Product Code: ETC6186357 | Publication Date: Sep 2024 | Updated Date: Apr 2025 | Product Type: Market Research Report | |
Publisher: 6Wresearch | Author: Shubham Deep | No. of Pages: 75 | No. of Figures: 35 | No. of Tables: 20 |
The non-thermal pasteurization market in Australia`s juice industry is growing due to increased demand for preservative-free and nutrient-rich juices. HPP and PEF technologies are used to improve shelf life without affecting taste and nutrition.
The non-thermal pasteurization market in the juice industry in Australia is driven by increasing demand for cold-pressed and preservative-free juices. Growing adoption of HPP and ultraviolet (UV) processing for juice preservation, increasing focus on retaining natural flavors and nutrients, and rising investment in food processing technology are fueling market growth.
The non-thermal pasteurization market in the Australian juice industry faces challenges from high initial investment costs and limited technological infrastructure. Regulatory requirements for product safety and quality increase operational barriers. Competition from heat-based pasteurization methods and consumer preference for natural juice processing reduce market demand. Concerns about taste and product consistency further limit market adoption.
The non-thermal pasteurization market in the juice industry in Australia is growing due to increasing demand for fresh-tasting and nutrient-rich beverages. HPP and PEF are being widely adopted to retain vitamins, enzymes, and natural flavors in juices while ensuring microbial safety. Investment opportunities exist in developing compact and cost-effective pasteurization equipment, improving processing efficiency, and expanding product offerings in the cold-pressed juice segment. Growth in health and wellness trends and increased demand for preservative-free beverages are supporting market expansion.
FSANZ regulates non-thermal pasteurization techniques in the juice industry, ensuring that products meet safety and quality standards. The government provides financial support for juice producers to adopt HPP and other non-thermal methods. Incentives are available for developing preservative-free and natural juice products using non-thermal processing.
1 Executive Summary |
2 Introduction |
2.1 Key Highlights of the Report |
2.2 Report Description |
2.3 Market Scope & Segmentation |
2.4 Research Methodology |
2.5 Assumptions |
3 Australia Non-Thermal Pasteurization in Juice Industry Market Overview |
3.1 Australia Country Macro Economic Indicators |
3.2 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, 2021 & 2031F |
3.3 Australia Non-Thermal Pasteurization in Juice Industry Market - Industry Life Cycle |
3.4 Australia Non-Thermal Pasteurization in Juice Industry Market - Porter's Five Forces |
3.5 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume Share, By Form, 2021 & 2031F |
3.6 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume Share, By Technique, 2021 & 2031F |
4 Australia Non-Thermal Pasteurization in Juice Industry Market Dynamics |
4.1 Impact Analysis |
4.2 Market Drivers |
4.3 Market Restraints |
5 Australia Non-Thermal Pasteurization in Juice Industry Market Trends |
6 Australia Non-Thermal Pasteurization in Juice Industry Market, By Types |
6.1 Australia Non-Thermal Pasteurization in Juice Industry Market, By Form |
6.1.1 Overview and Analysis |
6.1.2 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Form, 2021- 2031F |
6.1.3 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Solid, 2021- 2031F |
6.1.4 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Liquid, 2021- 2031F |
6.2 Australia Non-Thermal Pasteurization in Juice Industry Market, By Technique |
6.2.1 Overview and Analysis |
6.2.2 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By High Pressure Processing (HPP), 2021- 2031F |
6.2.3 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Pulse Electric Field (PEF), 2021- 2031F |
6.2.4 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Microwave Volumetric Heating (MVH), 2021- 2031F |
6.2.5 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Ultrasonic, 2021- 2031F |
6.2.6 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Irradiation, 2021- 2031F |
6.2.7 Australia Non-Thermal Pasteurization in Juice Industry Market Revenues & Volume, By Others, 2021- 2031F |
7 Australia Non-Thermal Pasteurization in Juice Industry Market Import-Export Trade Statistics |
7.1 Australia Non-Thermal Pasteurization in Juice Industry Market Export to Major Countries |
7.2 Australia Non-Thermal Pasteurization in Juice Industry Market Imports from Major Countries |
8 Australia Non-Thermal Pasteurization in Juice Industry Market Key Performance Indicators |
9 Australia Non-Thermal Pasteurization in Juice Industry Market - Opportunity Assessment |
9.1 Australia Non-Thermal Pasteurization in Juice Industry Market Opportunity Assessment, By Form, 2021 & 2031F |
9.2 Australia Non-Thermal Pasteurization in Juice Industry Market Opportunity Assessment, By Technique, 2021 & 2031F |
10 Australia Non-Thermal Pasteurization in Juice Industry Market - Competitive Landscape |
10.1 Australia Non-Thermal Pasteurization in Juice Industry Market Revenue Share, By Companies, 2024 |
10.2 Australia Non-Thermal Pasteurization in Juice Industry Market Competitive Benchmarking, By Operating and Technical Parameters |
11 Company Profiles |
12 Recommendations |
13 Disclaimer |