| Product Code: ETC6120394 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Dhaval Chaurasia | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Antigua and Barbuda`s millet flour import market in 2024 continued to be dominated by key exporters such as the USA, Guyana, UK, Puerto Rico, and China. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market. Despite a notable negative compound annual growth rate (CAGR) from 2020 to 2024, the slight growth seen from 2023 to 2024 suggests some stabilization in the market. Importers and stakeholders should closely monitor trends and factors influencing this market to make informed decisions and strategies for the future.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Millet Flour Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Millet Flour Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Millet Flour Market - Industry Life Cycle |
3.4 Antigua and Barbuda Millet Flour Market - Porter's Five Forces |
3.5 Antigua and Barbuda Millet Flour Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Antigua and Barbuda Millet Flour Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Antigua and Barbuda Millet Flour Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of millet flour |
4.2.2 Growing demand for gluten-free and alternative flour options |
4.2.3 Government initiatives promoting the production and consumption of millet flour |
4.3 Market Restraints |
4.3.1 Limited availability and high prices of millet flour compared to traditional flours |
4.3.2 Lack of awareness and familiarity with millet flour among consumers |
4.3.3 Challenges in distribution and marketing of millet flour products |
5 Antigua and Barbuda Millet Flour Market Trends |
6 Antigua and Barbuda Millet Flour Market, By Types |
6.1 Antigua and Barbuda Millet Flour Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Millet Flour Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Antigua and Barbuda Millet Flour Market Revenues & Volume, By Organic Millet Flour, 2021- 2031F |
6.1.4 Antigua and Barbuda Millet Flour Market Revenues & Volume, By Normal Millet Flour, 2021- 2031F |
6.2 Antigua and Barbuda Millet Flour Market, By Application |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Millet Flour Market Revenues & Volume, By Family use, 2021- 2031F |
6.2.3 Antigua and Barbuda Millet Flour Market Revenues & Volume, By Commercial use, 2021- 2031F |
6.2.4 Antigua and Barbuda Millet Flour Market Revenues & Volume, By Others, 2021- 2031F |
7 Antigua and Barbuda Millet Flour Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Millet Flour Market Export to Major Countries |
7.2 Antigua and Barbuda Millet Flour Market Imports from Major Countries |
8 Antigua and Barbuda Millet Flour Market Key Performance Indicators |
8.1 Percentage increase in millet flour consumption per capita |
8.2 Number of new product launches featuring millet flour |
8.3 Growth in the number of millet flour producers and suppliers in Antigua and Barbuda |
9 Antigua and Barbuda Millet Flour Market - Opportunity Assessment |
9.1 Antigua and Barbuda Millet Flour Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Antigua and Barbuda Millet Flour Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Antigua and Barbuda Millet Flour Market - Competitive Landscape |
10.1 Antigua and Barbuda Millet Flour Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Millet Flour Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |