What is the market outlook for Lentils | Industry Trends & Forecast 2026

Code: MTA11667 Publication Date: Dec 2025

What is the market outlook for Lentils?

According to 6Wresearch internal database and industry insights, the Lentils Market is estimated at USD 14.6 billion in 2025 and is projected to reach USD 21.3 billion by 2032, expanding at a CAGR of 5.5% during 2026-2032.

There are numbers of factors which are contributing in the expansion of the market include rising demand for plant-based proteins, increasing consumption of pulses in daily diets, growing awareness of nutrient-rich foods, expansion in food processing applications, rising health-conscious consumer groups, and supportive agricultural policies encouraging pulse cultivation.

Key Growth Drivers of the Lentils Market

  • Rising consumption of plant-based and protein-rich foods
  • Increasing use of lentils in processed and convenience food products
  • Expanding demand for healthy and affordable dietary options
  • Advancements in pulse farming and improved seed varieties
  • Rising awareness about the nutritional benefits of lentils
  • Growing adoption of lentils in vegan and vegetarian diets

Lentils Market Trends

The Lentils Market is witnessing notable trends with increasing adoption of lentils in ready-to-eat meals, soups, snacks, and functional food products. More people are eating plant-based diets, which is increasing the demand for red, green, and specialty lentil types. New ways of processing pulses are making it possible to make new products like lentil flour, pasta, and protein isolates. The market is seeing more demand from the packaged food and foodservice industries. People who care about their health are buying more premium organic and chemical-free lentils. More retail channels, like e-commerce, are making things easier to get. Producers are being pushed to improve their farming and supply chain practices due to consumer demand for sustainability.

Emerging Developments in the Lentils Market

The Lentils Market is evolving with advancements in agronomy practices, improved seed genetics, and enhanced crop-resilience technologies. Research in high-protein lentil varieties is increasing to support new food formulations. Companies are investing in processing infrastructure to expand product portfolios such as lentil-based snacks and flours. Cross-industry collaborations are rising between food processors and agricultural organizations to strengthen supply chains. Precision farming adoption is improving productivity and quality. Export-focused initiatives are helping producers reach new markets. The development of value-added lentil products is accelerating market across health and wellness segments.

List of Leading Companies in the Lentils Market

Some of the leading companies include:

  • AGT Food and Ingredients
  • Archer Daniels Midland Company
  • Simpson Seeds
  • The Scoular Company
  • Bunge Limited
  • Goya Foods
  • Prairie Pulse Inc.

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