Official Website | Click Here |
Focused on small-batch bean to bar chocolate using sustainably sourced cacao, with an emphasis on quality and craftsmanship.
Company Name | Dick Taylor Craft Chocolate |
Establishment Year | 2010 |
Headquarter | Eureka, California, USA |
Official Website | Click Here |
Artisan chocolate maker producing bean to bar chocolate with a focus on premium ingredients and traditional techniques.
Company Name | Patric Chocolate |
Establishment Year | 2006 |
Headquarter | Columbia, Missouri, USA |
Official Website | - |
Small-batch chocolate maker focusing on bean to bar chocolates crafted from ethically sourced cacao.
Company Name | Fruition Chocolate Works |
Establishment Year | 2010 |
Headquarter | Austin, Texas, USA |
Official Website | Click Here |
Produces small-batch bean to bar chocolate with a commitment to direct trade and organic farming practices.
Company Name | Amano Artisan Chocolate |
Establishment Year | 2006 |
Headquarter | Orem, Utah, USA |
Official Website | Click Here |
Bean to bar chocolate maker known for sourcing rare cacao varietals and meticulous craftsmanship.