Market Forecast By Waste Type (Cereals, Dairy products, Fruits & Vegetables, Meat, Fish & Sea Food, Processed Food, Others), By Process (Aerobic, Anaerobic, Combustion/Incineration, Others), By Source (Primary Food Producers, Food Manufacturers, Food Distributors & Suppliers, Food Service Providers, Municipalities & Households), By Application (Animal Feed, Fertilizers, Biofuel, Power Generation) And Competitive Landscape
Product Code: ETC382055 | Publication Date: Aug 2022 | Updated Date: Aug 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The Australia Food Waste Management Market report thoroughly covers the market By Waste Type, By Process, By Source and By Application. The market report provides an unbiased and detailed analysis of the ongoing market trends, opportunities/high growth areas, and market drivers which would help the stakeholders to devise and align their market strategies according to the current and future market dynamics.
The Australia Food Waste Management Market is experiencing significant growth driven by the heightened awareness of food waste environmental impact and the increasing adoption of sustainable waste management practices. The market is also influenced by the rising demand for efficient waste management services from the foodservice and retail sectors, which are seeking to improve their sustainability practices.
According to industry analysis, the Australia Food Waste Management Market is expected to grow at a CAGR of 5.3% during the forecast period of 2025-2031. The growth is primarily fueled by the Australia government commitment to halving food waste by 2030, as outlined in the National Food Waste Strategy. This has led to increased investments in food waste management solutions and innovations in waste reduction technologies. However, the market faces challenges such as the need for significant investment in infrastructure and the development of new technologies to process and recycle food waste effectively.
Despite these challenges, the Australia Food Waste Management industry is expected to continue its upward trajectory, supported by government initiatives, technological advancements, and a growing commitment to sustainability from businesses and consumers alike. Emerging trends in the Australia food waste management market include the adoption of innovative technologies such as anaerobic digestion to convert waste into energy, and the development of platforms that facilitate the donation of surplus food to those in need. There is also a growing emphasis on circular economy principles, with businesses exploring ways to minimize waste through the entire food production and consumption process.
In the Australia Food Waste Management Market, several key players are making significant contributions to the industry. Companies like Veolia Environnement, Suez, Waste Management, and Republic Services are at the forefront, providing comprehensive waste management solutions ranging from collection to recycling and disposal.
The Australia government has been proactive in addressing food waste, implementing a series of initiatives to promote sustainable waste management. The National Food Waste Strategy is a key policy, aiming to halve the nation food waste by 2030. This ambitious goal is supported by funding for research and development projects that explore innovative waste reduction and recycling methods. The government also collaborates with industry stakeholders through the Fight Food Waste Cooperative Research Centre, which works on reducing food waste throughout the supply chain.
The Australia Food Waste Management Market growth is securing a promising future, with expectations of significant growth driven by technological advancements and increased environmental awareness. The market is projected to expand as more businesses and consumers prioritize sustainable practices. Innovations in composting, anaerobic digestion, and waste-to-energy technologies are likely to gain traction, offering efficient ways to manage food waste. The government focus on reducing food waste aligns with global sustainability goals, encouraging the development of a more circular economy.
According to Dhaval, Research Manager, 6Wresearch, anaerobic digestion stands out as the leading process. This preference is driven by its dual benefits of waste reduction and renewable energy production. Anaerobic digestion converts organic waste materials into biogas, a renewable source of energy, and digestate, a nutrient-rich substance that can be used as fertilizer.
In terms of applications, the use of food waste as animal feed is one of the most prevalent in Australia. This practice not only reduces food waste but also provides a sustainable source of nutrition for animals. Additionally, composting and anaerobic digestion produce fertilizers that can be used to improve soil health and crop production.
The report offers a comprehensive study of the subsequent market segments:
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Food Waste Management Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Food Waste Management Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Food Waste Management Market - Industry Life Cycle |
3.4 Australia Food Waste Management Market - Porter's Five Forces |
3.5 Australia Food Waste Management Market Revenues & Volume Share, By Waste Type, 2021 & 2031F |
3.6 Australia Food Waste Management Market Revenues & Volume Share, By Process, 2021 & 2031F |
3.7 Australia Food Waste Management Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.8 Australia Food Waste Management Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Food Waste Management Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing awareness about environmental sustainability and food waste reduction |
4.2.2 Government initiatives and regulations promoting food waste management practices |
4.2.3 Growing adoption of technology solutions for efficient food waste management |
4.3 Market Restraints |
4.3.1 High initial investment costs for implementing food waste management systems |
4.3.2 Lack of infrastructure and resources in certain regions for proper food waste disposal |
4.3.3 Limited consumer awareness and participation in food waste reduction efforts |
5 Australia Food Waste Management Market Trends |
6 Australia Food Waste Management Market Segmentations |
6.1 Australia Food Waste Management Market, By Waste Type |
6.1.1 Overview and Analysis |
6.1.2 Australia Food Waste Management Market Revenues & Volume, By Cereals, 2021-2031F |
6.1.3 Australia Food Waste Management Market Revenues & Volume, By Dairy products, 2021-2031F |
6.1.5 Australia Food Waste Management Market Revenues & Volume, By Fruits & Vegetables, 2021-2031F |
6.1.5 Australia Food Waste Management Market Revenues & Volume, By Meat, 2021-2031F |
6.1.6 Australia Food Waste Management Market Revenues & Volume, By Fish & Sea Food, 2021-2031F |
6.1.7 Australia Food Waste Management Market Revenues & Volume, By Processed Food, 2021-2031F |
6.2 Australia Food Waste Management Market, By Process |
6.2.1 Overview and Analysis |
6.2.2 Australia Food Waste Management Market Revenues & Volume, By Aerobic, 2021-2031F |
6.2.3 Australia Food Waste Management Market Revenues & Volume, By Anaerobic, 2021-2031F |
6.2.4 Australia Food Waste Management Market Revenues & Volume, By Combustion/Incineration, 2021-2031F |
6.2.5 Australia Food Waste Management Market Revenues & Volume, By Others, 2021-2031F |
6.3 Australia Food Waste Management Market, By Source |
6.3.1 Overview and Analysis |
6.3.2 Australia Food Waste Management Market Revenues & Volume, By Primary Food Producers, 2021-2031F |
6.3.3 Australia Food Waste Management Market Revenues & Volume, By Food Manufacturers, 2021-2031F |
6.3.4 Australia Food Waste Management Market Revenues & Volume, By Food Distributors & Suppliers, 2021-2031F |
6.3.5 Australia Food Waste Management Market Revenues & Volume, By Food Service Providers, 2021-2031F |
6.3.6 Australia Food Waste Management Market Revenues & Volume, By Municipalities & Households, 2021-2031F |
6.4 Australia Food Waste Management Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Australia Food Waste Management Market Revenues & Volume, By Animal Feed, 2021-2031F |
6.4.3 Australia Food Waste Management Market Revenues & Volume, By Fertilizers, 2021-2031F |
6.4.4 Australia Food Waste Management Market Revenues & Volume, By Biofuel, 2021-2031F |
6.4.5 Australia Food Waste Management Market Revenues & Volume, By Power Generation, 2021-2031F |
7 Australia Food Waste Management Market Import-Export Trade Statistics |
7.1 Australia Food Waste Management Market Export to Major Countries |
7.2 Australia Food Waste Management Market Imports from Major Countries |
8 Australia Food Waste Management Market Key Performance Indicators |
8.1 Percentage of food waste diverted from landfills through recycling or composting |
8.2 Number of businesses and organizations implementing food waste reduction strategies |
8.3 Carbon footprint reduction achieved through food waste management initiatives |
9 Australia Food Waste Management Market - Opportunity Assessment |
9.1 Australia Food Waste Management Market Opportunity Assessment, By Waste Type, 2021 & 2031F |
9.2 Australia Food Waste Management Market Opportunity Assessment, By Process, 2021 & 2031F |
9.3 Australia Food Waste Management Market Opportunity Assessment, By Source, 2021 & 2031F |
9.4 Australia Food Waste Management Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Food Waste Management Market - Competitive Landscape |
10.1 Australia Food Waste Management Market Revenue Share, By Companies, 2024 |
10.2 Australia Food Waste Management Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |