| Code: MTA11667 | Publication Date: Dec 2025 |
There are numbers of factors which are contributing in the expansion of the market include rising demand for plant-based proteins, increasing consumption of pulses in daily diets, growing awareness of nutrient-rich foods, expansion in food processing applications, rising health-conscious consumer groups, and supportive agricultural policies encouraging pulse cultivation.
The Lentils Market is witnessing notable trends with increasing adoption of lentils in ready-to-eat meals, soups, snacks, and functional food products. More people are eating plant-based diets, which is increasing the demand for red, green, and specialty lentil types. New ways of processing pulses are making it possible to make new products like lentil flour, pasta, and protein isolates. The market is seeing more demand from the packaged food and foodservice industries. People who care about their health are buying more premium organic and chemical-free lentils. More retail channels, like e-commerce, are making things easier to get. Producers are being pushed to improve their farming and supply chain practices due to consumer demand for sustainability.
The Lentils Market is evolving with advancements in agronomy practices, improved seed genetics, and enhanced crop-resilience technologies. Research in high-protein lentil varieties is increasing to support new food formulations. Companies are investing in processing infrastructure to expand product portfolios such as lentil-based snacks and flours. Cross-industry collaborations are rising between food processors and agricultural organizations to strengthen supply chains. Precision farming adoption is improving productivity and quality. Export-focused initiatives are helping producers reach new markets. The development of value-added lentil products is accelerating market across health and wellness segments.
Some of the leading companies include: