| Product Code: ETC4707931 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Antigua and Barbuda`s glucose syrup import market in 2024 continued to be dominated by top exporters such as the USA, Metropolitan France, Sint Maarten, and the UK. Despite a high Herfindahl-Hirschman Index (HHI) indicating concentrated market power, the industry experienced a significant decline in Compound Annual Growth Rate (CAGR) of -18.74% from 2020 to 2024. The growth rate plummeted even further in 2024 with a staggering -53.78% decline compared to the previous year, highlighting the challenges faced by the sector.

In the North America region, the Glucose syrup market in Antigua and Barbuda is projected to expand at a stable growth rate of 2.24% by 2027. The largest economy is United States of America, followed by Canada, Trinidad and Tobago, Jamaica and Bahamas.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Glucose syrup Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Glucose syrup Market - Industry Life Cycle |
3.4 Antigua and Barbuda Glucose syrup Market - Porter's Five Forces |
3.5 Antigua and Barbuda Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Antigua and Barbuda Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Antigua and Barbuda Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Antigua and Barbuda Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Antigua and Barbuda Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Antigua and Barbuda Glucose syrup Market Trends |
6 Antigua and Barbuda Glucose syrup Market Segmentations |
6.1 Antigua and Barbuda Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.3 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.4 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.5 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.6 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.7 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 Antigua and Barbuda Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 Antigua and Barbuda Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 Antigua and Barbuda Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 Antigua and Barbuda Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 Antigua and Barbuda Glucose syrup Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Glucose syrup Market Export to Major Countries |
7.2 Antigua and Barbuda Glucose syrup Market Imports from Major Countries |
8 Antigua and Barbuda Glucose syrup Market Key Performance Indicators |
9 Antigua and Barbuda Glucose syrup Market - Opportunity Assessment |
9.1 Antigua and Barbuda Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Antigua and Barbuda Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Antigua and Barbuda Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Antigua and Barbuda Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Antigua and Barbuda Glucose syrup Market - Competitive Landscape |
10.1 Antigua and Barbuda Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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