Product Code: ETC176574 | Publication Date: Jan 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Australia Chicory Market is projected to witness mixed growth rate patterns during 2025 to 2029. Starting at 0.28% in 2025, the market peaks at 0.29% in 2027, and settles at 0.26% by 2029.
The chicory market in Australia serves the food and beverage industry with chicory root products such as chicory flour, chicory syrup, and chicory coffee substitutes. Chicory is valued for its unique flavor, health benefits, and versatility in culinary applications. With a focus on natural ingredients, functional properties, and sustainability, chicory suppliers cater to the diverse needs of consumers and manufacturers in the Australia market.
The Australia chicory market is influenced by various factors driving demand for chicory-based products. Chicory is gaining popularity as a functional food ingredient due to its perceived health benefits, including digestive health promotion and weight management support. Moreover, the increasing consumer interest in natural and plant-based ingredients contributes to the expansion of the chicory market. Technological advancements in chicory processing and product formulation also play a role in driving market growth by improving product quality and versatility.
Challenges in the Australia chicory market include educating consumers about the health benefits and culinary uses of chicory products, expanding cultivation and processing infrastructure, and addressing market competition from alternative ingredients and coffee substitutes.
In Australia, the chicory market faces challenges such as limited consumer awareness, competition from other coffee substitutes, and fluctuating raw material prices. Government support may involve funding marketing campaigns to promote chicory-based products, providing research grants to explore the health benefits of chicory consumption, and offering incentives for farmers to expand chicory cultivation. Moreover, collaborations between chicory producers, food manufacturers, and retailers can create innovative chicory-based products and enhance market penetration. These efforts can address challenges and stimulate growth in Australia chicory market, contributing to agricultural diversification and rural development.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Chicory Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Chicory Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Chicory Market - Industry Life Cycle |
3.4 Australia Chicory Market - Porter's Five Forces |
3.5 Australia Chicory Market Revenues & Volume Share, By Product Type, 2021 & 2031F |
3.6 Australia Chicory Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.7 Australia Chicory Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Australia Chicory Market Revenues & Volume Share, By Plant-part, 2021 & 2031F |
4 Australia Chicory Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness about the health benefits of chicory, such as its prebiotic properties and potential to improve digestion. |
4.2.2 Growing demand for natural and organic food products in Australia, with chicory being perceived as a healthy alternative. |
4.2.3 Rising interest in plant-based diets and functional foods, where chicory can be used as an ingredient in various food and beverage products. |
4.3 Market Restraints |
4.3.1 Seasonal variations in chicory production, leading to fluctuations in supply and potentially affecting market stability. |
4.3.2 Competition from other functional food ingredients or substitutes that offer similar health benefits, impacting the market share of chicory products. |
4.3.3 Challenges related to the cultivation and processing of chicory, such as specific climate requirements or processing techniques, affecting the overall availability and quality of chicory products in the market. |
5 Australia Chicory Market Trends |
6 Australia Chicory Market, By Types |
6.1 Australia Chicory Market, By Product Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Chicory Market Revenues & Volume, By Product Type, 2021-2031F |
6.1.3 Australia Chicory Market Revenues & Volume, By Extracts, 2021-2031F |
6.1.4 Australia Chicory Market Revenues & Volume, By Roasted, 2021-2031F |
6.1.5 Australia Chicory Market Revenues & Volume, By Instant Powder, 2021-2031F |
6.1.6 Australia Chicory Market Revenues & Volume, By Flour, 2021-2031F |
6.2 Australia Chicory Market, By Form |
6.2.1 Overview and Analysis |
6.2.2 Australia Chicory Market Revenues & Volume, By Powder, 2021-2031F |
6.2.3 Australia Chicory Market Revenues & Volume, By Liquid, 2021-2031F |
6.2.4 Australia Chicory Market Revenues & Volume, By Cubes, 2021-2031F |
6.2.5 Australia Chicory Market Revenues & Volume, By Other forms, 2021-2031F |
6.3 Australia Chicory Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Australia Chicory Market Revenues & Volume, By Food & beverages, 2021-2031F |
6.3.3 Australia Chicory Market Revenues & Volume, By Dietary supplements, 2021-2031F |
6.3.4 Australia Chicory Market Revenues & Volume, By Feed & pet food, 2021-2031F |
6.3.5 Australia Chicory Market Revenues & Volume, By Cosmetics & personal care, 2021-2031F |
6.4 Australia Chicory Market, By Plant-part |
6.4.1 Overview and Analysis |
6.4.2 Australia Chicory Market Revenues & Volume, By Root, 2021-2031F |
6.4.3 Australia Chicory Market Revenues & Volume, By Leaf, 2021-2031F |
6.4.4 Australia Chicory Market Revenues & Volume, By Other plant-parts, 2021-2031F |
7 Australia Chicory Market Import-Export Trade Statistics |
7.1 Australia Chicory Market Export to Major Countries |
7.2 Australia Chicory Market Imports from Major Countries |
8 Australia Chicory Market Key Performance Indicators |
8.1 Consumer awareness and perception surveys on chicory as a healthy food ingredient. |
8.2 Number of new product launches featuring chicory as an ingredient in the Australian market. |
8.3 Research and development investments in innovative chicory-based products by key industry players. |
8.4 Adoption rate of chicory-based products by food manufacturers and restaurants in Australia. |
8.5 Sustainability practices implemented in chicory cultivation and processing, aligning with the growing demand for eco-friendly products. |
9 Australia Chicory Market - Opportunity Assessment |
9.1 Australia Chicory Market Opportunity Assessment, By Product Type, 2021 & 2031F |
9.2 Australia Chicory Market Opportunity Assessment, By Form, 2021 & 2031F |
9.3 Australia Chicory Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Australia Chicory Market Opportunity Assessment, By Plant-part, 2021 & 2031F |
10 Australia Chicory Market - Competitive Landscape |
10.1 Australia Chicory Market Revenue Share, By Companies, 2024 |
10.2 Australia Chicory Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |