| Product Code: ETC12574012 | Publication Date: Apr 2025 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Sachin Kumar Rai | No. of Pages: 65 | No. of Figures: 34 | No. of Tables: 19 |
The low-calorie chocolate import market in Antigua and Barbuda continues to show strong growth, with a high concentration of shipments from top exporting countries including the USA, UK, Trinidad and Tobago, Metropolitan France, and China in 2024. The High Herfindahl-Hirschman Index (HHI) reflects the market`s high concentration, indicating significant market power among these top exporting countries. The Compound Annual Growth Rate (CAGR) from 2020 to 2024 is robust at 7.97%, with a notable growth rate of 10.14% from 2023 to 2024, highlighting the increasing demand for low-calorie chocolate in the region.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Low Calorie Chocolate Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Low Calorie Chocolate Market - Industry Life Cycle |
3.4 Antigua and Barbuda Low Calorie Chocolate Market - Porter's Five Forces |
3.5 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume Share, By Product, 2021 & 2031F |
3.6 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.7 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Antigua and Barbuda Low Calorie Chocolate Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers |
4.2.2 Growing trend towards low-calorie and healthier food options |
4.2.3 Rising disposable income leading to higher spending on premium products |
4.3 Market Restraints |
4.3.1 Limited awareness and availability of low-calorie chocolate products in Antigua and Barbuda |
4.3.2 Price sensitivity of consumers towards premium low-calorie chocolate products |
4.3.3 Competition from traditional chocolate products |
5 Antigua and Barbuda Low Calorie Chocolate Market Trends |
6 Antigua and Barbuda Low Calorie Chocolate Market, By Types |
6.1 Antigua and Barbuda Low Calorie Chocolate Market, By Product |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Product, 2021 - 2031F |
6.1.3 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Dark Chocolate, 2021 - 2031F |
6.1.4 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By White Chocolate, 2021 - 2031F |
6.1.5 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Milk Chocolate, 2021 - 2031F |
6.2 Antigua and Barbuda Low Calorie Chocolate Market, By Source |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Organic, 2021 - 2031F |
6.2.3 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Conventional, 2021 - 2031F |
6.3 Antigua and Barbuda Low Calorie Chocolate Market, By Distribution Channel |
6.3.1 Overview and Analysis |
6.3.2 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Supermarket and hypermarkets, 2021 - 2031F |
6.3.3 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Convenience Stores, 2021 - 2031F |
6.3.4 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Specialty Stores, 2021 - 2031F |
6.3.5 Antigua and Barbuda Low Calorie Chocolate Market Revenues & Volume, By Online sales, 2021 - 2031F |
7 Antigua and Barbuda Low Calorie Chocolate Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Low Calorie Chocolate Market Export to Major Countries |
7.2 Antigua and Barbuda Low Calorie Chocolate Market Imports from Major Countries |
8 Antigua and Barbuda Low Calorie Chocolate Market Key Performance Indicators |
8.1 Consumer engagement with low-calorie chocolate brands on social media platforms |
8.2 Number of new product launches and innovations in the low-calorie chocolate segment |
8.3 Growth in the number of health and wellness stores stocking low-calorie chocolate products |
9 Antigua and Barbuda Low Calorie Chocolate Market - Opportunity Assessment |
9.1 Antigua and Barbuda Low Calorie Chocolate Market Opportunity Assessment, By Product, 2021 & 2031F |
9.2 Antigua and Barbuda Low Calorie Chocolate Market Opportunity Assessment, By Source, 2021 & 2031F |
9.3 Antigua and Barbuda Low Calorie Chocolate Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Antigua and Barbuda Low Calorie Chocolate Market - Competitive Landscape |
10.1 Antigua and Barbuda Low Calorie Chocolate Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Low Calorie Chocolate Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |