Product Code: ETC5076207 | Publication Date: Nov 2023 | Updated Date: Sep 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 | |
The Angola Bread Market is likely to experience consistent growth rate gains over the period 2025 to 2029. The growth rate starts at 2.26% in 2025 and reaches 4.75% by 2029.
The Bread market in Angola is projected to grow at a stable growth rate of 3.71% by 2027, highlighting the country's increasing focus on advanced technologies within the Africa region, where Egypt holds the dominant position, followed closely by South Africa, Ethiopia, Algeria and Nigeria, shaping overall regional demand.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Angola Bread Market Overview |
3.1 Angola Country Macro Economic Indicators |
3.2 Angola Bread Market Revenues & Volume, 2021 & 2031F |
3.3 Angola Bread Market - Industry Life Cycle |
3.4 Angola Bread Market - Porter's Five Forces |
3.5 Angola Bread Market Revenues & Volume Share, By Loaves, 2021 & 2031F |
3.6 Angola Bread Market Revenues & Volume Share, By Convenience Stores, 2021 & 2031F |
4 Angola Bread Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing population and urbanization leading to higher demand for convenient food options like bread. |
4.2.2 Rising disposable incomes allowing consumers to spend more on bakery products. |
4.2.3 Growth in the retail sector and increasing number of bakeries expanding the distribution network for bread. |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as wheat affecting the production cost of bread. |
4.3.2 Competition from other breakfast options and substitution products impacting the market share of bread. |
4.3.3 Regulatory challenges and food safety standards potentially limiting the growth of the bread market. |
5 Angola Bread Market Trends |
6 Angola Bread Market Segmentations |
6.1 Angola Bread Market, By Loaves |
6.1.1 Overview and Analysis |
6.1.2 Angola Bread Market Revenues & Volume, By Baguettes, 2021-2031F |
6.1.3 Angola Bread Market Revenues & Volume, By Rolls, 2021-2031F |
6.1.4 Angola Bread Market Revenues & Volume, By Burger Buns, 2021-2031F |
6.1.5 Angola Bread Market Revenues & Volume, By Ciabatta, 2021-2031F |
6.1.6 Angola Bread Market Revenues & Volume, By Others, 2021-2031F |
6.2 Angola Bread Market, By Convenience Stores |
6.2.1 Overview and Analysis |
6.2.2 Angola Bread Market Revenues & Volume, By Specialist Retailers, 2021-2031F |
6.2.3 Angola Bread Market Revenues & Volume, By Supermarkets and Hypermarkets, 2021-2031F |
6.2.4 Angola Bread Market Revenues & Volume, By Online Retail, 2021-2031F |
6.2.5 Angola Bread Market Revenues & Volume, By Variety Stores, 2021-2031F |
6.2.6 Angola Bread Market Revenues & Volume, By Others, 2021-2031F |
7 Angola Bread Market Import-Export Trade Statistics |
7.1 Angola Bread Market Export to Major Countries |
7.2 Angola Bread Market Imports from Major Countries |
8 Angola Bread Market Key Performance Indicators |
8.1 Average selling price (ASP) of bread to track pricing trends and consumer affordability. |
8.2 Consumer sentiment and satisfaction levels towards bread products to gauge market acceptance and preferences. |
8.3 Number of new product launches and innovations in the bread market to assess the level of competition and market dynamism. |
9 Angola Bread Market - Opportunity Assessment |
9.1 Angola Bread Market Opportunity Assessment, By Loaves, 2021 & 2031F |
9.2 Angola Bread Market Opportunity Assessment, By Convenience Stores, 2021 & 2031F |
10 Angola Bread Market - Competitive Landscape |
10.1 Angola Bread Market Revenue Share, By Companies, 2024 |
10.2 Angola Bread Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |