| Product Code: ETC6116902 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Antigua and Barbuda`s gluten-free food and beverage import market experienced a shift in concentration levels, transitioning from very high concentration in 2023 to high concentration in 2024. Despite a negative CAGR of -4.11% from 2020 to 2024, there was a notable decline in growth rate from 2023 to 2024, at -8.37%. Top exporting countries such as Malaysia, Peru, Guyana, Trinidad and Tobago, and the USA continue to play a significant role in supplying gluten-free products to Antigua and Barbuda, showcasing a diverse range of sources for consumers in the market.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Gluten Free Food & Beverages Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Gluten Free Food & Beverages Market - Industry Life Cycle |
3.4 Antigua and Barbuda Gluten Free Food & Beverages Market - Porter's Five Forces |
3.5 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume Share, By Type, 2021 & 2031F |
4 Antigua and Barbuda Gluten Free Food & Beverages Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about gluten intolerance and celiac disease |
4.2.2 Growing health consciousness and preference for natural and organic products |
4.2.3 Rise in disposable income leading to higher spending on specialty food items |
4.3 Market Restraints |
4.3.1 Limited availability of gluten-free products in local stores |
4.3.2 Higher prices of gluten-free food and beverages compared to conventional products |
4.3.3 Lack of regulatory standards and certifications for gluten-free products in the region |
5 Antigua and Barbuda Gluten Free Food & Beverages Market Trends |
6 Antigua and Barbuda Gluten Free Food & Beverages Market, By Types |
6.1 Antigua and Barbuda Gluten Free Food & Beverages Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Beverages, 2021- 2031F |
6.1.4 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Bread Products, 2021- 2031F |
6.1.5 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Cookies and Snacks, 2021- 2031F |
6.1.6 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Condiments, 2021- 2031F |
6.1.7 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Seasonings & Spreads, 2021- 2031F |
6.1.8 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Dairy/Dairy Substitutes, 2021- 2031F |
6.1.9 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Other Gluten-Free Products, 2021- 2031F |
6.1.10 Antigua and Barbuda Gluten Free Food & Beverages Market Revenues & Volume, By Other Gluten-Free Products, 2021- 2031F |
7 Antigua and Barbuda Gluten Free Food & Beverages Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Gluten Free Food & Beverages Market Export to Major Countries |
7.2 Antigua and Barbuda Gluten Free Food & Beverages Market Imports from Major Countries |
8 Antigua and Barbuda Gluten Free Food & Beverages Market Key Performance Indicators |
8.1 Percentage increase in the number of gluten-free product offerings in local supermarkets |
8.2 Growth in the number of specialty gluten-free food stores in Antigua and Barbuda |
8.3 Consumer surveys indicating a rising preference for gluten-free options |
8.4 Number of partnerships between local producers and international gluten-free brands |
8.5 Percentage of restaurants offering gluten-free menu options |
9 Antigua and Barbuda Gluten Free Food & Beverages Market - Opportunity Assessment |
9.1 Antigua and Barbuda Gluten Free Food & Beverages Market Opportunity Assessment, By Type, 2021 & 2031F |
10 Antigua and Barbuda Gluten Free Food & Beverages Market - Competitive Landscape |
10.1 Antigua and Barbuda Gluten Free Food & Beverages Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Gluten Free Food & Beverages Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |
Export potential enables firms to identify high-growth global markets with greater confidence by combining advanced trade intelligence with a structured quantitative methodology. The framework analyzes emerging demand trends and country-level import patterns while integrating macroeconomic and trade datasets such as GDP and population forecasts, bilateral import–export flows, tariff structures, elasticity differentials between developed and developing economies, geographic distance, and import demand projections. Using weighted trade values from 2020–2024 as the base period to project country-to-country export potential for 2030, these inputs are operationalized through calculated drivers such as gravity model parameters, tariff impact factors, and projected GDP per-capita growth. Through an analysis of hidden potentials, demand hotspots, and market conditions that are most favorable to success, this method enables firms to focus on target countries, maximize returns, and global expansion with data, backed by accuracy.
By factoring in the projected importer demand gap that is currently unmet and could be potential opportunity, it identifies the potential for the Exporter (Country) among 190 countries, against the general trade analysis, which identifies the biggest importer or exporter.
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