Product Code: ETC094734 | Publication Date: Jun 2021 | Updated Date: Aug 2025 | Product Type: Report | |
Publisher: 6Wresearch | Author: Ravi Bhandari | No. of Pages: 70 | No. of Figures: 35 | No. of Tables: 5 |
The Australia Glucose syrup Market may undergo a gradual slowdown in growth rates between 2025 and 2029. Although the growth rate starts strong at 6.24% in 2025, it steadily loses momentum, ending at 5.04% by 2029.
Glucose syrup, a sweetening and thickening agent derived from starch, is widely used in confectionery, bakery, and beverage industries. The market in Australia reflects demand for versatile, cost-effective ingredients with properties such as viscosity control and moisture retention.
The glucose syrup market in Australia is experiencing growth propelled by its diverse applications in food and beverage manufacturing, pharmaceutical formulations, and industrial processes. Glucose syrup, a sweetening agent derived from starch hydrolysis, serves as a versatile ingredient in various products, including confectionery, baked goods, dairy products, and beverages. The increasing demand for natural and clean-label ingredients is fueling market expansion, with glucose syrup being preferred for its functional properties such as sweetness, texture enhancement, and moisture retention. Moreover, the rising demand for low-calorie and low-glycemic index sweeteners is driving the adoption of glucose syrup as a natural alternative to traditional sugars, further boosting market growth.
In the Australia glucose syrup market, challenges stem from changing consumer preferences, regulatory compliance, and competition from alternative sweeteners. Glucose syrup, derived from starch hydrolysis, is a widely used sweetener in various food and beverage applications. However, concerns about sugar consumption and health implications drive demand for healthier sweetener alternatives. Moreover, compliance with food safety regulations and labeling requirements adds complexity to product development and marketing efforts. Additionally, competition from alternative sweeteners such as natural sugars, artificial sweeteners, and sugar substitutes poses challenges for traditional glucose syrup manufacturers. To overcome these challenges, market players must innovate in product formulations, invest in research and development for healthier sweetener alternatives, and differentiate offerings through quality, sustainability, and marketing initiatives.
Government policies in Australia concerning food additives, labeling requirements, and import/export controls impact the glucose syrup market. Compliance with quality standards, safety regulations, and industry best practices is essential for manufacturers. Additionally, initiatives promoting sustainable agriculture, renewable resources, and innovation in food processing technologies may drive market growth.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Glucose syrup Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Glucose syrup Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Glucose syrup Market - Industry Life Cycle |
3.4 Australia Glucose syrup Market - Porter's Five Forces |
3.5 Australia Glucose syrup Market Revenues & Volume Share, By Source, 2021 & 2031F |
3.6 Australia Glucose syrup Market Revenues & Volume Share, By Grade, 2021 & 2031F |
3.7 Australia Glucose syrup Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.8 Australia Glucose syrup Market Revenues & Volume Share, By Application, 2021 & 2031F |
4 Australia Glucose syrup Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.2.1 Increasing consumer awareness and demand for natural and clean-label sweeteners |
4.2.2 Growth in the food and beverage industry, leading to higher demand for glucose syrup as a sweetening agent |
4.2.3 Rising prevalence of health concerns like obesity, driving the demand for low-calorie sweeteners |
4.3 Market Restraints |
4.3.1 Fluctuating prices of raw materials such as corn or wheat, impacting the production cost of glucose syrup |
4.3.2 Stringent regulations related to food safety and labeling, affecting the market entry of new products |
5 Australia Glucose syrup Market Trends |
6 Australia Glucose syrup Market, By Types |
6.1 Australia Glucose syrup Market, By Source |
6.1.1 Overview and Analysis |
6.1.2 Australia Glucose syrup Market Revenues & Volume, By Source, 2021-2031F |
6.1.3 Australia Glucose syrup Market Revenues & Volume, By Corn, 2021-2031F |
6.1.4 Australia Glucose syrup Market Revenues & Volume, By Wheat, 2021-2031F |
6.1.5 Australia Glucose syrup Market Revenues & Volume, By Barley, 2021-2031F |
6.1.6 Australia Glucose syrup Market Revenues & Volume, By Potatoes, 2021-2031F |
6.1.7 Australia Glucose syrup Market Revenues & Volume, By Rice, 2021-2031F |
6.1.8 Australia Glucose syrup Market Revenues & Volume, By Cassava, 2021-2031F |
6.2 Australia Glucose syrup Market, By Grade |
6.2.1 Overview and Analysis |
6.2.2 Australia Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.2.3 Australia Glucose syrup Market Revenues & Volume, By Pharma, 2021-2031F |
6.2.4 Australia Glucose syrup Market Revenues & Volume, By Others, 2021-2031F |
6.3 Australia Glucose syrup Market, By Form |
6.3.1 Overview and Analysis |
6.3.2 Australia Glucose syrup Market Revenues & Volume, By Liquid, 2021-2031F |
6.3.3 Australia Glucose syrup Market Revenues & Volume, By Granular, 2021-2031F |
6.3.4 Australia Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
6.4 Australia Glucose syrup Market, By Application |
6.4.1 Overview and Analysis |
6.4.2 Australia Glucose syrup Market Revenues & Volume, By Food, 2021-2031F |
6.4.3 Australia Glucose syrup Market Revenues & Volume, By Beverage, 2021-2031F |
6.4.4 Australia Glucose syrup Market Revenues & Volume, By Confectionery, 2021-2031F |
6.4.5 Australia Glucose syrup Market Revenues & Volume, By Pharmaceuticals, 2021-2031F |
6.4.6 Australia Glucose syrup Market Revenues & Volume, By others, 2021-2031F |
7 Australia Glucose syrup Market Import-Export Trade Statistics |
7.1 Australia Glucose syrup Market Export to Major Countries |
7.2 Australia Glucose syrup Market Imports from Major Countries |
8 Australia Glucose syrup Market Key Performance Indicators |
8.1 Average selling price of glucose syrup in the market |
8.2 Adoption rate of glucose syrup in new product launches by food and beverage companies |
8.3 Percentage of market share held by natural and clean-label glucose syrup products |
9 Australia Glucose syrup Market - Opportunity Assessment |
9.1 Australia Glucose syrup Market Opportunity Assessment, By Source, 2021 & 2031F |
9.2 Australia Glucose syrup Market Opportunity Assessment, By Grade, 2021 & 2031F |
9.3 Australia Glucose syrup Market Opportunity Assessment, By Form, 2021 & 2031F |
9.4 Australia Glucose syrup Market Opportunity Assessment, By Application, 2021 & 2031F |
10 Australia Glucose syrup Market - Competitive Landscape |
10.1 Australia Glucose syrup Market Revenue Share, By Companies, 2024 |
10.2 Australia Glucose syrup Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |