Product Code: ETC6181159 | Publication Date: Sep 2024 | Updated Date: Jun 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
Australia`s food texturants market plays a key role in the processed food industry, where texture is vital for consumer acceptance. Hydrocolloids, emulsifiers, and gelling agents are widely used across confectionery, dairy, and beverages. With the clean-label movement, manufacturers are focusing on naturally derived texturants and reducing synthetic additives.
Consumer demand for indulgent and sensory-enhanced food products is boosting the use of food texturants. In Australia, texturants are increasingly used in dairy, bakery, and confectionery applications. There is also a shift toward clean-label texturants derived from natural sources like seaweed and pectin.
Challenges in the Food Service Pasta Market include fluctuating wheat and durum supply due to climatic conditions affecting raw material availability and pricing. Consumer preferences for healthier, gluten-free, or alternative grain pastas require product innovation. Food service operators also face pressure to balance cost efficiency with quality and variety, impacting supplier relationships and inventory management.
With a growing interest in plant-based and processed foods, the demand for food texturants such as gums, emulsifiers, and stabilizers is on the rise. Investors can target niches in clean-label and natural texturants derived from seaweed, citrus, and legumes. R&D investment in multi-functional ingredients that enhance texture while supporting health claims (e.g., low-fat or high-protein) offers significant growth potential.
Government policies surrounding food texturants include regulation of food additives, especially emulsifiers, stabilizers, and gelling agents. FSANZ sets the permissible levels and applications of such texturants in food products, while mandatory labeling laws ensure consumer transparency. Import policies require adherence to national safety standards, and local production of certain hydrocolloids may receive support under agricultural value-add initiatives.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Food Texturants Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Food Texturants Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Food Texturants Market - Industry Life Cycle |
3.4 Australia Food Texturants Market - Porter's Five Forces |
3.5 Australia Food Texturants Market Revenues & Volume Share, By Nature, 2021 & 2031F |
3.6 Australia Food Texturants Market Revenues & Volume Share, By Type, 2021 & 2031F |
3.7 Australia Food Texturants Market Revenues & Volume Share, By Application, 2021 & 2031F |
3.8 Australia Food Texturants Market Revenues & Volume Share, By Form, 2021 & 2031F |
4 Australia Food Texturants Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Food Texturants Market Trends |
6 Australia Food Texturants Market, By Types |
6.1 Australia Food Texturants Market, By Nature |
6.1.1 Overview and Analysis |
6.1.2 Australia Food Texturants Market Revenues & Volume, By Nature, 2021- 2031F |
6.1.3 Australia Food Texturants Market Revenues & Volume, By Conventional, 2021- 2031F |
6.1.4 Australia Food Texturants Market Revenues & Volume, By Clean Label, 2021- 2031F |
6.2 Australia Food Texturants Market, By Type |
6.2.1 Overview and Analysis |
6.2.2 Australia Food Texturants Market Revenues & Volume, By Hydrocolloids, 2021- 2031F |
6.2.3 Australia Food Texturants Market Revenues & Volume, By Fats, 2021- 2031F |
6.2.4 Australia Food Texturants Market Revenues & Volume, By Sugar, 2021- 2031F |
6.2.5 Australia Food Texturants Market Revenues & Volume, By Food Cultures, 2021- 2031F |
6.2.6 Australia Food Texturants Market Revenues & Volume, By Lecithin, 2021- 2031F |
6.2.7 Australia Food Texturants Market Revenues & Volume, By Bioactive Ingredients, 2021- 2031F |
6.3 Australia Food Texturants Market, By Application |
6.3.1 Overview and Analysis |
6.3.2 Australia Food Texturants Market Revenues & Volume, By Bakery, 2021- 2031F |
6.3.3 Australia Food Texturants Market Revenues & Volume, By Confectionary, 2021- 2031F |
6.3.4 Australia Food Texturants Market Revenues & Volume, By Sauces & Dressings, 2021- 2031F |
6.3.5 Australia Food Texturants Market Revenues & Volume, By Dairy, 2021- 2031F |
6.3.6 Australia Food Texturants Market Revenues & Volume, By Beverage, 2021- 2031F |
6.3.7 Australia Food Texturants Market Revenues & Volume, By Infant Foods, 2021- 2031F |
6.3.8 Australia Food Texturants Market Revenues & Volume, By Frozen Foods, 2021- 2031F |
6.3.9 Australia Food Texturants Market Revenues & Volume, By Frozen Foods, 2021- 2031F |
6.4 Australia Food Texturants Market, By Form |
6.4.1 Overview and Analysis |
6.4.2 Australia Food Texturants Market Revenues & Volume, By Powder, 2021- 2031F |
6.4.3 Australia Food Texturants Market Revenues & Volume, By Liquid, 2021- 2031F |
6.4.4 Australia Food Texturants Market Revenues & Volume, By Semi-Solids, 2021- 2031F |
7 Australia Food Texturants Market Import-Export Trade Statistics |
7.1 Australia Food Texturants Market Export to Major Countries |
7.2 Australia Food Texturants Market Imports from Major Countries |
8 Australia Food Texturants Market Key Performance Indicators |
9 Australia Food Texturants Market - Opportunity Assessment |
9.1 Australia Food Texturants Market Opportunity Assessment, By Nature, 2021 & 2031F |
9.2 Australia Food Texturants Market Opportunity Assessment, By Type, 2021 & 2031F |
9.3 Australia Food Texturants Market Opportunity Assessment, By Application, 2021 & 2031F |
9.4 Australia Food Texturants Market Opportunity Assessment, By Form, 2021 & 2031F |
10 Australia Food Texturants Market - Competitive Landscape |
10.1 Australia Food Texturants Market Revenue Share, By Companies, 2024 |
10.2 Australia Food Texturants Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |