| Product Code: ETC6121485 | Publication Date: Sep 2024 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Antigua and Barbuda`s non-dairy ice cream import market in 2024 continued to be dominated by key exporters such as the USA, Trinidad and Tobago, Dominican Republic, Costa Rica, and Turkey. Despite a slight decline in growth rate from 2023 to 2024, the industry maintained a steady compound annual growth rate of 3.72% over the period of 2020-2024. The high concentration of market share, as indicated by the HHI, suggests a competitive landscape where these top exporting countries play a significant role in meeting the non-dairy ice cream demand in Antigua and Barbuda.

1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Non-dairy Ice Cream Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Non-dairy Ice Cream Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Non-dairy Ice Cream Market - Industry Life Cycle |
3.4 Antigua and Barbuda Non-dairy Ice Cream Market - Porter's Five Forces |
3.5 Antigua and Barbuda Non-dairy Ice Cream Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F |
4 Antigua and Barbuda Non-dairy Ice Cream Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness and demand for plant-based and dairy-free products |
4.2.2 Growing health consciousness among consumers leading to a shift towards healthier alternatives |
4.2.3 Rising prevalence of lactose intolerance and dairy allergies in the population |
4.3 Market Restraints |
4.3.1 Higher prices of non-dairy ice cream compared to traditional dairy ice cream |
4.3.2 Limited availability and variety of non-dairy ice cream options in the market |
4.3.3 Challenges in replicating the taste and texture of traditional dairy ice cream |
5 Antigua and Barbuda Non-dairy Ice Cream Market Trends |
6 Antigua and Barbuda Non-dairy Ice Cream Market, By Types |
6.1 Antigua and Barbuda Non-dairy Ice Cream Market, By Distribution Channel |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Non-dairy Ice Cream Market Revenues & Volume, By Distribution Channel, 2021- 2031F |
6.1.3 Antigua and Barbuda Non-dairy Ice Cream Market Revenues & Volume, By Off-Trade, 2021- 2031F |
7 Antigua and Barbuda Non-dairy Ice Cream Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Non-dairy Ice Cream Market Export to Major Countries |
7.2 Antigua and Barbuda Non-dairy Ice Cream Market Imports from Major Countries |
8 Antigua and Barbuda Non-dairy Ice Cream Market Key Performance Indicators |
8.1 Number of new non-dairy ice cream product launches in the market |
8.2 Percentage increase in the distribution channels offering non-dairy ice cream |
8.3 Consumer satisfaction scores related to taste and texture of non-dairy ice cream |
8.4 Growth in the number of non-dairy ice cream consumption occasions |
8.5 Number of partnerships between non-dairy ice cream brands and influencers/celebrities for promotion |
9 Antigua and Barbuda Non-dairy Ice Cream Market - Opportunity Assessment |
9.1 Antigua and Barbuda Non-dairy Ice Cream Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F |
10 Antigua and Barbuda Non-dairy Ice Cream Market - Competitive Landscape |
10.1 Antigua and Barbuda Non-dairy Ice Cream Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Non-dairy Ice Cream Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |