Argentina Non-dairy Ice Cream Market (2025-2031) | Industry, Trends, Companies, Share, Competitive Landscape, Segmentation, Size & Revenue, Outlook, Growth, Analysis, Value, Forecast

2.1 Key Highlights of the Report

2.2 Report Description

2.3 Market Scope & Segmentation

2.4 Research Methodology

2.5 Assumptions

3.1 Argentina Country Macro Economic Indicators

3.2 Argentina Non-dairy Ice Cream Market Revenues & Volume, 2021 & 2031F

3.3 Argentina Non-dairy Ice Cream Market - Industry Life Cycle

3.4 Argentina Non-dairy Ice Cream Market - Porter's Five Forces

3.5 Argentina Non-dairy Ice Cream Market Revenues & Volume Share, By Distribution Channel, 2021 & 2031F

4.1 Impact Analysis

4.2 Market Drivers

4.2.1 Increasing health consciousness among consumers leading to a shift towards plant-based alternatives.

4.2.2 Rising prevalence of lactose intolerance and dairy allergies driving demand for non-dairy products.

4.2.3 Growing awareness about environmental sustainability and animal welfare concerns influencing consumer preferences towards non-dairy options.

4.3 Market Restraints

4.3.1 Higher prices of non-dairy ice cream compared to traditional dairy ice cream.

4.3.2 Limited availability and variety of non-dairy ice cream options in the market.

4.3.3 Challenges in replicating the taste and texture of traditional dairy ice cream in non-dairy alternatives.

6.1 Argentina Non-dairy Ice Cream Market, By Distribution Channel

6.1.1 Overview and Analysis

6.1.2 Argentina Non-dairy Ice Cream Market Revenues & Volume, By Distribution Channel, 2021- 2031F

6.1.3 Argentina Non-dairy Ice Cream Market Revenues & Volume, By Off-Trade, 2021- 2031F

7.1 Argentina Non-dairy Ice Cream Market Export to Major Countries

7.2 Argentina Non-dairy Ice Cream Market Imports from Major Countries

8.1 Percentage increase in the number of non-dairy ice cream product launches in Argentina.

8.2 Growth in the number of retailers and outlets offering non-dairy ice cream products.

8.3 Increase in online search volume or social media mentions related to non-dairy ice cream in Argentina.

8.4 Consumer surveys indicating a shift in preferences towards non-dairy ice cream options.

8.5 Expansion of distribution channels for non-dairy ice cream products in the Argentine market.

9.1 Argentina Non-dairy Ice Cream Market Opportunity Assessment, By Distribution Channel, 2021 & 2031F

10.1 Argentina Non-dairy Ice Cream Market Revenue Share, By Companies, 2024

10.2 Argentina Non-dairy Ice Cream Market Competitive Benchmarking, By Operating and Technical Parameters