| Product Code: ETC6121420 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Antigua and Barbuda`s non-dairy frozen dessert import market demonstrates a steady CAGR of 5.57% from 2020 to 2024. Despite a slight decline in growth rate from 2023 to 2024 (-4.15%), the market remains robust. The top exporting countries to Antigua and Barbuda in 2024 include Trinidad and Tobago, USA, Dominican Republic, UK, and Belgium, indicating a diverse source of imports. With a very high concentration of market share in 2024, competition among suppliers is intense, suggesting potential challenges for new entrants to gain a foothold in this segment.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Non-Dairy Frozen Dessert Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Non-Dairy Frozen Dessert Market - Industry Life Cycle |
3.4 Antigua and Barbuda Non-Dairy Frozen Dessert Market - Porter's Five Forces |
3.5 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Antigua and Barbuda Non-Dairy Frozen Dessert Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing health consciousness among consumers regarding dairy-free products |
4.2.2 Growing vegan and lactose-intolerant population in Antigua and Barbuda |
4.2.3 Rising demand for alternative dessert options due to dietary restrictions |
4.3 Market Restraints |
4.3.1 Limited availability of non-dairy frozen dessert options in the market |
4.3.2 Higher pricing of non-dairy frozen desserts compared to traditional dairy-based products |
5 Antigua and Barbuda Non-Dairy Frozen Dessert Market Trends |
6 Antigua and Barbuda Non-Dairy Frozen Dessert Market, By Types |
6.1 Antigua and Barbuda Non-Dairy Frozen Dessert Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Type, 2021- 2031F |
6.1.3 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Ice Cream, 2021- 2031F |
6.1.4 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Sorbet, 2021- 2031F |
6.1.5 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Custard, 2021- 2031F |
6.1.6 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Yogurt, 2021- 2031F |
6.1.7 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Gelato, 2021- 2031F |
6.1.8 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Sherbet, 2021- 2031F |
6.1.9 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Others, 2021- 2031F |
6.1.10 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Others, 2021- 2031F |
6.2 Antigua and Barbuda Non-Dairy Frozen Dessert Market, By Distribution Channel |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Food Service, 2021- 2031F |
6.2.3 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenues & Volume, By Retail, 2021- 2031F |
7 Antigua and Barbuda Non-Dairy Frozen Dessert Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Non-Dairy Frozen Dessert Market Export to Major Countries |
7.2 Antigua and Barbuda Non-Dairy Frozen Dessert Market Imports from Major Countries |
8 Antigua and Barbuda Non-Dairy Frozen Dessert Market Key Performance Indicators |
8.1 Number of new dairy-free dessert product launches in the market |
8.2 Percentage growth in the vegan and lactose-intolerant population in Antigua and Barbuda |
8.3 Increase in the number of stores carrying non-dairy frozen desserts |
8.4 Consumer awareness and perception of non-dairy frozen desserts |
8.5 Growth in the usage of plant-based ingredients in dessert manufacturing |
9 Antigua and Barbuda Non-Dairy Frozen Dessert Market - Opportunity Assessment |
9.1 Antigua and Barbuda Non-Dairy Frozen Dessert Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Antigua and Barbuda Non-Dairy Frozen Dessert Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Antigua and Barbuda Non-Dairy Frozen Dessert Market - Competitive Landscape |
10.1 Antigua and Barbuda Non-Dairy Frozen Dessert Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Non-Dairy Frozen Dessert Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |