Product Code: ETC4535826 | Publication Date: Jul 2023 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Summon Dutta | No. of Pages: 85 | No. of Figures: 45 | No. of Tables: 25 |
The Argentina potato protein market is witnessing growth, driven by the demand for plant-based protein ingredients in food and beverage formulations. Potato protein serves as a vegan-friendly and allergen-free protein source, offering functional and nutritional benefits in meat analogs, dairy alternatives, and sports nutrition products in Argentina.
The Argentina potato protein market is witnessing robust growth propelled by the rising health consciousness among consumers. Potato protein is gaining traction as a plant-based alternative to animal proteins due to its nutritional benefits, including high protein content and allergen-free properties. Additionally, the growing awareness regarding the environmental sustainability of plant-based protein sources is driving the adoption of potato protein in various food and beverage applications, further stimulating market growth.
In the potato protein market of Argentina, educating consumers and food industry professionals about the benefits and applications of potato protein presents a challenge. While potato protein offers nutritional advantages and functional properties, its adoption may be hindered by limited awareness and understanding among potential users. Market players must invest in promotional activities and product development to drive acceptance.
Argentina agricultural and food processing regulations govern the production, distribution, and usage of potato protein, which is derived from potatoes and used as a food ingredient and nutritional supplement. Government measures may include food additive regulations, labeling requirements, and food safety standards to ensure the safety and quality of potato protein products.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Argentina Potato Protein Market Overview |
3.1 Argentina Country Macro Economic Indicators |
3.2 Argentina Potato Protein Market Revenues & Volume, 2021 & 2031F |
3.3 Argentina Potato Protein Market - Industry Life Cycle |
3.4 Argentina Potato Protein Market - Porter's Five Forces |
3.5 Argentina Potato Protein Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.6 Argentina Potato Protein Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.7 Argentina Potato Protein Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Argentina Potato Protein Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of plant-based proteins. |
4.2.2 Growing demand for natural and clean label ingredients in food and beverage products. |
4.2.3 Rise in vegetarian and vegan populations leading to a shift towards plant-based protein sources. |
4.3 Market Restraints |
4.3.1 Fluctuations in potato crop yields due to weather conditions impacting the availability of raw materials. |
4.3.2 Price volatility in the agricultural sector affecting the production cost of potato protein. |
4.3.3 Competition from other plant-based protein sources like soy, pea, and wheat proteins. |
5 Argentina Potato Protein Market Trends |
6 Argentina Potato Protein Market, By Types |
6.1 Argentina Potato Protein Market, By Type |
6.1.1 Overview and Analysis |
6.1.2 Argentina Potato Protein Market Revenues & Volume, By Type, 2021-2031F |
6.1.3 Argentina Potato Protein Market Revenues & Volume, By Isolates , 2021-2031F |
6.1.4 Argentina Potato Protein Market Revenues & Volume, By Concentrates, 2021-2031F |
6.2 Argentina Potato Protein Market, By Nature |
6.2.1 Overview and Analysis |
6.2.2 Argentina Potato Protein Market Revenues & Volume, By Organic , 2021-2031F |
6.2.3 Argentina Potato Protein Market Revenues & Volume, By Conventional, 2021-2031F |
6.3 Argentina Potato Protein Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Argentina Potato Protein Market Revenues & Volume, By Food & Beverages , 2021-2031F |
6.3.3 Argentina Potato Protein Market Revenues & Volume, By Feed, 2021-2031F |
7 Argentina Potato Protein Market Import-Export Trade Statistics |
7.1 Argentina Potato Protein Market Export to Major Countries |
7.2 Argentina Potato Protein Market Imports from Major Countries |
8 Argentina Potato Protein Market Key Performance Indicators |
8.1 Percentage of food and beverage products launched in Argentina containing potato protein as an ingredient. |
8.2 Number of new product developments using potato protein in different food applications. |
8.3 Growth rate of the vegetarian and vegan population in Argentina. |
9 Argentina Potato Protein Market - Opportunity Assessment |
9.1 Argentina Potato Protein Market Opportunity Assessment, By Type, 2021 & 2031F |
9.2 Argentina Potato Protein Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.3 Argentina Potato Protein Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Argentina Potato Protein Market - Competitive Landscape |
10.1 Argentina Potato Protein Market Revenue Share, By Companies, 2024 |
10.2 Argentina Potato Protein Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |