| Code: MTA11453 | Publication Date: Dec 2025 |
This growth is driven by increasing demand for smooth, low-acidity coffee, rising cafe culture among younger consumers, and growing interest in ready-to-drink cold beverages. This industry accounted for an estimated market share of nearly 23% within the overall specialty coffee beverages ecosystem in 2026.
Cold Brew Coffee Market is witnessing rising adoption of premium single-origin beans to enhance flavour quality and aroma. The market is experiencing increasing demand for nitro-infused cold brew products offering a creamy texture. Ready-to-drink cold brew cans and bottles are gaining strong traction across convenience stores and e-commerce platforms. Coffee brands are focusing on plant-based and low-sugar cold brews to cater to health-conscious consumers. Seasonal and limited-edition flavors are becoming a major trend, enhancing customer engagement. Co-branding between coffee roasters and beverage companies is expanding product reach. Additionally, cold brew concentrates and DIY kits are gaining popularity among home consumers.
Cold Brew Coffee Market is evolving with advancements in rapid cold extraction technologies that shorten brewing time without compromising flavor. Manufacturers are developing functional cold brews infused with protein, antioxidants, and adaptogens to target wellness-focused consumers. Sustainable sourcing and carbon-neutral roasting are becoming more common, which is helping to strengthen brand positioning. Smart vending machines that sell cold brew drinks are becoming more common in businesses and stores. Coffee makers are trying out barrel-aged cold brews to make unique high-end profiles. Aseptic packaging and technologies that make products last longer are making them more available. More work on nitrogen-on-tap systems is making cafés and restaurants better places to eat.
Some of the leading companies include: