| Product Code: ETC4664972 | Publication Date: Nov 2023 | Updated Date: Oct 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 60 | No. of Figures: 30 | No. of Tables: 5 |
Antigua and Barbuda`s pork meat import market in 2024 continued to be dominated by key exporters including the USA, Italy, Sint Maarten, Canada, and Spain. The high Herfindahl-Hirschman Index (HHI) indicates a concentrated market for pork meat imports. The impressive Compound Annual Growth Rate (CAGR) of 24.12% from 2020 to 2024 reflects a strong trend in increasing imports. Additionally, the growth rate of 13.53% from 2023 to 2024 suggests a continued upward trajectory for the importation of pork meat into Antigua and Barbuda.

Antigua and Barbuda's Pork Meat market is anticipated to experience a stable growth rate of 3.21% by 2027, reflecting trends observed in the largest economy United States of America, followed by Canada, Trinidad and Tobago, Jamaica and Bahamas.

The pork meat market in Antigua and Barbuda caters to local consumption, with demand for fresh and processed pork products. This market is influenced by dietary preferences, cultural practices, and the availability of locally sourced pork.
The pork meat market in Antigua and Barbuda is driven by the growing demand for pork as a protein source in the diet. Pork is a popular meat choice due to its versatility, flavor, and relatively lower cost compared to other meats. The expansion of the foodservice industry, including restaurants and catering services, supports the demand for pork products. Additionally, improvements in pork production and processing technologies that enhance meat quality and safety contribute to market growth. The increasing focus on food security and efficient meat supply chains also drives the growth of the pork meat market.
In Antigua and Barbuda, the Pork Meat market faces challenges such as high production costs and limited local pig farming infrastructure. The market`s dependence on imported pork can lead to supply chain disruptions and increased prices. Additionally, there are regulatory challenges related to meat quality and safety standards. The market also needs to address consumer preferences and demand for locally sourced and sustainably produced pork.
The Pork Meat market in Antigua and Barbuda is influenced by government policies related to food safety, agriculture, and trade. The governments focus on ensuring high-quality food products and supporting the local agricultural sector drives the demand for pork meat. Policies that promote safe and sustainable farming practices, provide incentives for livestock production, and regulate food safety and import standards contribute to market growth. Additionally, regulations related to agricultural practices and food safety impact the development and trade of pork meat.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Antigua and Barbuda Pork Meat Market Overview |
3.1 Antigua and Barbuda Country Macro Economic Indicators |
3.2 Antigua and Barbuda Pork Meat Market Revenues & Volume, 2021 & 2031F |
3.3 Antigua and Barbuda Pork Meat Market - Industry Life Cycle |
3.4 Antigua and Barbuda Pork Meat Market - Porter's Five Forces |
3.5 Antigua and Barbuda Pork Meat Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Antigua and Barbuda Pork Meat Market Revenues & Volume Share, By Packaging, 2021 & 2031F |
3.7 Antigua and Barbuda Pork Meat Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Antigua and Barbuda Pork Meat Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Antigua and Barbuda Pork Meat Market Trends |
6 Antigua and Barbuda Pork Meat Market Segmentations |
6.1 Antigua and Barbuda Pork Meat Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Chilled, 2021-2031F |
6.1.3 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Frozen, 2021-2031F |
6.2 Antigua and Barbuda Pork Meat Market, By Packaging |
6.2.1 Overview and Analysis |
6.2.2 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Store Wrap, 2021-2031F |
6.2.3 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Modified Atmosphere Packaging, 2021-2031F |
6.2.4 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Vacuum Packaging, 2021-2031F |
6.2.5 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Shrink Bags, 2021-2031F |
6.2.6 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Others (Chub and Canned), 2021-2031F |
6.3 Antigua and Barbuda Pork Meat Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Household, 2021-2031F |
6.3.3 Antigua and Barbuda Pork Meat Market Revenues & Volume, By Commercial, 2021-2031F |
7 Antigua and Barbuda Pork Meat Market Import-Export Trade Statistics |
7.1 Antigua and Barbuda Pork Meat Market Export to Major Countries |
7.2 Antigua and Barbuda Pork Meat Market Imports from Major Countries |
8 Antigua and Barbuda Pork Meat Market Key Performance Indicators |
9 Antigua and Barbuda Pork Meat Market - Opportunity Assessment |
9.1 Antigua and Barbuda Pork Meat Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Antigua and Barbuda Pork Meat Market Opportunity Assessment, By Packaging, 2021 & 2031F |
9.3 Antigua and Barbuda Pork Meat Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Antigua and Barbuda Pork Meat Market - Competitive Landscape |
10.1 Antigua and Barbuda Pork Meat Market Revenue Share, By Companies, 2024 |
10.2 Antigua and Barbuda Pork Meat Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations | 13 Disclaimer |