| Product Code: ETC387095 | Publication Date: Aug 2022 | Updated Date: Nov 2025 | Product Type: Market Research Report | |
| Publisher: 6Wresearch | Author: Shubham Padhi | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
In the Australia molluscs market, the import trend showed an 8.74% growth rate from 2023 to 2024, contrasting with a -2.01% compound annual growth rate from 2020 to 2024. This fluctuation could be attributed to shifting consumer preferences or adjustments in trade policies impacting market stability.
The molluscs market in Australia is supported by a strong aquaculture industry and growing consumer demand for seafood. Key molluscs in the market include oysters, mussels, and clams, which are popular in both domestic and export markets. Sustainable fishing and aquaculture practices, along with strict biosecurity regulations, play a major role in the industry`s development.
The molluscs market in Australia is driven by rising seafood consumption, increasing demand for sustainable aquaculture, and the popularity of shellfish in culinary applications. Government support for marine aquaculture and eco-friendly harvesting techniques has contributed to market expansion. The health benefits of molluscs, including high protein and omega-3 content, have further fueled demand.
The molluscs market in Australia is challenged by oceanic pollution and climate change, which affect mollusc populations and harvesting conditions. Stricter biosecurity regulations limit imports and exports, impacting trade dynamics. Additionally, consumer concerns over sustainability and overfishing practices necessitate responsible aquaculture approaches, increasing production costs.
Molluscs such as oysters, clams, and scallops are experiencing rising demand in both domestic and export markets. Sustainable aquaculture practices and value-added seafood processing present strong investment potential. Businesses focusing on premium and organic mollusc farming can capitalize on growing consumer preferences for high-quality seafood.
The harvesting and sale of molluscs, such as mussels and oysters, are regulated to ensure food safety and environmental sustainability. The Australian Shellfish Quality Assurance Program (ASQAP) sets standards for water quality and monitoring to prevent contamination and protect public health.